TEXAS ROADHOUSE
2518 Enterprise Road
Florida, 32763
Volusia County County
Overall Food Safety Rating
★★★☆☆ (3.1/5)
Based on 8 health inspection reports
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All Inspection Reports
Inspection on 4/16/2025
High Priority
0
Intermediate
0
Basic
2
Total
2
Disposition: Met Inspection Standards
Inspection Details:
- 14-69-4:Basic - Ice buildup in walk-in freezer.
- 29-11-4:Basic - Water leaking from pipe and/or faucet/handle, triple sink . Corrected On-Site
Food safety inspection conducted on 4/16/2025 revealed 2 total violations (0 high priority, 0 intermediate, 2 basic).
Inspection on 1/2/2025
High Priority
0
Intermediate
0
Basic
2
Total
2
Disposition: Met Inspection Standards
Inspection Details:
- 35A-03-4:Basic - Dead roaches on premises. 1- dead roach , wedged been floor and wall, by take out area. Operator removed and cleaned area. Corrected On-Site
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Between food preparation tables by cook line , spiked with grease and grime. Front line cold holding unit and food preparation table .
Food safety inspection conducted on 1/2/2025 revealed 2 total violations (0 high priority, 0 intermediate, 2 basic).
Inspection on 10/29/2024
High Priority
1
Intermediate
0
Basic
4
Total
5
Disposition: Met Inspection Standards
Inspection Details:
- 35A-06-4:Basic - Accumulation of dead or trapped birds, insects, rodents, or other pests, in control devices. 8 dead riches in glue trap, in storage area. operator discarded. Corrected On-Site
- 36-73-4:Basic - Dining room soiled/has accumulation of food debris.
- 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Cellphone placed on top of refrigerated unit in bar area. Corrected On-Site
- 21-38-4:Basic - Wiping cloth sanitizing solution stored on the bar floor. Operator relocated. Corrected On-Site
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Cookline refrigerated drawers ; steak (45F - Cold Holding)/2 hours ; steak (47F - Cold Holding). Operator placed ice. **Corrective Action Taken**
Food safety inspection conducted on 10/29/2024 revealed 5 total violations (1 high priority, 0 intermediate, 4 basic).
Inspection on 6/18/2024
High Priority
3
Intermediate
0
Basic
4
Total
7
Disposition: Met Inspection Standards
Inspection Details:
- 36-22-4:Basic - Floor area(s) covered with standing water, by ice machine. Repeat Violation
- 14-69-4:Basic - Ice buildup in walk-in freezer.
- 29-49-6:Basic - Standing water in bottom of Cookline make table and at front line make station. Repeat Violation
- 08B-17-4:Basic - Unwashed fruits/vegetables stored with ready-to-eat food. Unwashed whole tomatoes ,stored over dressings in walk in cooler Corrected On-Site
- 22-57-6:High Priority - Heat strip failed to turn black to indicate the sanitization temperature of 160 degrees Fahrenheit was achieved on the dish surface and/or high temperature holding thermometer did not reach 160F. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired. Corrected On-Site
- 35A-02-6:High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. 3- flying insects in kitchen area.
- 12A-09-4:High Priority - Single-use gloves not changed as needed after changing tasks or when damaged or soiled. Food worker touched face with gloved hands and then continued to prepare food with gloved hands, without changing and then washing hands, . Educated operator. **Corrective Action Taken** Repeat Violation
Food safety inspection conducted on 6/18/2024 revealed 7 total violations (3 high priority, 0 intermediate, 4 basic).
Inspection on 1/16/2024
High Priority
0
Intermediate
0
Basic
0
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- N/A:No Violations Were Observed
Food safety inspection conducted on 1/16/2024 revealed 1 total violations (0 high priority, 0 intermediate, 0 basic).
Inspection on 1/12/2024
High Priority
2
Intermediate
1
Basic
5
Total
8
Disposition: Follow-up Inspection Required
Inspection Details:
- 36-22-4:Basic - Floor area(s) covered with standing water in ice machine area. Warning
- 14-69-4:Basic - Ice buildup in walk-in freezer. Warning
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -paper towel dispenser in meat room has an accumulation of grease and food debris Warning
- 33-16-4:Basic - Open dumpster lid. Corrected On-Site Warning
- 21-12-4:Basic - Wet wiping cloth not stored in sanitizing solution between uses. -wet wiping cloth stored on prep table at front line, operator relocated to sanitizer bucket Corrected On-Site Warning
- 22-57-6:High Priority - Heat strip failed to turn black to indicate the sanitization temperature of 160 degrees Fahrenheit was achieved on the dish surface and/or high temperature holding thermometer did not reach 160F. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired. tested 3X: 149F, 150F, and 152F Warning
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. -salad cooler: boiled eggs 44F, housemade bleu cheese dressing 50F, bleu cheese crumbles 50F, housemade ranch dressing 45F, operator reset the power on the cooler, all products less than 4 hours, all products moved to walk-in cooler **Corrective Action Taken** Warning
- 12A-03-4:Intermediate - Multiple employees washed hands in a sink other than an approved handwash sink, dishwasher area dump sink, operator educated employees, employees washed hands in approved handwash sink. Corrected On-Site Warning
Food safety inspection conducted on 1/12/2024 revealed 8 total violations (2 high priority, 1 intermediate, 5 basic).
Inspection on 9/5/2023
High Priority
0
Intermediate
0
Basic
0
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- N/A:No Violations Were Observed
Food safety inspection conducted on 9/5/2023 revealed 1 total violations (0 high priority, 0 intermediate, 0 basic).
Inspection on 9/1/2023
High Priority
3
Intermediate
0
Basic
3
Total
6
Disposition: Follow-up Inspection Required
Inspection Details:
- 13-07-4:Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Food workers handling food with a watch , at frontline and cookline. Corrected On-Site Warning
- 13-04-4:Basic - Employee with no beard guard/restraint while engaging in food preparation. Warning
- 29-49-6:Basic - Standing water in bottom of reach-in-cooler, at wait-station. Corrected On-Site Warning
- 12A-10-4:High Priority - Employee touched bare body part and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Food worker touched glasses and proceeded to take temperature of food without washing hands. Educated operator. **Corrective Action Taken** Warning
- 12A-02-4:High Priority - Server handled soiled dishes or utensils and then picked up plated food, served food, or prepared a beverage without washing hands.Server handled soiled plates and then handled tray with plated food line. Educate operator operator spoke with employees, Corrective Action Taken** **Corrective Action Taken** Warning
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Cookline refrigerated drawers meat (47F - Cold Holding)3hours; placed ice. **Corrective Action Taken** Warning
Food safety inspection conducted on 9/1/2023 revealed 6 total violations (3 high priority, 0 intermediate, 3 basic).