COURTYARD BY MARRIOTT ORANGE PARK
610 Wells Road
Florida, 32073
Clay County County
Overall Food Safety Rating
★★★☆☆ (3.2/5)
Based on 4 health inspection reports
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All Inspection Reports
Inspection on 2/18/2025
High Priority
0
Intermediate
1
Basic
1
Total
2
Disposition: Met Inspection Standards
Inspection Details:
- 36-73-4:Basic - Floor soiled/has accumulation of debris. Floor under shelving in walk in cooler and walk in freezer is soiled.
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. No paper towels at triple sink, at dishmachine and at cafe handwash sink. Employee replenished all paper towels. Corrected On-Site
Food safety inspection conducted on 2/18/2025 revealed 2 total violations (0 high priority, 1 intermediate, 1 basic).
Inspection on 9/12/2024
High Priority
1
Intermediate
2
Basic
1
Total
4
Disposition: Met Inspection Standards
Inspection Details:
- 35A-03-4:Basic - Dead roaches on premises. One dead roach to left of entrance to walk in cooler. Manager removed and discarded dead roach. Corrected On-Site
- 01B-19-5:High Priority - Time/temperature control for safety food controlled by time and required to be marked with the use by time is not marked and the required time of disposal cannot be determined. See stop sale. Two opened gallons of milk in reach in cooler at front service counter with no open date marked. Employee unsure of when opened.
- 02C-03-5:Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. See stop sale. Two opened gallons of milk in reach in cooler at front service counter with no open date marked. Employee unsure of when opened.
- 53B-02-5:Intermediate - No proof of required state approved employee training provided for employee hired more than 60 days ago. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. No proof of training for Lynn B and Alisia G available during inspection. Also, training for Brian P is a photocopy.
Food safety inspection conducted on 9/12/2024 revealed 4 total violations (1 high priority, 2 intermediate, 1 basic).
Inspection on 2/5/2024
High Priority
0
Intermediate
0
Basic
3
Total
3
Disposition: Met Inspection Standards
Inspection Details:
- 14-11-5:Basic - Equipment in poor repair. Gasket on reach in cooler below tea maker is in disrepair.
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gaskets on walk in cooler and on reach in cooler below tea maker are soiled.
- 29-11-4:Basic - Water leaking from pipe and/or faucet/handle. Water leaking from pipe under hand wash sink in the kitchen by the dish machine.
Food safety inspection conducted on 2/5/2024 revealed 3 total violations (0 high priority, 0 intermediate, 3 basic).
Inspection on 8/15/2023
High Priority
1
Intermediate
2
Basic
3
Total
7
Disposition: Met Inspection Standards
Inspection Details:
- 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Interior of ice machine has black mold-like substance on top and bottom of deflector plate.
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gasket on reach in beverage cooler at front counter is soiled.
- 21-07-4:Basic - Wiping cloth chlorine sanitizing solution not at proper minimum strength. Sanitizer bucket at front counter tested at 0ppm quaternary ammonium. Operator remade solution to 150ppm quaternary ammonium. Corrected On-Site
- 02C-01-5:High Priority - Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation. See stop sale. Mozzarella cheese in walk in cooler labeled with prep date of July 26. Visible black mold-like substance present on/in product. Operator voluntarily discarded cheese. **Corrective Action Taken**
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. No paper towels available at hand wash sink at front counter. Operator replaced paper towels. Corrected On-Site
- 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. Unlabeled spray bottle with clear liquid at chemical rack near kitchen. Operator discarded bottle contents. Corrected On-Site
- 45-02-4:Portable fire extinguisher gauge in red zone. For reporting purposes only. Observed fire extinguisher at front counter by hand sink in the red zone.
Food safety inspection conducted on 8/15/2023 revealed 7 total violations (1 high priority, 2 intermediate, 3 basic).