STEAK N SHAKE #0279
927 Saxon Boulevard
Florida, 32763
Volusia County County
Overall Food Safety Rating
★★☆☆☆ (2.3/5)
Based on 4 health inspection reports
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Nearby Locations
All Inspection Reports
Inspection on 4/9/2025
High Priority
0
Intermediate
0
Basic
0
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- N/A:No Violations Were Observed
Food safety inspection conducted on 4/9/2025 revealed 1 total violations (0 high priority, 0 intermediate, 0 basic).
Inspection on 4/2/2025
High Priority
2
Intermediate
0
Basic
0
Total
2
Disposition: Follow-up Inspection Required
Inspection Details:
- 03D-01-5:High Priority - - From initial inspection : High Priority - Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 70 degrees Fahrenheit within 2 hours. Walk in cooler Chili 98F, three hours ,operator placed in walk in freezer. **Corrective Action Taken** **Repeat Violation** - From follow-up inspection 2025-04-02: No food cooling, **Time Extended**
- 22-41-4:High Priority - - From initial inspection : High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Chlorine 10 PPM , **Warning** - From follow-up inspection 2025-04-02: **Time Extended**
Food safety inspection conducted on 4/2/2025 revealed 2 total violations (2 high priority, 0 intermediate, 0 basic).
Inspection on 3/25/2025
High Priority
2
Intermediate
1
Basic
2
Total
5
Disposition: Follow-up Inspection Required
Inspection Details:
- 36-22-4:Basic - Floor area(s) covered with standing water, by Carbon dioxide tank.
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Ice cream station reach in freezer gaskets soiled with food debris. Operator cleaned gaskets. **Corrected On-Site**
- 03D-01-5:High Priority - Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 70 degrees Fahrenheit within 2 hours. Walk in cooler Chili 98F, three hours ,operator placed in walk in freezer. **Corrective Action Taken** **Repeat Violation**
- 22-41-4:High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Chlorine 10 PPM , **Warning**
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at cook line handwash sink. Operator restocked. **Corrected On-Site**
Food safety inspection conducted on 3/25/2025 revealed 5 total violations (2 high priority, 1 intermediate, 2 basic).
Inspection on 10/7/2024
High Priority
2
Intermediate
2
Basic
3
Total
7
Disposition: Met Inspection Standards
Inspection Details:
- 36-34-5:Basic - Food preparation area ,ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance.
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. - gaskets on reach in cooler at ice cream station, soiled. with grime. -sides of reach in cooler , at ice cream station soiled with food debris.
- 36-27-5:Basic - Wash ware wall soiled with accumulated grease, food debris, and/or dust.
- 03D-01-5:High Priority - Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 70 degrees Fahrenheit within 2 hours. Walk in cooler chili (110F - Cooling)2 hours . Operator placed in reach in freezer. **Corrective Action Taken**
- 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. In table top cheese sauce (80F - Hot Holding)/1 hour .Operator instructed to reheat. **Corrective Action Taken**
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Front counter , ice chute , soiled with food debris.
- 31B-03-4:Intermediate - No soap provided at Cookline handwash sink. **Corrected On-Site**
Food safety inspection conducted on 10/7/2024 revealed 7 total violations (2 high priority, 2 intermediate, 3 basic).