DirtyFLRestaurant Inspection Data

DUNKIN DONUTS

Health inspection records show DUNKIN DONUTS in ORANGE PARK has 6 inspections with a food safety rating of 2.4/5. Recent inspections indicate some food safety concerns.

373 Blanding Boulevard
Florida, 32073
Alexander Pointe
Clay County County

Overall Food Safety Rating

★★☆☆☆ (2.4/5)
Based on 6 health inspection reports

All Inspection Reports

Inspection Date: 10/29/2025

Inspection #: Visit ID: 10890098

  • 13-07-4:Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Employee prepping cheese with multiple bracelets.
  • 10-08-5:Basic - Ice scoop handle in contact with ice. Ice scoop handle in ice at back ice bin. Manager moved scoop to proper storage. Corrected On-Site
  • 51-13-4:Basic - No Heimlich maneuver/choking sign posted. No choking poster available. Provided DBPR Form HR 5030-105 and manager posted sign. Corrected On-Site
  • 51-18-6:Basic - No copy of latest inspection report available. Last inspection report unavailable. Repeat Violation
  • 12B-13-4:Basic - Opened employee beverage container in a cold holding unit with food to be served to customers. Open employee beverage in reach in cooler above customer food. Manager removed beverage. Corrected On-Site
  • 06-01-5:Basic - Time/temperature control for safety food thawed in an improper manner. Breaded chicken being thawed above make line at room temperature. Manager moved chicken to refrigerator. Corrected On-Site
  • 21-08-4:Basic - Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. Wiping cloth solution at front counter tested at 0ppm quaternary ammonium. Manager remade solution to 200ppm quaternary ammonium. Corrected On-Site
  • 53A-01-7:Intermediate - Manager or person in charge lacking proof of food manager certification. No manager food handler certification for manager on duty.
  • 53B-01-5:Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. No proof of employee food handler training. Repeat Violation Admin Complaint
  • 31B-05-4:Intermediate - Paper towel dispenser at handwash sink not working/unable to dispense paper towels. Unable to dispense paper towels at prep handwash sink.

Inspection Date: 2/12/2025

Inspection #: Visit ID: 10777086

  • N/A:No Violations Were Observed

Inspection Date: 2/11/2025

Inspection #: Visit ID: 10775900

  • 01B-02-5:High Priority - - From initial inspection : High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Cooked chicken (48F - Cold Holding); egg (48F/49F/46F - Cold Holding); chicken wraps (48F - Cold Holding); white cheddar cheese (50F - Cold Holding); cream cheese (47F/47F/47F/47F - Cold Holding); butter (49F - Cold Holding); cheese sauce (50F- Cold Holding) in reach in cooler next to walk in freezer. Cheese sauce in squirt bottle above flip top reach in cooler at 72F. Cooked chicken in cold holding drawer on make line at 47F. Per manager all products have been in the cooler overnight. Warning - From follow-up inspection 2025-02-11: Stop sale issued for chicken 54F/56F, turkey sausage 61F, ham and cheese croissants 52F and white cheddar cheese 46F. Admin Complaint
  • 03A-02-5:High Priority - - From initial inspection : High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. See stop sale. Cooked chicken (48F - Cold Holding); egg (48F/49F/46F - Cold Holding); chicken wraps (48F - Cold Holding); white cheddar cheese (50F - Cold Holding); cream cheese (47F/47F/47F/47F - Cold Holding); butter (49F - Cold Holding); cheese sauce (50F- Cold Holding) in reach in cooler next to walk in freezer. Cheese sauce in squirt bottle above flip top reach in cooler at 72F. Cooked chicken in cold holding drawer on make line at 47F. Per manager all products have been in the cooler overnight with exception of cheese sauce in squirt bottle at room temperature for approximately 2.5 hours and moved to freezer unit to quickly chill. Warning - From follow-up inspection 2025-02-11: See stop sale. No time/temperature controlled for safety foods in reach in cooler by cooler, ambient temperature 35F. Temperatures taken from flip top reach in cooler in kitchen; butter 41F, cream cheese 41F, chicken 54F/56F, turkey sausage 61F, ham and cheese croissants 52F and white cheddar cheese 46F. Per manager, all products have been in the same unit overnight. Admin Complaint

Inspection Date: 2/10/2025

Inspection #: Visit ID: 8720207

  • 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable. Cutting board at flip top reach in cooler in kitchen has grooves toward the front of the board with black staining. Cutting board no longer smooth, easily cleanable. Repeat Violation
  • 13-02-4:Basic - Employee with ineffective hair restraint while engaging in food preparation. Employee at front line preparing beverages with hat has very long hair that is not restrained.
  • 51-18-6:Basic - No copy of latest inspection report available. Operator unable to locate.
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Two holders at front counter storing unwrapped take out lids have debris in the holders.
  • 33-16-4:Basic - Open dumpster lid. Left dumpster lid is open. Manager closed lid. Corrected On-Site
  • 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Cooked chicken (48F - Cold Holding); egg (48F/49F/46F - Cold Holding); chicken wraps (48F - Cold Holding); white cheddar cheese (50F - Cold Holding); cream cheese (47F/47F/47F/47F - Cold Holding); butter (49F - Cold Holding); cheese sauce (50F- Cold Holding) in reach in cooler next to walk in freezer. Cheese sauce in squirt bottle above flip top reach in cooler at 72F. Cooked chicken in cold holding drawer on make line at 47F. Per manager all products have been in the cooler overnight. Warning
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. See stop sale. Cooked chicken (48F - Cold Holding); egg (48F/49F/46F - Cold Holding); chicken wraps (48F - Cold Holding); white cheddar cheese (50F - Cold Holding); cream cheese (47F/47F/47F/47F - Cold Holding); butter (49F - Cold Holding); cheese sauce (50F- Cold Holding) in reach in cooler next to walk in freezer. Cheese sauce in squirt bottle above flip top reach in cooler at 72F. Cooked chicken in cold holding drawer on make line at 47F. Per manager all products have been in the cooler overnight with exception of cheese sauce in squirt bottle at room temperature for approximately 2.5 hours and moved to freezer unit to quickly chill. Warning
  • 29-42-4:High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. On mop sink faucet with added splitter, vacuum breaker absent from non-chemical side of splitter with attached hose. Repeat Violation Admin Complaint
  • 02C-03-5:Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Open gallon of milk in reach in cooler by walk in freezer not dated. Per manager, milk opened on Saturday. Today is Monday.
  • 53B-02-5:Intermediate - No proof of required state approved employee training provided for employee hired more than 60 days ago. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. No proof of training for Helga, hired in September 2024 and Za'kerria, hired in October 2024. Also, three training certificates are missing date of birth. Repeat Violation Admin Complaint
  • 11-26-1:Intermediate - No proof provided that some food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. No proof of food handler reporting responsibilities for Za'kerria or Helga.
  • 45-02-4:Portable fire extinguisher gauge in red zone. For reporting purposes only. Fire extinguisher at drive thru area is in the recharge zone. Repeat Violation

Inspection Date: 5/23/2024

Inspection #: Visit ID: 8679249

  • 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable. Cutting board at reach in cooler on make line has grooves at front of cut board with black staining.
  • 29-42-4:High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. At mop sink, vacuum breaker missing on non-chemical side of attached splitter with hose.
  • 05-08-4:Intermediate - No probe thermometer provided to measure temperature of food products. No working probe thermometer available. Manager states needs to replace the battery.
  • 53B-02-5:Intermediate - No proof of required state approved employee training provided for employee hired more than 60 days ago. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Five employees, per manager, work at another location and certificate is located there for Deyjah, Gina, Jessica, Yolanda M and Devin A. Two employees, per manager hired over 60 days without proof of food handler training; LaDeatris D. and Nicolas D.
  • 45-02-4:Portable fire extinguisher gauge in red zone. For reporting purposes only. Fire extinguisher by drive thru gauge is in recharge zone.

Inspection Date: 8/3/2023

Inspection #: Visit ID: 8342121

  • 50-09-4:Basic - Current Hotel and Restaurant license not displayed. Current displayed license expired June 1, 2023.
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. See stop sale. Observed cream cheese in flip top reach in cooler top reach in cooler in kitchen at 53F. Per operator, cream cheese has been in reach in cooler overnight. Operator discarded cream cheese. Repeat Violation Admin Complaint
  • 53A-05-6:Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager. At beginning of inspection, observed four employees on duty with no certified food manager on site. Certified food manager for establishment arrived during inspection. **Corrective Action Taken**
  • 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. No proof available. Provided and discussed DBPR Form HR 5030-103 with operator.
  • 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. Unlabeled spray bottle with clear liquid on rack beside mop sink. Operator labeled. Corrected On-Site