EGG ROLL KING AND SUSHI
920 BLANDING BLVD #5
Overall Food Safety Rating
★★☆☆☆ (2.1/5)
Based on 5 health inspection reports
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All Inspection Reports
Inspection on 4/8/2025
High Priority
2
Intermediate
0
Basic
8
Total
10
Disposition: Met Inspection Standards
Inspection Details:
- 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. On prep table next to flip top reach in cooler on cook line, employee water bottle and open drink container of coffee. Employee removed drinks from table. Corrected On-Site Repeat Violation
- 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. On prep table next to flip top reach in cooler on cook line, employee wallet and cell phone on table. Employee removed belongings from table. Corrected On-Site Repeat Violation
- 24-08-4:Basic - Equipment and utensils not properly air-dried - wet nesting. On shelf above triple sink, metal pans stacked before properly air drying.
- 33-15-4:Basic - Garbage can located outside has no lid or lid open/broken. Both lids to dumpster outside of establishment are broken off.
- 10-01-5:Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. At end of cook line, storage container of sugar has handle of measuring cup touching product. Employee removed handle from product. Corrected On-Site
- 10-06-5:Basic - In-use utensil not stored with handle above the top of time/temperature control for safety food and rim of the container. In reach in cooler at the end of cook line, handle of tongs in pan of chicken wings touching product. Employee removed handle from product. Corrected On-Site Repeat Violation
- 42-01-4:Basic - Wet mop not stored in a manner to allow the mop to dry. Out back door of establishment, mop stored in dirty water in mop bucket.
- 21-07-4:Basic - Wiping cloth chlorine sanitizing solution not at proper minimum strength. In back kitchen by triple sink, Sanitizer Bucket (Chlorine 0ppm). Employee added more bleach and rechecked 100ppm. Corrected On-Site
- 08A-17-6:High Priority - Raw animal foods not properly separated from one another based upon minimum required cooking temperature when stored in a freezer - not all products commercially packaged. In walk-in freezer, plastic bag of raw pork on top of commercially sealed fish. Employee moved bag of raw pork to shelf with other pork. Also, in walk-in freezer open bag of breaded raw shrimp on bag of open spring rolls. Employee moved shrimp to shelf with other fish. Corrected On-Site
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. On top of reach in cooler at end of cook line in white plastic bowl, tso chicken (60F - Cold Holding). Employee stated it has been out for approximately 2 hours while busy. Employee put chicken into walk-in cooler to bring temperature down. **Corrective Action Taken**
Food safety inspection conducted on 4/8/2025 revealed 10 total violations (2 high priority, 0 intermediate, 8 basic).
Inspection on 7/3/2024
High Priority
3
Intermediate
1
Basic
7
Total
11
Disposition: Follow-up Inspection Required
Inspection Details:
- 14-05-4:Basic - Cardboard used to line food-contact shelves. On dry storage rack, establishment using cardboard to line shelves. Repeat Violation
- 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed employee drink on clean prep table in kitchen. Operator removed drink. Corrected On-Site
- 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. On prep table in kitchen, employee keys. Employee removed keys. Corrected On-Site
- 10-01-5:Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. In stored flour container by triple sink, scooper handle in direct contact with product. Manager lifted handle out of product. Corrected On-Site
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters have build up of grease. Side of fryers have grease build up.
- 33-16-4:Basic - Open dumpster lid. Shared dumpster lid open.
- 25-06-4:Basic - Single-service articles not stored inverted or protected from contamination. To go containers and lids stored on dry storage rack not inverted. Manager inverted. Corrected On-Site
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. In walk in cooler, raw steak stored over ready to eat cooked rice. Operator moved to correct storage levels. Corrected On-Site
- 01B-14-4:High Priority - Shell eggs in use or stored with cracks or broken shells. See stop sale. In walk in cooler, two raw shell eggs cracked. Operator voluntarily discarded. Repeat Violation Admin Complaint
- 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. At soup warming unit in kitchen, clear soup (130F - Hot Holding). Soup was made fresh this morning at 10am per manager. Manager turned warming unit up to raise temp. Retemp after 45 mins, 159F. Corrected On-Site
- 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Hand wash station by back door had broom and dust pan blocking sink. Operator removed from sink. Corrected On-Site
Food safety inspection conducted on 7/3/2024 revealed 11 total violations (3 high priority, 1 intermediate, 7 basic).
Inspection on 2/7/2024
High Priority
0
Intermediate
0
Basic
0
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- N/A:No Violations Were Observed
Food safety inspection conducted on 2/7/2024 revealed 1 total violations (0 high priority, 0 intermediate, 0 basic).
Inspection on 2/1/2024
High Priority
5
Intermediate
0
Basic
1
Total
6
Disposition: Follow-up Inspection Required
Inspection Details:
- 14-05-4:Basic - Cardboard used to line food-contact shelves. Cardboard lining dry food storage racks in rear of kitchen. Operator states cardboard will be removed. **Corrective Action Taken**
- 14-15-4:High Priority - Nonfood-grade containers used for food storage - direct contact with food. In rear of kitchen, two gray trash cans used to store dry rice.
- 08A-20-5:High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. In small silver reach in cooler at entrance to kitchen, raw beef stored over raw shrimp. Items moved and stored correctly. Corrected On-Site Repeat Violation Admin Complaint
- 08A-17-6:High Priority - Raw animal foods not properly separated from one another based upon minimum required cooking temperature when stored in a freezer - not all products commercially packaged. In walk in freezer, tray of raw beef stored over raw pork rolls. Items moved and stored correctly. Corrected On-Site Repeat Violation Admin Complaint
- 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In reach in cooler at front counter (sushi prep), salmon, tuna, eel, cream cheese, roe 47F. All items stored overnight. See stop sale.
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In reach in cooler at front counter (sushi prep), salmon, tuna, eel, cream cheese, roe 47F. All items stored overnight. See stop sale. Warning
Food safety inspection conducted on 2/1/2024 revealed 6 total violations (5 high priority, 0 intermediate, 1 basic).
Inspection on 8/17/2023
High Priority
1
Intermediate
0
Basic
4
Total
5
Disposition: Follow-up Inspection Required
Inspection Details:
- 25-06-4:Basic - Single-service articles not stored inverted or protected from contamination. Stack of to go containers on cook line. Also container of soufflé cups without a cover near reach in cooler make line. Operator rearranged all items. Corrected On-Site
- 06-01-5:Basic - Time/temperature control for safety food thawed in an improper manner. Raw pork thawed in standing water in triple sink, manager corrected during inspection. Corrected On-Site
- 21-12-4:Basic - Wet wiping cloth not stored in sanitizing solution between uses. Two wet cloths on cook line,manager corrected during inspection. Corrected On-Site
- 21-38-4:Basic - Wiping cloth sanitizing solution stored on the floor. Under triple sink in back of kitchen, employee corrected during inspection. Corrected On-Site
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw chicken stored over cut onions in bottom section of reach in cooler make table on cook line. Also Raw chicken stored over raw pork in walk in cooler. Also raw chicken stored over raw beef in walk in cooler. Operator rearranged all items. Corrected On-Site Repeat Violation Admin Complaint
Food safety inspection conducted on 8/17/2023 revealed 5 total violations (1 high priority, 0 intermediate, 4 basic).