4 RIVERS SMOKEHOUSE
220 Park Avenue
Florida, 32073
Clay County County
Overall Food Safety Rating
★★☆☆☆ (2.4/5)
Based on 4 health inspection reports
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All Inspection Reports
Inspection on 4/9/2025
High Priority
0
Intermediate
0
Basic
0
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- N/A:No Violations Were Observed
Food safety inspection conducted on 4/9/2025 revealed 1 total violations (0 high priority, 0 intermediate, 0 basic).
Inspection on 4/8/2025
High Priority
5
Intermediate
1
Basic
3
Total
9
Disposition: Facility Temporarily Closed
Inspection Details:
- 35A-03-4:Basic - Dead roaches on premises. One dead roach in cabinets below soda below soda machine in outside service area. **Warning**
- 14-71-4:Basic - Duct tape used to repair nonfood-contact surface. Duct tape used on front line beverage cooler door. Handle on reach in cooler next to fryers missing, creating sharp edges.
- 22-08-4:Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Interiors of both stand up smokers have build up of grease/food debris.
- 35A-02-7:High Priority - Live, small flying insects found. A total of 20 flying insects observed in the following areas; 7 live flying insects to left of dishmachine 1 live flying insect at kitchen handwash sink 1 live flying insect at front counter 3 live flying insects at employee restroom 4 live flying insects on spouts of two different sauce bottles on dining room table by restrooms 2 live flying insects on the outside of sauce bottle on dining room table by restrooms 2 live flying insects on paper towels at dining room table by restrooms **Warning**
- 35A-04-4:High Priority - Rodent activity present as evidenced by rodent droppings found. 34 rodent droppings in cabinets below soda machine at outside dining area. **Warning**
- 01B-13-4:High Priority - Stop Sale issued due to food not being in a wholesome, sound condition. Two live flying insects observed on the spouts of two different sauce bottles on dining table by restrooms. **Warning**
- 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Burnt ends in pan with no heat applied at front counter at 89F. Per employee, ends have been on the counter since 10:30. Temperature taken at 3:17.
- 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. See stop sale. Burnt ends in pan with no heat applied at front counter at 89F. Per employee, ends have been on the counter since 10:30. Temperature taken at 3:17. **Repeat Violation** **Admin Complaint**
- 41-17-4:Intermediate - Spray bottle/container containing toxic substance not labeled. Unlabeled drip cut with blue liquid under prep table. Manager identified as dish soap and labeled. **Corrected On-Site**
Food safety inspection conducted on 4/8/2025 revealed 9 total violations (5 high priority, 1 intermediate, 3 basic).
Inspection on 1/30/2025
High Priority
2
Intermediate
1
Basic
2
Total
5
Disposition: Follow-up Inspection Required
Inspection Details:
- 13-04-4:Basic - Employee with no beard guard/restraint while engaging in food preparation. No beard guard on cook in kitchen.
- 14-11-5:Basic - Equipment in poor repair. Handle of reach in freezer in kitchen is broken creating sharp edges around handle area. **Repeat Violation**
- 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed onion rings (79F - Hot Holding) on shelf below flat grill and chicken tenders (122F - Hot Holding) in left hot holding unit in kitchen. Per employee, onion rings prepared 20 minutes prior and chicken prepared 1.5 hours prior. Operator voluntarily discarded both products. **Repeat Violation** **Admin Complaint**
- 29-34-4:High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Outside back exit door, vacuum breaker missing on threaded faucet with attached hose.
- 16-37-1:Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. No test kit available for quaternary ammonium. Establishment has pH strips.
Food safety inspection conducted on 1/30/2025 revealed 5 total violations (2 high priority, 1 intermediate, 2 basic).
Inspection on 7/26/2024
High Priority
1
Intermediate
1
Basic
3
Total
5
Disposition: Follow-up Inspection Required
Inspection Details:
- 13-04-4:Basic - Employee with no beard guard/restraint while engaging in food preparation. No beard guard for cook prepping and seasoning meats.
- 14-11-5:Basic - Equipment in poor repair. Handle area of reach in freezer by fryers is missing/broken with handle area in disrepair.
- 29-49-6:Basic - Standing water in bottom of reach-in-cooler. Standing water present in reach in cooler behind serving line at front counter.
- 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Sautéed onions in warming unit in kitchen at127F. Per manager, onions placed in warmer 1.5 hours prior. Manager heated sautéed onions to 164F. **Corrected On-Site** **Repeat Violation** **Admin Complaint**
- 31A-10-4:Intermediate - Equipment drain line draining into handwash sink. Two hand wash sinks have a drain line emptying water into the sink form portable temporary air conditioning units.
Food safety inspection conducted on 7/26/2024 revealed 5 total violations (1 high priority, 1 intermediate, 3 basic).