DirtyFLRestaurant Inspection Data

TROPI SHACK

2000 Volusia Avenue
Florida, 32763
Volusia County County

Overall Food Safety Rating

★★☆☆☆ (2.4/5)
Based on 4 health inspection reports

All Inspection Reports

Inspection Date: 1/23/2025

Inspection #: Visit ID: 8851698

  • 08B-32-4:Basic - Food being prepared outside. Pressure cooker plugged in outside cooking pork. Operator relocated to inside establishment. Corrected On-Site
  • 12B-13-4:Basic - Opened employee beverage container in a cold holding unit with food to be served to customers. Opened water bottle in kitchen glass door reach in cooler.
  • 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. No paper towels for employee bathroom . Operator restocked. Corrected On-Site
  • 53B-14-5:Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Christy T 1-19-2025.

Inspection Date: 8/6/2024

Inspection #: Visit ID: 8719591

  • 32-12-5:Basic - Covered waste receptacle not provided in women's bathroom.
  • 36-32-5:Basic - Food preparation area ,ceiling tile shows damage or is in disrepair.
  • 36-27-5:Basic - Food preparation area wall, soiled with accumulated grease, food debris, and/or dust.
  • 51-13-4:Basic - No Heimlich maneuver/choking sign posted.
  • 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse.See Stop Sale Report
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Hot dogs 48-49 , placed overnight ,in storage are reach in cooler . Operator instructed to discard. **Corrective Action Taken**
  • 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked.cole slaw and potato salad n front counter reach in cooler , prepared 3 days ago. Corrected On-Site

Inspection Date: 1/25/2024

Inspection #: Visit ID: 8463299

  • 32-12-5:Basic - Covered waste receptacle not provided in women's bathroom.
  • 36-32-5:Basic - Kitchen ceiling tile shows damage or is in disrepair.
  • 51-13-4:Basic - No Heimlich maneuver/choking sign posted.
  • 05-09-4:Basic - No conspicuously located ambient air temperature thermometer in front counter , hot holding unit. Repeat Violation
  • 51-18-6:Basic - No copy of latest inspection report available.
  • 21-03-4:Basic - Wet wiping cloths stored in detergent and sanitizer mixed together. 0 ppm. Corrected On-Site
  • 02C-03-5:Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Caramel Issued Future Legal Action form HR 5022-097. Opened 48 hours ago not date marked at front counter low boy unit. Corrected On-Site Repeat Violation
  • 53B-13-5:Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.

Inspection Date: 8/3/2023

Inspection #: Visit ID: 8341422

  • 36-03-4:Basic - Cove molding at floor/wall juncture broken/missing.p, by slicer.
  • 08B-38-4:Basic - Food stored on floor. Bucket of Pickle stored on storage area floor.
  • 36-24-5:Basic - Hole in or other damage to wall.p by slicer.
  • 05-09-4:Basic - No conspicuously located ambient air temperature thermometer in front counter hot holding unit.
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Storage area reach in cooler Stacked sliced turkey (45F - Cold Holding); stacked Cuban sandwiches (44F - Cold Holding)/1 hour . Operator reduced amount and placed in another cold holding unit, Corrective Action Taken** **Corrective Action Taken** Repeat Violation
  • 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Reach in cooler Cuban sandwiches prepared 24 hours ago. Corrected On-Site