TIJUANA FLATS BURRITO CO
1169 SAXON BLVD SUITE 200
Overall Food Safety Rating
★★☆☆☆ (2.4/5)
Based on 6 health inspection reports
All Inspection Reports
Inspection Date: 6/3/2025
Inspection #: Visit ID: 10812019
- 36-36-4:Basic - - From initial inspection : Basic - Ceiling tiles missing. Warning - From follow-up inspection 2025-06-03: **Time Extended**
- 35B-01-4:Basic - - From initial inspection : Basic - Rear exterior door has a gap at the threshold that opens to the outside, by bathrooms, Warning - From follow-up inspection 2025-06-03: **Time Extended**
- 36-17-5:Basic - - From initial inspection : Basic - Walk in cooler floor in disrepair. Warning - From follow-up inspection 2025-06-03: repairman scheduled , **Time Extended**
Inspection Date: 4/2/2025
Inspection #: Visit ID: 8895275
- 36-36-4:Basic - Ceiling tiles missing. Warning
- 35B-01-4:Basic - Rear exterior door has a gap at the threshold that opens to the outside, by bathrooms, Warning
- 36-17-5:Basic - Walk in cooler floor in disrepair. Warning
- 50-17-3:High Priority - Operating with an expired Division of Hotels and Restaurants license. License expired 4-1-2025. Corrected On-Site Warning
- 53B-01-5:Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning
Inspection Date: 9/20/2024
Inspection #: Visit ID: 8751357
- 36-36-4:Basic - Ceiling tiles missing.
- 35B-01-4:Basic - Exterior door has a gap at the threshold that opens to the outside.
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. -Wait station sour cream (40-45F - Cold Holding); operator filled container with portioned containers last fill line, overnight. Operator reduced amount. -Cookline Refrigerated drawer chicken nuggets (45F - Cold Holding);/30 minutes. Operator placed ice. -make table shredded lettuce (47F - Cold Holding)/ 2 hours. Operator relocated. **Corrective Action Taken**
- 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Chicken 120F/20:minutes in hot holding unit. Operator Instructed to reheat, **Corrective Action Taken**
- 53B-13-5:Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Jose.
Inspection Date: 1/25/2024
Inspection #: Visit ID: 8365403
- 50-09-4:Basic - Current Hotel and Restaurant license not displayed. License is not on site.
- 35B-01-4:Basic - Exterior door has a gap at the threshold that opens to the outside.
- 10-17-4:Basic - In-use knife/knives stored in cracks between pieces of equipment. Corrected On-Site
- 31B-04-4:Basic - No handwashing sign provided at a food preparation hand sink used by food employees. Corrected On-Site
- 42-01-4:Basic - Wet mop not stored in a manner to allow the mop to dry. Corrected On-Site
- 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Container at wait station of sugar not labeled. Corrected On-Site
- 12A-10-4:High Priority - Employee touched bare body part and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Food worker at cook line wipe hands on pants and continued to prepare food without washing hands. Educated operator. **Corrective Action Taken** Repeat Violation
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. -Refrigerated drawers breaded chicken (45F - Cold Holding); 2 hours. -Operator placed ice. Cook line make table Bag of shredded cheese (47F - Cold Holding)/30 minutes . Placed inside container . Operator removed from bag. **Corrective Action Taken**
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Pitcher full of water in food preservation hand sink. Corrected On-Site Repeat Violation
Inspection Date: 7/10/2023
Inspection #: Visit ID: 8439371
- 11-26-1:Intermediate - - From initial inspection : Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Warning - From follow-up inspection 2023-07-10: **Time Extended**
Inspection Date: 7/7/2023
Inspection #: Visit ID: 8326710
- 36-34-5:Basic - Kitchen ceiling /ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Warning
- 36-27-5:Basic - Wash ware wall soiled with accumulated grease, food debris, and/or dust. Warning
- 12A-10-4:High Priority - Employee touched bare body part and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands, same employee also was on phone and then returned to handle plastic utensils without washing hands.educated operator. **Corrective Action Taken** Warning
- 12A-02-4:High Priority - Server handled picked from floor packets of condiments that fell on the floor , then without washing hands. Educated operator **Corrective Action Taken** Warning
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Food preparation hand sink used for filling pitchers of water. Repeat Violation Warning
- 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Warning
- 31B-03-4:Intermediate - No soap provided at food preparation area and kitchen handwash sink. Corrected On-Site Warning
- 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. Sanitizer not labeled by dining room. Corrected On-Site Warning