CHARLEYS PHILLY STEAKS
899 Blanding Boulevard
Florida, 32065
Clay County County
Overall Food Safety Rating
★★☆☆☆ (2.2/5)
Based on 5 health inspection reports
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All Inspection Reports
Inspection on 4/8/2025
High Priority
3
Intermediate
2
Basic
8
Total
13
Disposition: Follow-up Inspection Required
Inspection Details:
- 14-01-5:Basic - Bowl or other container with no handle used to dispense food. On dry storage rack by walk-in cooler, to go cup used as scooper in container of salt and pepper mix. Employee removed cup. Corrected On-Site
- 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. One water bottle on prep table near microwave on cook line. One water bottle on dry storage rack next to food products. Employee discarded both water bottles. Corrected On-Site Repeat Violation
- 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee earbuds case and pack of gum on prep table in kitchen in front of microwave. Employee moved belongings. Corrected On-Site Repeat Violation
- 14-11-5:Basic - Equipment in poor repair. Reach in cooler on cook line with sandwich toppings both gaskets are torn on each door.
- 14-69-4:Basic - Ice buildup in reach-in freezer and/or walk-in freezer. In walk-in freezer, ice buildup up on floor by back shelf and also on side of door and door way into freezer.
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters on cook line have build up of grease. Also, shelf below flat top grill has build up of food debris.
- 16-46-4:Basic - Old labels stuck to food containers after cleaning. On rack across from triple sink, multiple containers with old labels still on them present.
- 08B-17-4:Basic - Unwashed fruits/vegetables stored with ready-to-eat food. In walk-in cooler, unwashed tomatoes and green bell pepper stored on shelf above prepped sliced bell peppers and sliced onions.
- 12A-07-5:High Priority - Employee failed to wash hands before putting on gloves to initiate a task working with food. Employee on cook line, handled cell phone then put gloves on and prepared food for customers without washing his hands.
- 35A-02-7:High Priority - Live, small flying insects found. 1 live flying insect observed by clean dish rack across from triple sink. 2 live flying insects observed at front counter near container of fruit toppings. Repeat Violation Admin Complaint
- 41-10-4:High Priority - Toxic substance/chemical improperly stored. Can of stainless steel cleaner and spray bottle of disinfectant stored next to single service ramekins on back shelf of table entering the kitchen. Employee moved chemicals to different location. Corrected On-Site
- 02C-03-5:Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. In reach in cooler on cook line, gallon of milk not date marked. Employee stated it was opened yesterday morning.
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. In back kitchen, one green cutting board soiled on prep table. Also, hanging up by triple sink one green cutting board soiled. Also, interior of ice chute on soda machine in lobby has white calcium build up.
Food safety inspection conducted on 4/8/2025 revealed 13 total violations (3 high priority, 2 intermediate, 8 basic).
Inspection on 9/11/2024
High Priority
0
Intermediate
0
Basic
0
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- N/A:No Violations Were Observed
Food safety inspection conducted on 9/11/2024 revealed 1 total violations (0 high priority, 0 intermediate, 0 basic).
Inspection on 7/30/2024
High Priority
2
Intermediate
1
Basic
4
Total
7
Disposition: Met Inspection Standards
Inspection Details:
- 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. On prep table behind make line, two employee water bottles. Repeat Violation
- 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee phone on clean prep table next to cheese sauce dispenser. Manager removed phone. Corrected On-Site Repeat Violation
- 14-42-4:Basic - Hood filter missing from automatic fire suppression/exhaust system. Hood filter slates missing. Manager stated they were washed the night prior and have not been put back.
- 21-12-4:Basic - Wet wiping cloth not stored in sanitizing solution between uses. Wet wiping cloth not in use on cutting board. Manager moved to sanitizer bucket. Corrected On-Site Repeat Violation
- 35A-02-6:High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. Observed one flying insect in kitchen area.
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. At flip top cooler on make line, sliced turkey (46F - Cold Holding). Manager stated items were in cooler less than three hours. Manager moved to walk in cooler to lower temperature. **Corrective Action Taken**
- 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. Spray bottle at triple sink filled with degreaser not labeled. Employee added label. Corrected On-Site
Food safety inspection conducted on 7/30/2024 revealed 7 total violations (2 high priority, 1 intermediate, 4 basic).
Inspection on 1/16/2024
High Priority
4
Intermediate
3
Basic
8
Total
15
Disposition: Met Inspection Standards
Inspection Details:
- 14-01-5:Basic - Bowl or other container with no handle used to dispense food. Styrofoam cup used to scoop salt/pepper mix in dry storage area.
- 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Two employee water bottles on prep counter on main cook line in kitchen. Bottles moved and stored correctly. Corrected On-Site
- 12B-01-4:Basic - Employee eating while preparing food. Employee on cook line chewing food while working in kitchen.
- 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. On prep counter on cook line, employee phone stored. Phone moved and stored correctly. Corrected On-Site
- 08B-38-4:Basic - Food stored on floor. Cases of sub rolls in walk in freezer. Repeat Violation
- 36-24-5:Basic - Hole in or other damage to wall. Wall across from emergency exit in dining area.
- 51-18-6:Basic - No copy of latest inspection report available. Last inspection could not be provided.
- 21-08-4:Basic - Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. Red sanitizer bucket stored on cook line tested 0ppm. Solution discarded and bucket refilled. Retested 200ppm. Corrected On-Site
- 12A-13-4:High Priority - Employee handled soiled equipment or utensils and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Employee on cook line handled personal cell phone with gloved hands, and immediately began preparing french fries without removing gloves and washing hands. Inspector coached employee on proper hand washing procedures. **Corrective Action Taken**
- 08A-02-6:High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. In walk in freezer, container of raw chicken stored on top of case of sub rolls. Items moved and stored correctly. Corrected On-Site
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. In walk in cooler, cases of raw bacon stored over ready to eat tomatoes. Items moved and stored correctly. Corrected On-Site
- 29-42-4:High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Missing at the end of the splitter for mop sink faucet where black hose is attached.
- 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. No written plan available. Inspector emailed Form 5030-104 (Clean Up Instructions for Vomitting/Diarrhea). **Corrective Action Taken**
- 53A-05-6:Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ No certified food manager present with five employees working.
- 53B-02-5:Intermediate - No proof of required state approved employee training provided for employee hired more than 60 days ago. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Missing for one employee working today.
Food safety inspection conducted on 1/16/2024 revealed 15 total violations (4 high priority, 3 intermediate, 8 basic).
Inspection on 8/14/2023
High Priority
1
Intermediate
0
Basic
3
Total
4
Disposition: Met Inspection Standards
Inspection Details:
- 13-07-4:Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Several employees making food orders with watches and bracelets on cook line.
- 08B-38-4:Basic - Food stored on floor. 2 boxes of french fries in walk in freezer, manager corrected during inspection. Corrected On-Site
- 25-06-4:Basic - Single-service articles not stored inverted or protected from contamination. Multiple stacks of to go containers that are not in use stored food contact surface up throughout cook line, manager began to turn over stacks of containers during inspection. **Corrective Action Taken**
- 22-40-4:High Priority - Quaternary ammonium sanitizer in sanitation bucket not at proper minimum strength. Sanitation buckets on cook line reading 0ppm, employees remade all sanitation buckets to 150ppm. Corrected On-Site
Food safety inspection conducted on 8/14/2023 revealed 4 total violations (1 high priority, 0 intermediate, 3 basic).