CHARLEY'S GRILLED SUBS
1910 WELLS RD SUITE VC#04
Overall Food Safety Rating
★★☆☆☆ (2.3/5)
Based on 3 health inspection reports
All Inspection Reports
Inspection Date: 9/3/2024
Inspection #: Visit ID: 8876827
- N/A:No Violations Were Observed
Inspection Date: 8/30/2024
Inspection #: Visit ID: 8791170
- 08B-49-4:Basic - Employee personal food not properly identified and segregated from food to be served to the public. Employee food stored over cut vegetables in reach in cooler. Manager moved employee food. Employee food stored on top of cooked chicken for customers in flip top reach in cooler. Manager moved employee food. Corrected On-Site
- 14-11-5:Basic - Equipment in poor repair. Handles of doors on flip top reach in cooler have pieces of the handles missing.
- 14-38-4:Basic - Food storage container/container lid cracked or broken. Food storage pans for in use turkey and sliced cheese in kitchen have a piece of container missing on the sides.
- 05-09-4:Basic - No conspicuously located ambient air temperature thermometer in holding unit. No ambient thermometer available for large flip top reach in cooler in kitchen.
- 36-50-4:Basic - Unclean building components, attachments or fixtures. Fan guard in far left reach in cooler is soiled.
- 50-17-3:High Priority - Operating with an expired Division of Hotels and Restaurants license. License expired June 1, 2024. Operator renewed license during inspection. Confirmation #246011891. **Corrective Action Taken** Admin Complaint
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Opened case of raw bacon stored over cut lettuce in far left reach in cooler. Manager rearranged to proper storage. Corrected On-Site
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed chicken at 52F and wings at 51F in flip top reach in cooler in kitchen. Chicken brought from reach in cooler approximately one hour prior and wings brought from reach in cooler approximately 2.5 hours prior per manager. Manager removed both products and put into another cold holding unit. Ranch dressing on counter beside fryers at 82F. Manager states dressing was left out for approximately 45 minutes. Dressing placed in reach in freezer and approximately 20 minutes later, temperature is 48F. Cheese in small flip top reach in cooler at 49F. Observed cheese stored above pan chill line. Manager states product was brought from another cooler approximately 30 minutes prior. Manager removed cheese to reach in freezer and approximately 20 minutes later temperature is 39F. **Corrective Action Taken** Warning
- 29-42-4:High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. At mop sink with splitter, vacuum breaker missing on left side with attached hose. Repeat Violation Admin Complaint
- 53B-02-5:Intermediate - No proof of required state approved employee training provided for employee hired more than 60 days ago. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. No proof of food handler training for Crisha D, hired over one year ago, per manager. All training certificates missing trainer certification number. All training certificates missing employee's last names. Two training certificates missing dates of birth. Multiple training certificates have incorrect expiration of five years.
Inspection Date: 8/3/2023
Inspection #: Visit ID: 8370466
- 36-34-5:Basic - Ceiling/ceiling tiles/vents/floors/walls soiled with accumulated food debris, grease, dust, or mold-like substance. Ceiling vents in back prep area are dusty.
- 24-05-4:Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Ice bucket stored not inverted.
- 08B-38-4:Basic - Food stored on floor. Case of plastics water bottles on floor at front counter. Repeat Violation
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters have build up of grease. Repeat Violation
- 36-65-5:Basic - Ventilation inadequate as evidenced by excessive steam or vapors in kitchen. Observed smoky vapors around fryer area not absorbed into hood system.
- 42-01-4:Basic - Wet mop not stored in a manner to allow the mop to dry. Mop not hung to dry.
- 21-12-4:Basic - Wet wiping cloth not stored in sanitizing solution between uses. Wet wiping cloth stored on counter at soda machine.
- 29-42-4:High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Vacuum breaker missing on non-chemical side of splitter added to mop sink faucet.
- 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Not available. Provided and discussed DBPR HR 5030-104 with person in charge.
- 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Hand wash sink at back prep blocked by trash can. Employee moved to make sink accessible. Corrected On-Site Repeat Violation
- 16-37-1:Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. No test kit available. Provided test strips were not useable.
- 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. No proof available. Provided and discussed DBPR Form HR 5030-103 with person in charge.
- 45-04-4:Use of cooking equipment producing grease laden vapors/smoke is not under hood suppression system. Notified Fire AHJ. For reporting purposes only. Fryer is stored just outside of hood system.