GEORGIES LAKESIDE REST AND LOUNGE
NW 191 PL
Overall Food Safety Rating
★★☆☆☆ (2.4/5)
Based on 5 health inspection reports
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All Inspection Reports
Inspection on 5/5/2025
High Priority
1
Intermediate
3
Basic
4
Total
8
Disposition: Met Inspection Standards
Inspection Details:
- 50-09-4:Basic - Current Hotel and Restaurant license not displayed. Observed: the current license is not displayed.
- 14-71-4:Basic - Duct tape used to repair nonfood-contact surface. Observed: duct tape used t9 seal the edge of the chest freezer frame, by the handle/latch.
- 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed: purse is stored on the prep counter.
- 51-13-4:Basic - No Heimlich maneuver/choking sign posted. Observed lack of a choking poster. One was printed/emailed.
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed: raw shell eggs stored over cooked Jamin the walk-in cooler.
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed: the mini flat top in the prep area has an accumulation of dried food debris on the heating surfaces.
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Observed: lack of paper towels at the hand wash sink by the flat top.
- 05-06-4:Intermediate - Probe thermometer not accurate within plus or minus 2 degrees Fahrenheit. Observed the probe thermometer offered was reading 36° in a proper ice bath.
Food safety inspection conducted on 5/5/2025 revealed 8 total violations (1 high priority, 3 intermediate, 4 basic).
Inspection on 9/17/2024
High Priority
0
Intermediate
2
Basic
6
Total
8
Disposition: Met Inspection Standards
Inspection Details:
- 32-02-4:Basic - Bathroom door left open other than during cleaning or maintenance. Men's bathroom door left open, and door is not tight fitting and will not close completely into door frame.
- 50-09-4:Basic - Current Hotel and Restaurant license not displayed. Displayed license dated June 1, 2024
- 14-71-4:Basic - Duct tape used to repair nonfood-contact surface. Duct tape on foam protector on the bottom of the red hood extinguisher on cook line.
- 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Keys stored on prep table next to slicer
- 14-69-4:Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Ice buildup on both reach in freezers Repeat Violation
- 14-47-4:Basic - Nonfood-contact equipment exposed to splash/spillage not constructed of materials that are corrosion resistant, non-absorbent, smooth and easily cleanable. Bare wood under floor shelf located under cookline hand wash sink
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Ice deflector inside ice machine has accumulated mold like substance
- 41-04-4:Intermediate - Toxic substance/chemical on premise that is not required for the operation of establishment. Metal spray can stored on prep table next to slicer.
Food safety inspection conducted on 9/17/2024 revealed 8 total violations (0 high priority, 2 intermediate, 6 basic).
Inspection on 6/11/2024
High Priority
0
Intermediate
0
Basic
2
Total
2
Disposition: Met Inspection Standards
Inspection Details:
- 14-69-4:Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Observed ice build up in reach in cooler in kitchen, also insulation is helping through hole on the inside of the top of the reach in freezer Repeat Violation
- 42-01-4:Basic - Wet mop not stored in a manner to allow the mop to dry. Observed wet mop not in use stored in wringing device.
Food safety inspection conducted on 6/11/2024 revealed 2 total violations (0 high priority, 0 intermediate, 2 basic).
Inspection on 11/15/2023
High Priority
0
Intermediate
3
Basic
5
Total
8
Disposition: Met Inspection Standards
Inspection Details:
- 32-02-4:Basic - Bathroom door left open other than during cleaning or maintenance. Observed both bathroom doors left open and do not have a self closing mechanism Repeat Violation
- 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed employee open soft drink can stored on clean prep table.
- 36-24-5:Basic - Hole in or other damage to wall. Observed holes in wall under electric panel in kitchen Repeat Violation
- 14-69-4:Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Observed ice build up in reach in freezer, and insulation showing on reach in freezer cover door in back room of kitchen
- 36-52-4:Basic - Shelves attached to walls in walk-ins not constructed of materials that are corrosion resistant, non-absorbent, smooth and easily cleanable. Observed shelves in walk-in-cooler made of wood and paint has worn off showing bare wood. Repeat Violation
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed mold like substance on the inside food contact surface of the nozzles on the soda gun dispensing machine at bar.
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Observed no paper towels at hand wash sink on cook line. Advised person in charge.
- 27-02-4:Intermediate - Well water testing report/documentation is not available upon request. Observed well water bacteriological report not available.
Food safety inspection conducted on 11/15/2023 revealed 8 total violations (0 high priority, 3 intermediate, 5 basic).
Inspection on 7/10/2023
High Priority
2
Intermediate
1
Basic
6
Total
9
Disposition: Met Inspection Standards
Inspection Details:
- 32-02-4:Basic - Bathroom door left open other than during cleaning or maintenance. Observed men and women's restroom doors propped open. Manager un- propped both doors Corrected On-Site Repeat Violation
- 21-23-4:Basic - Establishment using sponges on cleaned and sanitized, or in-use food-contact surface. Observed establishment using sponge on in-use food-contact surface at three-compartment sink. Manager discarded sponge Corrected On-Site
- 33-23-4:Basic - Grease receptacle/dumpster not on proper pad/nonabsorbent surface. Observed Grease receptacle/dumpster not on proper pad/nonabsorbent surface on side of establishment.
- 36-24-5:Basic - Hole in or other damage to wall. Observed hole in wall next to reach in freezer and next to electrical panel.
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed hood filters over grill soiled.
- 36-52-4:Basic - Shelves attached to walls in walk-ins not constructed of materials that are corrosion resistant, non-absorbent, smooth and easily cleanable. Observed paint worn off of wooden shelves attached in walk-in-cooler, and are no longer smooth and cleanable. Observed riser built in kitchen of wood has not been painted and no smooth and cleanable.
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed several carton of eggs on top shelf of walk-in-cooler stored over Ready-To-Eat items ( cheese, ham, turkey, bottled beer). Manager moved dry goods storage area to bottom shelf Corrected On-Site
- 02C-01-5:High Priority - Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation. Observed gallon of milk in walk-in-cooler open late last week with no date mark. Inspector advised Manager of date marking. Manager dated milk container Corrected On-Site
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Observed ice dumped in hand wash sink at bar
Food safety inspection conducted on 7/10/2023 revealed 9 total violations (2 high priority, 1 intermediate, 6 basic).