WENDY'S 1761
2095 Volusia Avenue
Florida, 32763
Volusia County County
Overall Food Safety Rating
★★½☆☆ (2.5/5)
Based on 5 health inspection reports
All Inspection Reports
Inspection Date: 4/9/2025
Inspection #: Visit ID: 10805885
- 36-03-4:Basic - - From initial inspection : Basic - Cove molding at floor/wall juncture broken/missing, by ice machine . Warning - From follow-up inspection 2025-04-09: **Time Extended**
- 14-69-4:Basic - - From initial inspection : Basic - Ice buildup in walk-in freezer. Warning - From follow-up inspection 2025-04-09: **Time Extended**
- 01B-02-5:High Priority - - From initial inspection : High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. See Stop Sale. Warning - From follow-up inspection 2025-04-09: **Time Extended**
- 03A-02-5:High Priority - - From initial inspection : High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Fries 68F in cold holding unit at front counter, less than 4 hours . Operator placed in another unit. **Corrective Action Taken** Warning - From follow-up inspection 2025-04-09: **Time Extended**
- 03E-02-5:High Priority - - From initial inspection : High Priority - Time/temperature control for safety food reheated for hot holding not reaching 165 degrees Fahrenheit for 15 seconds within 2 hours. Chili 84F reheating at drive thru window more than 2 hours. Operator instructed to discard , **Corrective Action Taken** Warning - From follow-up inspection 2025-04-09: **Time Extended**
- 41-18-4:High Priority - - From initial inspection : High Priority - Warewashing sanitizing solution exceeding the maximum concentration allowed. Three compartment sink Quat 400+. Operator reduced to 200. Corrected On-Site Warning - From follow-up inspection 2025-04-09: **Time Extended**
Inspection Date: 3/25/2025
Inspection #: Visit ID: 8990104
- 36-03-4:Basic - Cove molding at floor/wall juncture broken/missing, by ice machine . Warning
- 14-69-4:Basic - Ice buildup in walk-in freezer. Warning
- 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. See Stop Sale. Warning
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Fries 68F in cold holding unit at front counter, less than 4 hours . Operator placed in another unit. **Corrective Action Taken** Warning
- 03E-02-5:High Priority - Time/temperature control for safety food reheated for hot holding not reaching 165 degrees Fahrenheit for 15 seconds within 2 hours. Chili 84F reheating at drive thru window more than 2 hours. Operator instructed to discard , **Corrective Action Taken** Warning
- 41-18-4:High Priority - Warewashing sanitizing solution exceeding the maximum concentration allowed. Three compartment sink Quat 400+. Operator reduced to 200. Corrected On-Site Warning
- 53B-01-5:Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning
Inspection Date: 9/27/2024
Inspection #: Visit ID: 8760117
- 36-36-4:Basic - Ceiling tile missing.
Inspection Date: 2/19/2024
Inspection #: Visit ID: 8368559
- 50-09-4:Basic - Current Hotel and Restaurant license not displayed. License is not on site.
- 36-64-5:Basic - Objectionable odors in men's bathroom or other areas of the establishment. Operator has contacted plumber l
- 12A-10-4:High Priority - Employee touched bare body part and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Employee touched glasses and then proceeded to scoop ice with bare hands , without prior washing hands. Educated operator l
Inspection Date: 9/13/2023
Inspection #: Visit ID: 8497316
- 50-09-4:Basic - Current Hotel and Restaurant license not displayed. License is not on site.
- 05-09-4:Basic - No conspicuously located ambient air temperature thermometer in front counter low boy ,cold holding unit. Corrected On-Site
- 31B-04-4:Basic - No handwashing sign provided at food preparation area hand sink used by food employees. Corrected On-Site
- 01B-14-4:High Priority - Shell eggs in use or stored with cracks or broken shells. See stop sale.
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at kitchen handwash sink. Corrected On-Site