DUNKIN DONUTS
373 Blanding Boulevard
Florida, 32073
Alexander Pointe
Clay County County
Overall Food Safety Rating
★★½☆☆ (2.7/5)
Based on 3 health inspection reports
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All Inspection Reports
Inspection on 2/12/2025
High Priority
0
Intermediate
0
Basic
0
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- N/A:No Violations Were Observed
Food safety inspection conducted on 2/12/2025 revealed 1 total violations (0 high priority, 0 intermediate, 0 basic).
Inspection on 2/11/2025
High Priority
2
Intermediate
0
Basic
0
Total
2
Disposition: Follow-up Inspection Required
Inspection Details:
- 01B-02-5:High Priority - - From initial inspection : High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Cooked chicken (48F - Cold Holding); egg (48F/49F/46F - Cold Holding); chicken wraps (48F - Cold Holding); white cheddar cheese (50F - Cold Holding); cream cheese (47F/47F/47F/47F - Cold Holding); butter (49F - Cold Holding); cheese sauce (50F- Cold Holding) in reach in cooler next to walk in freezer. Cheese sauce in squirt bottle above flip top reach in cooler at 72F. Cooked chicken in cold holding drawer on make line at 47F. Per manager all products have been in the cooler overnight. **Warning** - From follow-up inspection 2025-02-11: Stop sale issued for chicken 54F/56F, turkey sausage 61F, ham and cheese croissants 52F and white cheddar cheese 46F. **Admin Complaint**
- 03A-02-5:High Priority - - From initial inspection : High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. See stop sale. Cooked chicken (48F - Cold Holding); egg (48F/49F/46F - Cold Holding); chicken wraps (48F - Cold Holding); white cheddar cheese (50F - Cold Holding); cream cheese (47F/47F/47F/47F - Cold Holding); butter (49F - Cold Holding); cheese sauce (50F- Cold Holding) in reach in cooler next to walk in freezer. Cheese sauce in squirt bottle above flip top reach in cooler at 72F. Cooked chicken in cold holding drawer on make line at 47F. Per manager all products have been in the cooler overnight with exception of cheese sauce in squirt bottle at room temperature for approximately 2.5 hours and moved to freezer unit to quickly chill. **Warning** - From follow-up inspection 2025-02-11: See stop sale. No time/temperature controlled for safety foods in reach in cooler by cooler, ambient temperature 35F. Temperatures taken from flip top reach in cooler in kitchen; butter 41F, cream cheese 41F, chicken 54F/56F, turkey sausage 61F, ham and cheese croissants 52F and white cheddar cheese 46F. Per manager, all products have been in the same unit overnight. **Admin Complaint**
Food safety inspection conducted on 2/11/2025 revealed 2 total violations (2 high priority, 0 intermediate, 0 basic).
Inspection on 2/10/2025
High Priority
3
Intermediate
3
Basic
5
Total
12
Disposition: Follow-up Inspection Required
Inspection Details:
- 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable. Cutting board at flip top reach in cooler in kitchen has grooves toward the front of the board with black staining. Cutting board no longer smooth, easily cleanable. **Repeat Violation**
- 13-02-4:Basic - Employee with ineffective hair restraint while engaging in food preparation. Employee at front line preparing beverages with hat has very long hair that is not restrained.
- 51-18-6:Basic - No copy of latest inspection report available. Operator unable to locate.
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Two holders at front counter storing unwrapped take out lids have debris in the holders.
- 33-16-4:Basic - Open dumpster lid. Left dumpster lid is open. Manager closed lid. **Corrected On-Site**
- 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Cooked chicken (48F - Cold Holding); egg (48F/49F/46F - Cold Holding); chicken wraps (48F - Cold Holding); white cheddar cheese (50F - Cold Holding); cream cheese (47F/47F/47F/47F - Cold Holding); butter (49F - Cold Holding); cheese sauce (50F- Cold Holding) in reach in cooler next to walk in freezer. Cheese sauce in squirt bottle above flip top reach in cooler at 72F. Cooked chicken in cold holding drawer on make line at 47F. Per manager all products have been in the cooler overnight. **Warning**
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. See stop sale. Cooked chicken (48F - Cold Holding); egg (48F/49F/46F - Cold Holding); chicken wraps (48F - Cold Holding); white cheddar cheese (50F - Cold Holding); cream cheese (47F/47F/47F/47F - Cold Holding); butter (49F - Cold Holding); cheese sauce (50F- Cold Holding) in reach in cooler next to walk in freezer. Cheese sauce in squirt bottle above flip top reach in cooler at 72F. Cooked chicken in cold holding drawer on make line at 47F. Per manager all products have been in the cooler overnight with exception of cheese sauce in squirt bottle at room temperature for approximately 2.5 hours and moved to freezer unit to quickly chill. **Warning**
- 29-42-4:High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. On mop sink faucet with added splitter, vacuum breaker absent from non-chemical side of splitter with attached hose. **Repeat Violation** **Admin Complaint**
- 02C-03-5:Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Open gallon of milk in reach in cooler by walk in freezer not dated. Per manager, milk opened on Saturday. Today is Monday.
- 53B-02-5:Intermediate - No proof of required state approved employee training provided for employee hired more than 60 days ago. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. No proof of training for Helga, hired in September 2024 and Za'kerria, hired in October 2024. Also, three training certificates are missing date of birth. **Repeat Violation** **Admin Complaint**
- 11-26-1:Intermediate - No proof provided that some food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. No proof of food handler reporting responsibilities for Za'kerria or Helga.
- 45-02-4:Portable fire extinguisher gauge in red zone. For reporting purposes only. Fire extinguisher at drive thru area is in the recharge zone. **Repeat Violation**
Food safety inspection conducted on 2/10/2025 revealed 12 total violations (3 high priority, 3 intermediate, 5 basic).