UNSUENO CAFE
1151 Volusia Avenue
Florida, 32763
Volusia County County
Overall Food Safety Rating
★½☆☆☆ (1.6/5)
Based on 7 health inspection reports
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All Inspection Reports
Inspection on 3/11/2025
High Priority
2
Intermediate
2
Basic
6
Total
10
Disposition: Met Inspection Standards
Inspection Details:
- 51-13-4:Basic - No Heimlich maneuver/choking sign posted. Provided operator.
- 05-09-4:Basic - No conspicuously located ambient air temperature thermometer in front counter cold holding unit.
- 51-18-6:Basic - No copy of latest inspection report available.
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Kitchen low boy unit gasket soiled with food debris and grime.
- 14-33-4:Basic - Reach-in cooler shelves with rust that has pitted the surface.
- 29-49-6:Basic - Standing water in bottom of front counter reach-in-cooler.
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw bacon stored in front counter make table unit , over carrots. Relocated in unit. Corrected On-Site
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Front counter rice (45F - Cold Holding); placed overnight. Operator relocated in unit. **Corrective Action Taken**
- 16-37-1:Intermediate - No chlorine chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths.
- 02B-02-5:Intermediate - Raw/undercooked animal food offered and establishment has no written consumer advisory. Raw animal foods must be fully cooked prior to service. Provided operator who then posted. Corrected On-Site
Food safety inspection conducted on 3/11/2025 revealed 10 total violations (2 high priority, 2 intermediate, 6 basic).
Inspection on 10/16/2024
High Priority
1
Intermediate
0
Basic
3
Total
4
Disposition: Met Inspection Standards
Inspection Details:
- 36-24-5:Basic - - From initial inspection : Basic - Hole in or other damage to wash ware wall. - From follow-up inspection 2024-10-08: **Time Extended** - From follow-up inspection 2024-10-16: **Time Extended**
- 23-03-4:Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. - oven wall soiled with grime. - From follow-up inspection 2024-10-08: **Time Extended** - From follow-up inspection 2024-10-16: **Time Extended**
- 29-08-4:Basic - - From initial inspection : Basic - Plumbing system in disrepair. AC pipe in kitchen draining into a container. - From follow-up inspection 2024-10-08: **Time Extended** - From follow-up inspection 2024-10-16: **Time Extended**
- 08A-17-6:High Priority - - From initial inspection : High Priority - Raw animal foods not properly separated from one another based upon minimum required cooking temperature when stored in a freezer - not all products commercially packaged. Front counter reach in freezer, raw beef over cheese . - From follow-up inspection 2024-10-08: **Time Extended** - From follow-up inspection 2024-10-16: **Time Extended**
Food safety inspection conducted on 10/16/2024 revealed 4 total violations (1 high priority, 0 intermediate, 3 basic).
Inspection on 10/8/2024
High Priority
2
Intermediate
0
Basic
3
Total
5
Disposition: Follow-up Inspection Required
Inspection Details:
- 36-24-5:Basic - - From initial inspection : Basic - Hole in or other damage to wash ware wall. - From follow-up inspection 2024-10-08: **Time Extended**
- 23-03-4:Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. - oven wall soiled with grime. - From follow-up inspection 2024-10-08: **Time Extended**
- 29-08-4:Basic - - From initial inspection : Basic - Plumbing system in disrepair. AC pipe in kitchen draining into a container. - From follow-up inspection 2024-10-08: **Time Extended**
- 08A-17-6:High Priority - - From initial inspection : High Priority - Raw animal foods not properly separated from one another based upon minimum required cooking temperature when stored in a freezer - not all products commercially packaged. Front counter reach in freezer, raw beef over cheese . - From follow-up inspection 2024-10-08: **Time Extended**
- 35A-05-4:High Priority - - From initial inspection : High Priority - Roach activity present as evidenced by live roaches found. 3- live roaches in bathroom floor. Warning - From follow-up inspection 2024-10-08: 3 live roaches on bathroom door frame. Admin Complaint
Food safety inspection conducted on 10/8/2024 revealed 5 total violations (2 high priority, 0 intermediate, 3 basic).
Inspection on 10/7/2024
High Priority
5
Intermediate
2
Basic
5
Total
12
Disposition: Follow-up Inspection Required
Inspection Details:
- 35A-03-4:Basic - Dead roaches on premises. 1- dead roach in bathroom.
- 36-24-5:Basic - Hole in or other damage to wash ware wall.
- 31B-04-4:Basic - No handwashing sign provided at batjroom hand sink used by food employees. Corrected On-Site
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. - oven wall soiled with grime.
- 29-08-4:Basic - Plumbing system in disrepair. AC pipe in kitchen draining into a container.
- 08A-17-6:High Priority - Raw animal foods not properly separated from one another based upon minimum required cooking temperature when stored in a freezer - not all products commercially packaged. Front counter reach in freezer, raw beef over cheese .
- 35A-05-4:High Priority - Roach activity present as evidenced by live roaches found. 3- live roaches in bathroom floor. Warning
- 03A-03-5:High Priority - Shell eggs not stored at an ambient air temperature of 45 degrees Fahrenheit or less. Kitchen boy unit egg (52F - ambient temperature ) less than 4 hours. Operator relocated to another cold holding unit. **Corrective Action Taken**
- 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. See Stop Sale .
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Kitchen low boy unit. cut cabbage (52F - Cold Holding)/overnight ; Operator instructed to discard . **Corrective Action Taken**
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink.
- 31B-03-4:Intermediate - No soap provided at employee , bathroom handwash sink. Corrected On-Site
Food safety inspection conducted on 10/7/2024 revealed 12 total violations (5 high priority, 2 intermediate, 5 basic).
Inspection on 5/22/2024
High Priority
3
Intermediate
2
Basic
7
Total
12
Disposition: Met Inspection Standards
Inspection Details:
- 14-11-5:Basic - Equipment in poor repair. Low boy unit gasket is broken .
- 14-33-4:Basic - Front counter reach -in freezer shelves with rust that has pitted the surface.
- 36-24-5:Basic - Hole in or other damage to wash ware wall.
- 05-09-4:Basic - No conspicuously located ambient air temperature thermometer in kitchen low boy cold holding unit.
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Kitchen lowboy unit gasket soiled .
- 36-02-5:Basic - Unsealed concrete floor in front counter.
- 29-11-4:Basic - Water leaking from pipe and/or faucet/handle, from ac unit , dripping into bucket in kitchen ,
- 10-05-5:High Priority - In-use utensil stored in unclean water at or above 135 degrees Fahrenheit.
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. -Kitchen reach in cooler Milk 47F ( Cold Holding) , less then 4 hours -Front counter cheese (47F - Cold Holding), less than 4 hours. Operator relocated to another cold holding unit, **Corrective Action Taken**
- 41-27-4:High Priority - Wiping cloth sanitizer solution exceeds the maximum concentration allowed. Chlorine more than 100pom. Corrected On-Site
- 16-37-1:Intermediate - No chlorine chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Provided to operator . Corrected On-Site
- 02C-08-5:Intermediate - Ready-to-eat, time/temperature control for safety food opened/prepared, frozen and then thawed and held at refrigeration temperature not properly date marked. Thawed 24 hours ago not date marked l
Food safety inspection conducted on 5/22/2024 revealed 12 total violations (3 high priority, 2 intermediate, 7 basic).
Inspection on 1/10/2024
High Priority
3
Intermediate
3
Basic
4
Total
10
Disposition: Met Inspection Standards
Inspection Details:
- 35A-03-4:Basic - Dead roaches on premises. 1- dead roach inside kitchen soap dispenser.
- 36-24-5:Basic - Hole in or other damage to washware wall and bathroom wall. Repeat Violation
- 05-09-4:Basic - No conspicuously located ambient air temperature thermometer in holding unit. Kitchen low boy unit .
- 29-49-6:Basic - Standing water in bottom of front counter make table unit. Corrected On-Site
- 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse.
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Front counter low boy unit, milk (44F - Cold Holding) 10 minutes , recently returned to unit. Dining room reach in cooler flan (51F - Cold Holding)/placed overnight.operator instructed to discarded **Corrective Action Taken**
- 03E-02-5:High Priority - Time/temperature control for safety food reheated for hot holding not reaching 165 degrees Fahrenheit for 15 seconds within 2 hours. Pork 85F for two hours. Operator instructed to reheat,Reheated to 165F . **Corrective Action Taken**
- 31A-09-4:Intermediate - Bathroom hand sink not accessible for employee use at all times. Cart with supplies stored in front of.
- 16-37-1:Intermediate - No chemical quat , chlorine test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths.
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at bathroom handwash sink. Corrected On-Site
Food safety inspection conducted on 1/10/2024 revealed 10 total violations (3 high priority, 3 intermediate, 4 basic).
Inspection on 7/25/2023
High Priority
1
Intermediate
0
Basic
4
Total
5
Disposition: Met Inspection Standards
Inspection Details:
- 50-09-4:Basic - Current Hotel and Restaurant license not displayed. License is not on site.
- 08B-38-4:Basic - Food stored on floor. Frying oil stored on storage area floor. Corrected On-Site
- 36-24-5:Basic - Hole in or other damage to kitchen wall.
- 36-17-5:Basic - Kitchen tiles missing and/or in disrepair.
- 08A-02-6:High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. Raw meat over cooked rice in storage area reach in freezer,
Food safety inspection conducted on 7/25/2023 revealed 5 total violations (1 high priority, 0 intermediate, 4 basic).