BROCHACHOS
2024 Kingsley Avenue
Florida, 32073
Clay County County
Overall Food Safety Rating
★★★☆☆ (3.1/5)
Based on 6 health inspection reports
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All Inspection Reports
Inspection on 3/20/2025
High Priority
0
Intermediate
1
Basic
2
Total
3
Disposition: Met Inspection Standards
Inspection Details:
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters have grease build up. Gaskets on flip top reach in cooler are soiled.
- 36-27-5:Basic - Wall soiled with accumulated grease, food debris, and/or dust. Wall behind grill is soiled.
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting boards on flip top reach in cooler and by grill with heavy staining.
Food safety inspection conducted on 3/20/2025 revealed 3 total violations (0 high priority, 1 intermediate, 2 basic).
Inspection on 7/18/2024
High Priority
0
Intermediate
2
Basic
5
Total
7
Disposition: Met Inspection Standards
Inspection Details:
- 13-04-4:Basic - Employee with no beard guard/restraint while engaging in food preparation. Cook cooking
- 13-03-4:Basic - Employee with no hair restraint while engaging in food preparation. Cook cooking
- 35B-14-4:Basic - Mobile food dispensing vehicle service opening not kept closed except during food service. No screen on service window Repeat Violation
- 51-18-6:Basic - No copy of latest inspection report available. Mgr couldn't find it
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Shelves soiled, hand sink area soiled
- 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. With portable ac unit, moved nobly employee Corrected On-Site
- 02C-08-5:Intermediate - Ready-to-eat, time/temperature control for safety food opened/prepared, frozen and then thawed and held at refrigeration temperature not properly date marked. Cooked steak yesterday morning,
Food safety inspection conducted on 7/18/2024 revealed 7 total violations (0 high priority, 2 intermediate, 5 basic).
Inspection on 1/19/2024
High Priority
3
Intermediate
2
Basic
7
Total
12
Disposition: Follow-up Inspection Required
Inspection Details:
- 14-01-5:Basic - Bowl or other container with no handle used to dispense food. On cotija cheese, mgr removed it Corrected On-Site
- 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable.
- 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Personal food above customer food, in cooler, employee removed it Corrected On-Site
- 38-07-4:Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers.
- 35B-14-4:Basic - Mobile food dispensing vehicle service opening not kept closed except during food service. Window has no screen
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Shelves
- 36-27-5:Basic - Wall soiled with accumulated grease, food debris, and/or dust. Under prep table
- 12A-16-4:High Priority - Employee began working with food, handling clean equipment or utensils, or touching unwrapped single-service items without first washing hands. He came from outside and placed a beard guard then got gloves and made quesadilla, he washed hands Corrected On-Site
- 08A-08-5:High Priority - Raw animal food stored in same container as ready-to-eat food. Part cooked steak on shelf above cooked chicken, mgr rearranged Corrected On-Site
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. 50f salsa made here with fresh tomatoes, above fill line in prep unit, mgr placed them in reach in cooler **Corrective Action Taken** Repeat Violation Admin Complaint
- 03C-90-4:Intermediate - Establishment is conducting non-continuous cooking of raw animal foods and the written procedures are not available upon request. Emailed one
- 02D-11-5:Intermediate - Raw animal food cooked with non-continuous method is not identified/labeled while stored after initial heating according to written procedures. Steak is part cooked
Food safety inspection conducted on 1/19/2024 revealed 12 total violations (3 high priority, 2 intermediate, 7 basic).
Inspection on 9/25/2023
High Priority
0
Intermediate
0
Basic
0
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- N/A:No Violations Were Observed
Food safety inspection conducted on 9/25/2023 revealed 1 total violations (0 high priority, 0 intermediate, 0 basic).
Inspection on 8/28/2023
High Priority
0
Intermediate
1
Basic
0
Total
1
Disposition: Follow-up Inspection Required
Inspection Details:
- 53B-05-5:Intermediate - - From initial inspection : Intermediate - Required employee training expired for all employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Operator has only one food handler employee and training certificate for Chris G expired 1-32-23 Warning - From follow-up inspection 2023-08-28: Operator needs time to complete training. **Time Extended**
Food safety inspection conducted on 8/28/2023 revealed 1 total violations (0 high priority, 1 intermediate, 0 basic).
Inspection on 8/17/2023
High Priority
3
Intermediate
3
Basic
0
Total
6
Disposition: Follow-up Inspection Required
Inspection Details:
- 35A-02-6:High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. Observed 2 live flying insects in food truck. One live flying insect at ware washing area One live flying insect on cutting board make table Warning
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Shredded cheese (50F - Cold Holding), stored in flip top make table, place there from main reach in cooler from commissary approximately 2 hours ago as per manager. Unit was off during transfer port and plug back in when arrive to location. **Corrective Action Taken** Warning
- 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Cooked chicken (130F - Hot Holding), in 2nd steam table on cook line, place there approximately 1 hour ago after cooking as per manager. Employee had an order and served chicken. Reviewed with manager and placing all steam table items on Time/Temperature Control for Safety (Potentially Hazardous) Foods. Paperwork for Time completed during inspection Corrected On-Site Warning
- 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Provided operator with Clean-Up of Vomiting and Diarrheal Events handout Corrected On-Site
- 31B-03-4:Intermediate - No soap provided at handwash sink. At had d wash sink. Manager provided paper towel Corrected On-Site
- 53B-05-5:Intermediate - Required employee training expired for all employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Operator has only one food handler employee and training certificate for Chris G expired 1-32-23 Warning
Food safety inspection conducted on 8/17/2023 revealed 6 total violations (3 high priority, 3 intermediate, 0 basic).