EAGLE LANDING SWIM & TENNIS
3975 EAGLE LANDING PKWY
Overall Food Safety Rating
★½☆☆☆ (1.8/5)
Based on 3 health inspection reports
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All Inspection Reports
Inspection on 10/22/2024
High Priority
1
Intermediate
0
Basic
8
Total
9
Disposition: Follow-up Inspection Required
Inspection Details:
- 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Interior walls of ice machine have mold-like substance.
- 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Ceiling vent in kitchen has dust build up.
- 24-05-4:Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Ice bucket stored on prep table not inverted. Manager inverted. Corrected On-Site
- 36-73-4:Basic - Floor, walls and or ceilings soiled/has accumulation of debris. Wall of mop sink is soiled. Floor under fryers have grease build up.
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters have grease build up.
- 33-16-4:Basic - Open dumpster lid. Open dumpster lid.
- 25-06-4:Basic - Single-service articles not stored inverted or protected from contamination. To go containers stored on top shelf in kitchen not inverted.
- 29-11-4:Basic - Water leaking from pipe and/or faucet/handle. Hot water faucet leaking at triple sink.
- 50-17-3:High Priority - Operating with an expired Division of Hotels and Restaurants license. License expired 6/1/24. Admin Complaint
Food safety inspection conducted on 10/22/2024 revealed 9 total violations (1 high priority, 0 intermediate, 8 basic).
Inspection on 2/26/2024
High Priority
1
Intermediate
1
Basic
3
Total
5
Disposition: Met Inspection Standards
Inspection Details:
- 36-73-4:Basic - Floors, walls, and/or ceilings soiled/has accumulation of debris. Floor under fryers in kitchen. Floor in dry storage room.
- 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. Hand washing sink at pick up window. Inspector emailed sign. **Corrective Action Taken**
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters over cooking equipment. Repeat Violation
- 29-42-4:High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Missing at the end of the splitter for mop sink faucet where no hose is attached. Manager reattached chemical box hose to splitter. Corrected On-Site
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Interior of flip top cooler in kitchen. Interior of microwave in kitchen. Ice deflector in ice machine.
Food safety inspection conducted on 2/26/2024 revealed 5 total violations (1 high priority, 1 intermediate, 3 basic).
Inspection on 7/24/2023
High Priority
3
Intermediate
4
Basic
3
Total
10
Disposition: Met Inspection Standards
Inspection Details:
- 13-03-4:Basic - Employee with no hair restraint while engaging in food preparation. One employee on cook line in kitchen.
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Exterior around sliding glass door of reach in freezer chest at front counter and around dipper well on side of freezer.
- 25-05-4:Basic - Single-service articles improperly stored. Multiple boxes of to go utensils and cups on floor, employee corrected during inspection. Corrected On-Site
- 22-40-4:High Priority - Quaternary ammonium sanitizer in sanitation bucket not at proper minimum strength. Sanitation bucket reading 0ppm, sanitizer dispenser not dispensing at the proper levels, dispenser adjusted, retest at 200ppm. Also Triple sink reading 0ppm, sanitizer dispenser not dispensing at the proper levels, dispenser adjusted, retest at 200ppm. Corrected On-Site
- 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. cheddar cheese sauce (72F - Cold Holding) sitting out on top of reach in cooler per employee cheese has been sitting out for approximately 3 hours, cheese placed in reach in freezer, retemp at shredded cheddar cheese (45F - Cold Holding) in reach in cooler in kitchen near mop sink, no one is able to determine how long cheese has been out of temperature.
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. cheddar cheese sauce (72F - Cold Holding)sitting out on cooler in kitchen per employee cheese sauce has been sitting out only a couple of hours, cheese placed on small crock pot to reheat. shredded cheddar cheese (45F - Cold Holding); sliced American cheese (46F - Cold Holding) in reach in cooler in kitchen near mop sink, no one is able to determine how long cheese has been out of temperature. **Corrective Action Taken**
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. At hand wash station at front counter. At hand wash station at bar area. Employee corrected during inspection. Corrected On-Site
- 53B-02-5:Intermediate - No proof of required state approved employee training provided for employee hired more than 60 days ago. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Per manager 3 employees do not have proof of training.
- 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. One employee on site during inspection.
- 31B-03-4:Intermediate - No soap provided at handwash sink. At hand wash station at bar. Corrected On-Site Repeat Violation
Food safety inspection conducted on 7/24/2023 revealed 10 total violations (3 high priority, 4 intermediate, 3 basic).