CHARLEYS PHILLY STEAKS
899 Blanding Boulevard
Florida, 32065
Clay County County
Overall Food Safety Rating
★★☆☆☆ (2.3/5)
Based on 3 health inspection reports
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All Inspection Reports
Inspection on 4/8/2025
High Priority
3
Intermediate
2
Basic
8
Total
13
Disposition: Follow-up Inspection Required
Inspection Details:
- 14-01-5:Basic - Bowl or other container with no handle used to dispense food. On dry storage rack by walk-in cooler, to go cup used as scooper in container of salt and pepper mix. Employee removed cup. **Corrected On-Site**
- 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. One water bottle on prep table near microwave on cook line. One water bottle on dry storage rack next to food products. Employee discarded both water bottles. **Corrected On-Site** **Repeat Violation**
- 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee earbuds case and pack of gum on prep table in kitchen in front of microwave. Employee moved belongings. **Corrected On-Site** **Repeat Violation**
- 14-11-5:Basic - Equipment in poor repair. Reach in cooler on cook line with sandwich toppings both gaskets are torn on each door.
- 14-69-4:Basic - Ice buildup in reach-in freezer and/or walk-in freezer. In walk-in freezer, ice buildup up on floor by back shelf and also on side of door and door way into freezer.
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters on cook line have build up of grease. Also, shelf below flat top grill has build up of food debris.
- 16-46-4:Basic - Old labels stuck to food containers after cleaning. On rack across from triple sink, multiple containers with old labels still on them present.
- 08B-17-4:Basic - Unwashed fruits/vegetables stored with ready-to-eat food. In walk-in cooler, unwashed tomatoes and green bell pepper stored on shelf above prepped sliced bell peppers and sliced onions.
- 12A-07-5:High Priority - Employee failed to wash hands before putting on gloves to initiate a task working with food. Employee on cook line, handled cell phone then put gloves on and prepared food for customers without washing his hands.
- 35A-02-7:High Priority - Live, small flying insects found. 1 live flying insect observed by clean dish rack across from triple sink. 2 live flying insects observed at front counter near container of fruit toppings. **Repeat Violation** **Admin Complaint**
- 41-10-4:High Priority - Toxic substance/chemical improperly stored. Can of stainless steel cleaner and spray bottle of disinfectant stored next to single service ramekins on back shelf of table entering the kitchen. Employee moved chemicals to different location. **Corrected On-Site**
- 02C-03-5:Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. In reach in cooler on cook line, gallon of milk not date marked. Employee stated it was opened yesterday morning.
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. In back kitchen, one green cutting board soiled on prep table. Also, hanging up by triple sink one green cutting board soiled. Also, interior of ice chute on soda machine in lobby has white calcium build up.
Food safety inspection conducted on 4/8/2025 revealed 13 total violations (3 high priority, 2 intermediate, 8 basic).
Inspection on 9/11/2024
High Priority
0
Intermediate
0
Basic
0
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- N/A:No Violations Were Observed
Food safety inspection conducted on 9/11/2024 revealed 1 total violations (0 high priority, 0 intermediate, 0 basic).
Inspection on 7/30/2024
High Priority
2
Intermediate
1
Basic
4
Total
7
Disposition: Met Inspection Standards
Inspection Details:
- 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. On prep table behind make line, two employee water bottles. **Repeat Violation**
- 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee phone on clean prep table next to cheese sauce dispenser. Manager removed phone. **Corrected On-Site** **Repeat Violation**
- 14-42-4:Basic - Hood filter missing from automatic fire suppression/exhaust system. Hood filter slates missing. Manager stated they were washed the night prior and have not been put back.
- 21-12-4:Basic - Wet wiping cloth not stored in sanitizing solution between uses. Wet wiping cloth not in use on cutting board. Manager moved to sanitizer bucket. **Corrected On-Site** **Repeat Violation**
- 35A-02-6:High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. Observed one flying insect in kitchen area.
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. At flip top cooler on make line, sliced turkey (46F - Cold Holding). Manager stated items were in cooler less than three hours. Manager moved to walk in cooler to lower temperature. **Corrective Action Taken**
- 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. Spray bottle at triple sink filled with degreaser not labeled. Employee added label. **Corrected On-Site**
Food safety inspection conducted on 7/30/2024 revealed 7 total violations (2 high priority, 1 intermediate, 4 basic).