THE OLIVE GARDEN ITALIAN RESTAURANT #1228
2530 Enterprise Road
Florida, 32763
Volusia County County
Overall Food Safety Rating
★★½☆☆ (2.9/5)
Based on 5 health inspection reports
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All Inspection Reports
Inspection on 3/25/2025
High Priority
0
Intermediate
2
Basic
4
Total
6
Disposition: Met Inspection Standards
Inspection Details:
- 13-03-4:Basic - Food employee with no hair restraint while engaging in food preparation. Operator placed hair restraint. Corrected On-Site
- 22-08-4:Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Operator cleaned microwave . Corrected On-Site
- 36-64-5:Basic - Objectionable odors in bar area . Operator cleaned area . Corrected On-Site
- 36-27-5:Basic - Wall soiled with accumulated grease, food debris, and/or dust, in storage area.
- 53B-13-5:Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.Cecilia .
- 31B-06-4:Intermediate - Soap dispenser at handwash sink not working/unable to dispense soap. Corrected On-Site
Food safety inspection conducted on 3/25/2025 revealed 6 total violations (0 high priority, 2 intermediate, 4 basic).
Inspection on 11/7/2024
High Priority
0
Intermediate
0
Basic
1
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Dining room shelving and booth soiled with dust and food debris. Operator is having employers cleaning area and will have a deep cleaning scheduled. **Corrective Action Taken**
Food safety inspection conducted on 11/7/2024 revealed 1 total violations (0 high priority, 0 intermediate, 1 basic).
Inspection on 8/16/2024
High Priority
2
Intermediate
1
Basic
5
Total
8
Disposition: Met Inspection Standards
Inspection Details:
- 36-03-4:Basic - Cove molding at bar floor/wall juncture broken/missing.
- 13-07-4:Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Food worker wearing a watch while preparing food. Corrected On-Site
- 14-69-4:Basic - Ice buildup in bar lowboy unit.
- 22-08-4:Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris.
- 08B-17-4:Basic - Unwashed fruits/vegetables stored with ready-to-eat food. Unwashed spinach stored over sliced carrots. Corrected On-Site
- 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. See Stop Sale Report.
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Bar lowboy unit Milk 48F, placed overnight. Operator instructed to discard. **Corrective Action Taken**
- 53B-13-5:Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Food safety inspection conducted on 8/16/2024 revealed 8 total violations (2 high priority, 1 intermediate, 5 basic).
Inspection on 2/13/2024
High Priority
3
Intermediate
0
Basic
4
Total
7
Disposition: Met Inspection Standards
Inspection Details:
- 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Corrected On-Site
- 13-03-4:Basic - Foodemployee with no hair restraint while engaging in food preparation. Corrected On-Site
- 14-69-4:Basic - Ice buildup in walk-in freezer.
- 36-27-5:Basic - Wait station wall soiled with accumulated grease, food debris, and/or dust. Corrected On-Site
- 03D-02-5:High Priority - Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. Fagiole soup 41-46F in walk in cooker cooling overnight. Operator instructed to discard, **Corrective Action Taken**
- 01B-36-5:High Priority - Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 70 degrees Fahrenheit within two hours and from 135 degrees Fahrenheit to 41 degrees Fahrenheit within six hours. See stop sale.
- 12A-10-4:High Priority - Employee touched bare body part and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Food worker at food preparation area, touched face and continued to handle food without washing hands . Educated operator. **Corrective Action Taken**
Food safety inspection conducted on 2/13/2024 revealed 7 total violations (3 high priority, 0 intermediate, 4 basic).
Inspection on 8/11/2023
High Priority
0
Intermediate
0
Basic
2
Total
2
Disposition: Met Inspection Standards
Inspection Details:
- 36-34-5:Basic - Cookline ceiling /ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance.
- 13-07-4:Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Food workers wearing watches while handling food. Educated operator Corrected On-Site
Food safety inspection conducted on 8/11/2023 revealed 2 total violations (0 high priority, 0 intermediate, 2 basic).