BIG DAWGS FAMILY SPORTS RESTAURANT
1330 BLANDING BLVD 135
Overall Food Safety Rating
★★☆☆☆ (2.3/5)
Based on 5 health inspection reports
Location Map
Loading map...
Nearby Locations
All Inspection Reports
Inspection on 8/23/2024
High Priority
0
Intermediate
0
Basic
0
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- N/A:No Violations Were Observed
Food safety inspection conducted on 8/23/2024 revealed 1 total violations (0 high priority, 0 intermediate, 0 basic).
Inspection on 8/22/2024
High Priority
2
Intermediate
1
Basic
6
Total
9
Disposition: Follow-up Inspection Required
Inspection Details:
- 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable. Cutting board in use on prep line has deep grooves.
- 08B-49-4:Basic - Employee personal food not properly identified and segregated from food to be served to the public. In middle standing reach in freezer, employee ice cream above customer food. Ice cream was segregated. Corrected On-Site
- 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. On canned goods storage rack, employee phone. Manager removed phone. Corrected On-Site Repeat Violation
- 36-73-4:Basic - Floor, walls and or ceilings soiled/has accumulation of debris. Floor under fryer has build up of grease. Ceiling above make line/fryers have food debris. Repeat Violation
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters have build up of grease. Repeat Violation
- 12B-13-4:Basic - Opened employee beverage container in a cold holding unit with food to be served to customers. In bottom of reach in cooler of flip top, two employee drink.
- 35A-02-6:High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. Observed 8 flying insects in dining area. Manager began killing several flying insects while inspector present. Next day callback per Linda. **Corrective Action Taken** Repeat Violation Admin Complaint
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. In walk in cooler, raw bacon stored over containers of pickle chips. Employee removed raw bacon. Corrected On-Site
- 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Hand wash station in kitchen by back door, mop bucket blocking sink. Employee moved bucket. Corrected On-Site
Food safety inspection conducted on 8/22/2024 revealed 9 total violations (2 high priority, 1 intermediate, 6 basic).
Inspection on 7/30/2024
High Priority
2
Intermediate
2
Basic
8
Total
12
Disposition: Met Inspection Standards
Inspection Details:
- 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Interior of ice machine walls have mold-like substance.
- 14-01-5:Basic - Bowl or other container with no handle used to dispense food. Next to fryers, stored chicken breading using to go bowl as scooper.
- 14-05-4:Basic - Cardboard used to line food-contact shelves. On top shelf of food storage rack by back door, cardboard lining.
- 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee drink stored over clean dishes on dish rack. Employee removed drink. Corrected On-Site
- 36-73-4:Basic - Floor, walls and or ceilings soiled/has accumulation of debris. Floor of walk in cooler has build up under and around keg area. Floor under fryer has build up of grease. Ceiling above fryers have accumulated grease.
- 10-20-4:Basic - In-use tongs stored on equipment door handle between uses. Two tongs sitting on fryer basket handles in kitchen.
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Side of fryers have grease build up.
- 25-05-4:Basic - Single-service articles improperly stored. On floor of kitchen by dish machine, to go lids. Employee lifted off ground. Corrected On-Site
- 35A-02-6:High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. Observed two flying insects in kitchen.
- 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. In fryer basket, fries (125F - Hot Holding). Manager dropped in fryer again 165F. Corrected On-Site
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting board on make line has mold-like substance.
- 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Upon arrival, hand wash station by back door blocked by mop bucket. Employee removed. Corrected On-Site
Food safety inspection conducted on 7/30/2024 revealed 12 total violations (2 high priority, 2 intermediate, 8 basic).
Inspection on 1/16/2024
High Priority
4
Intermediate
3
Basic
5
Total
12
Disposition: Met Inspection Standards
Inspection Details:
- 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable. Multiple cutting boards in prep area and on cook line.
- 14-71-4:Basic - Duct tape used to repair nonfood-contact surface. Duct tape on glass door for reach in freezer near fryers in kitchen. Repeat Violation
- 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee drink on prep table near pass through window in bar. Employee drinks on shelf in server station over iced tea urns. Employee drink on cutting board in prep area of kitchen. All drinks moved and stored correctly. Corrected On-Site
- 12B-12-5:Basic - Employee drinking from an unenclosed beverage container in a food preparation/clean dishware area and the container does not have a dispensing mechanism to prevent hand contact with lip contact area of drink container. Employee drinking out of energy drink can. Can emptied into cup with lid and straw. Corrected On-Site
- 08B-38-4:Basic - Food stored on floor. Case of lettuce on floor in walk in cooler.
- 12A-07-5:High Priority - Employee failed to wash hands before putting on gloves to initiate a task working with food. Employee picked up trash off kitchen floor with gloved hands, removed and discarded gloves, and immediately placed new gloves on to prepare food without washing hands. Inspector coached employee on proper hand washing procedures. **Corrective Action Taken**
- 08A-02-6:High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. In stand up reach in freezer in kitchen, case of raw beef burgers stored over ready to eat sweet potato french fries. Items moved and stored correctly. Corrected On-Site
- 41-10-4:High Priority - Toxic substance/chemical improperly stored. Spray bottle containing orange chemical cleaner stored on prep table near pass through window in bar. Bottle moved and stored correctly. Corrected On-Site
- 29-34-4:High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Missing at the end of the faucet under triple sink in kitchen where no hose is attached.
- 53A-03-7:Intermediate - Food manager certification expired. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ One manager certification expired (verbally confirmed by manager).
- 53A-05-6:Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ No proof of certified manager with six employees working. Bartender is certified food manager but proof could not be provided. **Corrective Action Taken**
- 03F-10-5:Intermediate - No written procedures available for use of time as a public health control to hold time/temperature control for safety food. Establishment holds chicken on time control (buckets of chicken kept by fryers in kitchen), but does not have written plan. Establishment has paperwork and began filling out Time as Public Health Control paperwork. **Corrective Action Taken**
Food safety inspection conducted on 1/16/2024 revealed 12 total violations (4 high priority, 3 intermediate, 5 basic).
Inspection on 7/24/2023
High Priority
0
Intermediate
0
Basic
7
Total
7
Disposition: Met Inspection Standards
Inspection Details:
- 14-71-4:Basic - Duct tape used to repair nonfood-contact surface. Sliding glass door of reach in freezer chest on cook line.
- 36-73-4:Basic - Floor soiled/has accumulation of debris. Under fryers on cook line.
- 10-17-4:Basic - In-use knife/knives stored in cracks between pieces of equipment. One knife between reach in cooler make table and prep table on cook line. Also pizza peel stored on soiled handle of pizza oven on cook line. Employee corrected during inspection. Corrected On-Site
- 38-01-4:Basic - Light shield damaged/in disrepair. Hole in light shield in walk in cooler.
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters on cook line. Exterior of pizza oven on cook line. Repeat Violation
- 36-50-4:Basic - Unclean building components, attachments or fixtures. Fan guard in walk in cooler.
- 21-12-4:Basic - Wet wiping cloth not stored in sanitizing solution between uses. Two wet cloths hanging on dump sink in drink station at near bar, employee corrected during inspection Corrected On-Site
Food safety inspection conducted on 7/24/2023 revealed 7 total violations (0 high priority, 0 intermediate, 7 basic).