DirtyFLRestaurant Inspection Data

EAGLE LANDING SWIM & TENNIS

3975 EAGLE LANDING PKWY

Overall Food Safety Rating

★½☆☆☆ (1.6/5)
Based on 4 health inspection reports

All Inspection Reports

Inspection Date: 6/2/2025

Inspection #: Visit ID: 10701636

  • 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Interior of ice machine has accumulation of black mold-like substance. Repeat Violation
  • 51-11-4:Basic - Carbon dioxide/helium tanks not adequately secured. Co2 tanks in chemical room next to mop sink not secured.
  • 33-14-4:Basic - Dumpster overflowing garbage. Both dumpster in back parking lot overflowing with bagged trash.
  • 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee open beverage cups on prep table. Cook removed cups and discarded. Corrected On-Site
  • 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee bag and cell phone on prep table. Cook removed items from prep table and put in designated area. Corrected On-Site
  • 36-73-4:Basic - Floor soiled/has accumulation of debris. Floor under fryers and grill on cook line soiled with grease and food debris. Repeat Violation
  • 08B-38-4:Basic - Food stored on floor. In lobby, cases of plastic water bottles and plastic Gatorade bottles stored on the floor.
  • 33-19-4:Basic - Garbage on the ground and/or pad around dumpster. Bagged trashed and loose debris on ground around dumpster.
  • 14-69-4:Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Ice buildup in both reach in freezer in lobby where ice cream is stored. Also, reach in freezer in kitchen has ice buildup up in back by fan.
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters have build up of grease. Repeat Violation
  • 33-16-4:Basic - Open dumpster lid. All lids on dumpsters open. Repeat Violation
  • 25-05-4:Basic - Single-service articles improperly stored. Single service to go cups stored in box on floor behind front counter.
  • 12A-29-4:High Priority - Employee touched soiled surface and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Male cook in kitchen observed sitting in chemical room on his phone. He then got up, did not wash his hands and put gloves on and began cooking customer's food.

Inspection Date: 10/22/2024

Inspection #: Visit ID: 8791889

  • 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Interior walls of ice machine have mold-like substance.
  • 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Ceiling vent in kitchen has dust build up.
  • 24-05-4:Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Ice bucket stored on prep table not inverted. Manager inverted. Corrected On-Site
  • 36-73-4:Basic - Floor, walls and or ceilings soiled/has accumulation of debris. Wall of mop sink is soiled. Floor under fryers have grease build up.
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters have grease build up.
  • 33-16-4:Basic - Open dumpster lid. Open dumpster lid.
  • 25-06-4:Basic - Single-service articles not stored inverted or protected from contamination. To go containers stored on top shelf in kitchen not inverted.
  • 29-11-4:Basic - Water leaking from pipe and/or faucet/handle. Hot water faucet leaking at triple sink.
  • 50-17-3:High Priority - Operating with an expired Division of Hotels and Restaurants license. License expired 6/1/24. Admin Complaint

Inspection Date: 2/26/2024

Inspection #: Visit ID: 8453154

  • 36-73-4:Basic - Floors, walls, and/or ceilings soiled/has accumulation of debris. Floor under fryers in kitchen. Floor in dry storage room.
  • 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. Hand washing sink at pick up window. Inspector emailed sign. **Corrective Action Taken**
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters over cooking equipment. Repeat Violation
  • 29-42-4:High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Missing at the end of the splitter for mop sink faucet where no hose is attached. Manager reattached chemical box hose to splitter. Corrected On-Site
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Interior of flip top cooler in kitchen. Interior of microwave in kitchen. Ice deflector in ice machine.

Inspection Date: 7/24/2023

Inspection #: Visit ID: 8381646

  • 13-03-4:Basic - Employee with no hair restraint while engaging in food preparation. One employee on cook line in kitchen.
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Exterior around sliding glass door of reach in freezer chest at front counter and around dipper well on side of freezer.
  • 25-05-4:Basic - Single-service articles improperly stored. Multiple boxes of to go utensils and cups on floor, employee corrected during inspection. Corrected On-Site
  • 22-40-4:High Priority - Quaternary ammonium sanitizer in sanitation bucket not at proper minimum strength. Sanitation bucket reading 0ppm, sanitizer dispenser not dispensing at the proper levels, dispenser adjusted, retest at 200ppm. Also Triple sink reading 0ppm, sanitizer dispenser not dispensing at the proper levels, dispenser adjusted, retest at 200ppm. Corrected On-Site
  • 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. cheddar cheese sauce (72F - Cold Holding) sitting out on top of reach in cooler per employee cheese has been sitting out for approximately 3 hours, cheese placed in reach in freezer, retemp at shredded cheddar cheese (45F - Cold Holding) in reach in cooler in kitchen near mop sink, no one is able to determine how long cheese has been out of temperature.
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. cheddar cheese sauce (72F - Cold Holding)sitting out on cooler in kitchen per employee cheese sauce has been sitting out only a couple of hours, cheese placed on small crock pot to reheat. shredded cheddar cheese (45F - Cold Holding); sliced American cheese (46F - Cold Holding) in reach in cooler in kitchen near mop sink, no one is able to determine how long cheese has been out of temperature. **Corrective Action Taken**
  • 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. At hand wash station at front counter. At hand wash station at bar area. Employee corrected during inspection. Corrected On-Site
  • 53B-02-5:Intermediate - No proof of required state approved employee training provided for employee hired more than 60 days ago. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Per manager 3 employees do not have proof of training.
  • 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. One employee on site during inspection.
  • 31B-03-4:Intermediate - No soap provided at handwash sink. At hand wash station at bar. Corrected On-Site Repeat Violation