TAQUERIA MAS SALSA

1440 East Minnesota Avenue
Florida, 32763
Volusia County County

Overall Food Safety Rating

★★½☆☆ (2.8/5)
Based on 3 health inspection reports

All Inspection Reports

Inspection Date: 6/7/2025

Inspection #: Visit ID: 10854792

  • 53B-01-5:Intermediate - - From initial inspection : Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Alexis A. Warning - From follow-up inspection 2025-06-07: **Time Extended**

Inspection Date: 6/6/2025

Inspection #: Visit ID: 8712741

  • 27-12-4:High Priority - Establishment with no potable running water. Electricity is not sufficient to operator water pump. Operator not operating. Warning
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Make table unit shredded cheese (52F - Cold Holding)2 hours Reach in cooler sour cream (45F - Cold Holding); ham (47F - Cold Holding)/2 hour , operator placed in reach in freezer,. **Corrective Action Taken** Warning
  • 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Provided operator . Corrected On-Site Warning
  • 53B-01-5:Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Alexis A. Warning

Inspection Date: 12/27/2023

Inspection #: Visit ID: 8578526

  • 05-09-4:Basic - No conspicuously located ambient air temperature thermometer in holding unit.
  • 16-04-4:Basic - No drainboards or equivalent provided for soiled items and/or air drying cleaned items.
  • 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees.
  • 16-37-1:Intermediate - No chlorine chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Corrected On-Site
  • 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink.
  • 22-38-5:Intermediate - No sanitizer of any kind available for warewashing. Only use single-service items to serve food to customers until sanitizer is available for warewashing. Corrected On-Site