COURTYARD BY MARRIOTT ORANGE PARK
610 Wells Road
Florida, 32073
Clay County County
Overall Food Safety Rating
★★★☆☆ (3.3/5)
Based on 2 health inspection reports
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All Inspection Reports
Inspection on 2/18/2025
High Priority
0
Intermediate
1
Basic
1
Total
2
Disposition: Met Inspection Standards
Inspection Details:
- 36-73-4:Basic - Floor soiled/has accumulation of debris. Floor under shelving in walk in cooler and walk in freezer is soiled.
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. No paper towels at triple sink, at dishmachine and at cafe handwash sink. Employee replenished all paper towels. **Corrected On-Site**
Food safety inspection conducted on 2/18/2025 revealed 2 total violations (0 high priority, 1 intermediate, 1 basic).
Inspection on 9/12/2024
High Priority
1
Intermediate
2
Basic
1
Total
4
Disposition: Met Inspection Standards
Inspection Details:
- 35A-03-4:Basic - Dead roaches on premises. One dead roach to left of entrance to walk in cooler. Manager removed and discarded dead roach. **Corrected On-Site**
- 01B-19-5:High Priority - Time/temperature control for safety food controlled by time and required to be marked with the use by time is not marked and the required time of disposal cannot be determined. See stop sale. Two opened gallons of milk in reach in cooler at front service counter with no open date marked. Employee unsure of when opened.
- 02C-03-5:Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. See stop sale. Two opened gallons of milk in reach in cooler at front service counter with no open date marked. Employee unsure of when opened.
- 53B-02-5:Intermediate - No proof of required state approved employee training provided for employee hired more than 60 days ago. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. No proof of training for Lynn B and Alisia G available during inspection. Also, training for Brian P is a photocopy.
Food safety inspection conducted on 9/12/2024 revealed 4 total violations (1 high priority, 2 intermediate, 1 basic).