TIJUANA FLATS BURRITO CO
1169 SAXON BLVD SUITE 200
Overall Food Safety Rating
★½☆☆☆ (1.8/5)
Based on 2 health inspection reports
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All Inspection Reports
Inspection on 4/2/2025
High Priority
1
Intermediate
1
Basic
3
Total
5
Disposition: Follow-up Inspection Required
Inspection Details:
- 36-36-4:Basic - Ceiling tiles missing. **Warning**
- 35B-01-4:Basic - Rear exterior door has a gap at the threshold that opens to the outside, by bathrooms, **Warning**
- 36-17-5:Basic - Walk in cooler floor in disrepair. **Warning**
- 50-17-3:High Priority - Operating with an expired Division of Hotels and Restaurants license. License expired 4-1-2025. **Corrected On-Site** **Warning**
- 53B-01-5:Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
Food safety inspection conducted on 4/2/2025 revealed 5 total violations (1 high priority, 1 intermediate, 3 basic).
Inspection on 9/20/2024
High Priority
2
Intermediate
1
Basic
2
Total
5
Disposition: Met Inspection Standards
Inspection Details:
- 36-36-4:Basic - Ceiling tiles missing.
- 35B-01-4:Basic - Exterior door has a gap at the threshold that opens to the outside.
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. -Wait station sour cream (40-45F - Cold Holding); operator filled container with portioned containers last fill line, overnight. Operator reduced amount. -Cookline Refrigerated drawer chicken nuggets (45F - Cold Holding);/30 minutes. Operator placed ice. -make table shredded lettuce (47F - Cold Holding)/ 2 hours. Operator relocated. **Corrective Action Taken**
- 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Chicken 120F/20:minutes in hot holding unit. Operator Instructed to reheat, **Corrective Action Taken**
- 53B-13-5:Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Jose.
Food safety inspection conducted on 9/20/2024 revealed 5 total violations (2 high priority, 1 intermediate, 2 basic).