WINGSTOP
2499 ENTERPRISE RD STE F
Overall Food Safety Rating
★★★☆☆ (3.1/5)
Based on 4 health inspection reports
All Inspection Reports
Inspection Date: 2/17/2025
Inspection #: Visit ID: 10775161
- 51-13-4:Basic - No Heimlich maneuver/choking sign posted. Operator printed and posted. Corrected On-Site
Inspection Date: 9/17/2024
Inspection #: Visit ID: 8728296
- 29-42-4:High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet.
- 03F-10-5:Intermediate - No written procedures available for use of time as a public health control to hold time/temperature control for safety food. Provided plan . Corrected On-Site
Inspection Date: 2/13/2024
Inspection #: Visit ID: 8509552
- 13-02-4:Basic - Employee with ineffective hair restraint while engaging in food preparation. Food handier wearing head band as a hair restraint.
- 08B-38-4:Basic - Food stored on floor. Box of chicken stored in walk in cooker.
- 14-69-4:Basic - Ice buildup in reach-in freezer.
- 51-13-4:Basic - No Heimlich maneuver/choking sign posted.
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -ventilation hood soiled with grease . - reach in cooler dripping chicken blood unto kitchen floor . Ooerator cieaned and sanitized area.
- 29-11-4:Basic - Water leaking from pipe and/or faucet/handle, under three compartment sink,
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Cooked corn , stored on top of box of raw chicken in walk in cooler. Corrected On-Site
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Fries 50F on table top,by fryers . Operator placed ice **Corrective Action Taken** Repeat Violation
- 41-18-4:High Priority - Warewashing sanitizing solution exceeding the maximum concentration allowed. Quat 400 at three compartment sink . Corrected On-Site
- 41-27-4:High Priority - Wiping cloth sanitizer solution exceeds the maximum concentration allowed. 400+ Quat . Corrected On-Site
- 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Corrected On-Site
- 53B-13-5:Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Inspection Date: 9/26/2023
Inspection #: Visit ID: 8350208
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Fries 46F on kitchen table top for 10 minutes . Operator placed ice, **Corrective Action Taken**