BIG DAWGS FAMILY SPORTS RESTAURANT
1330 BLANDING BLVD 135
Overall Food Safety Rating
★★☆☆☆ (2.3/5)
Based on 3 health inspection reports
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All Inspection Reports
Inspection on 8/23/2024
High Priority
0
Intermediate
0
Basic
0
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- N/A:No Violations Were Observed
Food safety inspection conducted on 8/23/2024 revealed 1 total violations (0 high priority, 0 intermediate, 0 basic).
Inspection on 8/22/2024
High Priority
2
Intermediate
1
Basic
6
Total
9
Disposition: Follow-up Inspection Required
Inspection Details:
- 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable. Cutting board in use on prep line has deep grooves.
- 08B-49-4:Basic - Employee personal food not properly identified and segregated from food to be served to the public. In middle standing reach in freezer, employee ice cream above customer food. Ice cream was segregated. **Corrected On-Site**
- 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. On canned goods storage rack, employee phone. Manager removed phone. **Corrected On-Site** **Repeat Violation**
- 36-73-4:Basic - Floor, walls and or ceilings soiled/has accumulation of debris. Floor under fryer has build up of grease. Ceiling above make line/fryers have food debris. **Repeat Violation**
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters have build up of grease. **Repeat Violation**
- 12B-13-4:Basic - Opened employee beverage container in a cold holding unit with food to be served to customers. In bottom of reach in cooler of flip top, two employee drink.
- 35A-02-6:High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. Observed 8 flying insects in dining area. Manager began killing several flying insects while inspector present. Next day callback per Linda. **Corrective Action Taken** **Repeat Violation** **Admin Complaint**
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. In walk in cooler, raw bacon stored over containers of pickle chips. Employee removed raw bacon. **Corrected On-Site**
- 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Hand wash station in kitchen by back door, mop bucket blocking sink. Employee moved bucket. **Corrected On-Site**
Food safety inspection conducted on 8/22/2024 revealed 9 total violations (2 high priority, 1 intermediate, 6 basic).
Inspection on 7/30/2024
High Priority
2
Intermediate
2
Basic
8
Total
12
Disposition: Met Inspection Standards
Inspection Details:
- 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Interior of ice machine walls have mold-like substance.
- 14-01-5:Basic - Bowl or other container with no handle used to dispense food. Next to fryers, stored chicken breading using to go bowl as scooper.
- 14-05-4:Basic - Cardboard used to line food-contact shelves. On top shelf of food storage rack by back door, cardboard lining.
- 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee drink stored over clean dishes on dish rack. Employee removed drink. **Corrected On-Site**
- 36-73-4:Basic - Floor, walls and or ceilings soiled/has accumulation of debris. Floor of walk in cooler has build up under and around keg area. Floor under fryer has build up of grease. Ceiling above fryers have accumulated grease.
- 10-20-4:Basic - In-use tongs stored on equipment door handle between uses. Two tongs sitting on fryer basket handles in kitchen.
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Side of fryers have grease build up.
- 25-05-4:Basic - Single-service articles improperly stored. On floor of kitchen by dish machine, to go lids. Employee lifted off ground. **Corrected On-Site**
- 35A-02-6:High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. Observed two flying insects in kitchen.
- 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. In fryer basket, fries (125F - Hot Holding). Manager dropped in fryer again 165F. **Corrected On-Site**
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting board on make line has mold-like substance.
- 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Upon arrival, hand wash station by back door blocked by mop bucket. Employee removed. **Corrected On-Site**
Food safety inspection conducted on 7/30/2024 revealed 12 total violations (2 high priority, 2 intermediate, 8 basic).