BUFFALO WILD WINGS
Wells Road
Florida, 32073
Clay County County
Overall Food Safety Rating
★★½☆☆ (2.6/5)
Based on 3 health inspection reports
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All Inspection Reports
Inspection on 4/10/2025
High Priority
1
Intermediate
0
Basic
8
Total
9
Disposition: Follow-up Inspection Required
Inspection Details:
- 08B-49-4:Basic - Employee personal food not properly identified and segregated from food to be served to the public. Employee cooler and bag in walk in cooler stored over pickles and tomatoes. Manager put all in bin and labeled the bin. **Corrected On-Site**
- 14-11-5:Basic - Equipment in poor repair. Gasket on left stand up reach in cooler in bar is torn. **Repeat Violation**
- 08B-38-4:Basic - Food stored on floor. Case of bread on floor of walk in freezer. **Corrected On-Site**
- 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. Handwashing sign at side of bar states "Proper Hand Wash Procedures". Two signs at service station in dining room state, "Proper Hand Washing" and "Hand Wash Sink Only". Provided DBPR Form HR 5030-111 via email.
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Underplating around nozzles on soda machine beside the bar is soiled. **Repeat Violation**
- 27-14-4:Basic - Self-closing metering faucet does not provide water for at least 15 seconds. Right auto faucet in men's restroom is not working.
- 36-50-4:Basic - Unclean building components/attachments. Fan guards in walk in cooler are soiled. **Repeat Violation**
- 08B-74-1:Basic - Water softener salt (food) stored in a location that is not clean and dry. Water softener salt stored on the ground in outside Riser Room.
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Sliced cheese in flip top reach in cooler at 47F.per employee, cheese placed in cooler from walk in cooler approximately 1.5 hours prior. Cheese moved to walk in freezer to quickly chill. Ranch dressing at expo area at 47F. Per employee, dressing brought from walk in cooler 1.75 hours prior. Dressing moved to walk in freezer and temperature 15 minutes later at 42F. **Corrected On-Site** **Repeat Violation** **Admin Complaint**
Food safety inspection conducted on 4/10/2025 revealed 9 total violations (1 high priority, 0 intermediate, 8 basic).
Inspection on 10/8/2024
High Priority
0
Intermediate
0
Basic
0
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- N/A:No Violations Were Observed
Food safety inspection conducted on 10/8/2024 revealed 1 total violations (0 high priority, 0 intermediate, 0 basic).
Inspection on 10/7/2024
High Priority
2
Intermediate
2
Basic
4
Total
8
Disposition: Follow-up Inspection Required
Inspection Details:
- 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Multiple ceiling tiles and vents in kitchen, prep and ware washing are soiled. Fan guards in main walk in cooler are soiled. **Repeat Violation**
- 13-07-4:Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. One cook wearing a bracelet and the other cook wearing a watch. Both removed jewelry. **Corrected On-Site**
- 14-11-5:Basic - Equipment in poor repair. Handle on right microwave in kitchen is missing. Gasket on left reach in cooler in bar area is torn.
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Door jamb of walk in cooler by fryers with black/white mold-like substance and grease build up from fryers. Both soda machines have build up on underplating around nozzles. **Repeat Violation**
- 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Observed macaroni and cheese (48F - Cold Holding); cut lettuce (47F - Cold Holding); cheese (53F - Cold Holding) in flip top reach in cooler closest to the walk in freezer. Observed a gap on the bottom drawer between the seal and the unit. Per employee, all products have been in the same unit overnight. Also observed cut tomato (52F - Cold Holding); cheese (46F - Cold Holding) in flip top reach in cooler near fryers. Per employee, both products have been in the same unit overnight. **Repeat Violation** **Admin Complaint**
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. See stop sale. Observed macaroni and cheese (48F - Cold Holding); cut lettuce (47F - Cold Holding); cheese (53F - Cold Holding) in flip top reach in cooler closest to the walk in freezer. Observed a gap on the bottom drawer between the seal and the unit. Per employee, all products have been in the same unit overnight. Also observed cut tomato (52F - Cold Holding); cheese (46F - Cold Holding) in flip top reach in cooler near fryers. Per employee, both products have been in the same unit overnight.**Warning** **Repeat Violation** **Admin Complaint**
- 03F-10-5:Intermediate - No written procedures available for use of time as a public health control to hold time/temperature control for safety food. Establishment holding ranch dressing on time control. No written procedures available. Provided DBPR Form HR 5022-090 and operator completed during inspection. **Corrected On-Site**
- 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. Unlabeled spray bottle with yellow liquid under sink in women's restroom. Employee identified as peroxide cleaner and labeled. **Corrected On-Site**
Food safety inspection conducted on 10/7/2024 revealed 8 total violations (2 high priority, 2 intermediate, 4 basic).