WENDY'S 1761
2095 Volusia Avenue
Florida, 32763
Volusia County County
Overall Food Safety Rating
★★☆☆☆ (2.3/5)
Based on 3 health inspection reports
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Nearby Locations
All Inspection Reports
Inspection on 4/9/2025
High Priority
4
Intermediate
0
Basic
2
Total
6
Disposition: Met Inspection Standards
Inspection Details:
- 36-03-4:Basic - - From initial inspection : Basic - Cove molding at floor/wall juncture broken/missing, by ice machine . **Warning** - From follow-up inspection 2025-04-09: **Time Extended**
- 14-69-4:Basic - - From initial inspection : Basic - Ice buildup in walk-in freezer. **Warning** - From follow-up inspection 2025-04-09: **Time Extended**
- 01B-02-5:High Priority - - From initial inspection : High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. See Stop Sale. **Warning** - From follow-up inspection 2025-04-09: **Time Extended**
- 03A-02-5:High Priority - - From initial inspection : High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Fries 68F in cold holding unit at front counter, less than 4 hours . Operator placed in another unit. **Corrective Action Taken** **Warning** - From follow-up inspection 2025-04-09: **Time Extended**
- 03E-02-5:High Priority - - From initial inspection : High Priority - Time/temperature control for safety food reheated for hot holding not reaching 165 degrees Fahrenheit for 15 seconds within 2 hours. Chili 84F reheating at drive thru window more than 2 hours. Operator instructed to discard , **Corrective Action Taken** **Warning** - From follow-up inspection 2025-04-09: **Time Extended**
- 41-18-4:High Priority - - From initial inspection : High Priority - Warewashing sanitizing solution exceeding the maximum concentration allowed. Three compartment sink Quat 400+. Operator reduced to 200. **Corrected On-Site** **Warning** - From follow-up inspection 2025-04-09: **Time Extended**
Food safety inspection conducted on 4/9/2025 revealed 6 total violations (4 high priority, 0 intermediate, 2 basic).
Inspection on 3/25/2025
High Priority
4
Intermediate
1
Basic
2
Total
7
Disposition: Follow-up Inspection Required
Inspection Details:
- 36-03-4:Basic - Cove molding at floor/wall juncture broken/missing, by ice machine . **Warning**
- 14-69-4:Basic - Ice buildup in walk-in freezer. **Warning**
- 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. See Stop Sale. **Warning**
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Fries 68F in cold holding unit at front counter, less than 4 hours . Operator placed in another unit. **Corrective Action Taken** **Warning**
- 03E-02-5:High Priority - Time/temperature control for safety food reheated for hot holding not reaching 165 degrees Fahrenheit for 15 seconds within 2 hours. Chili 84F reheating at drive thru window more than 2 hours. Operator instructed to discard , **Corrective Action Taken** **Warning**
- 41-18-4:High Priority - Warewashing sanitizing solution exceeding the maximum concentration allowed. Three compartment sink Quat 400+. Operator reduced to 200. **Corrected On-Site** **Warning**
- 53B-01-5:Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
Food safety inspection conducted on 3/25/2025 revealed 7 total violations (4 high priority, 1 intermediate, 2 basic).
Inspection on 9/27/2024
High Priority
0
Intermediate
0
Basic
1
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- 36-36-4:Basic - Ceiling tile missing.
Food safety inspection conducted on 9/27/2024 revealed 1 total violations (0 high priority, 0 intermediate, 1 basic).