STEAK N SHAKE #0279

927 Saxon Boulevard

Florida, 32763

Volusia County County

★★½☆☆ (2.7/5)

Based on 6 health inspection reports

All Inspection Reports

Inspection #: Visit ID: 10812066

Inspection #: Visit ID: 10806153

03D-01-5:High Priority - - From initial inspection : High Priority - Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 70 degrees Fahrenheit within 2 hours. Walk in cooler Chili 98F, three hours ,operator placed in walk in freezer. **Corrective Action Taken** Repeat Violation - From follow-up inspection 2025-04-02: No food cooling, **Time Extended**
22-41-4:High Priority - - From initial inspection : High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Chlorine 10 PPM , Warning - From follow-up inspection 2025-04-02: **Time Extended**

Inspection #: Visit ID: 8997563

36-22-4:Basic - Floor area(s) covered with standing water, by Carbon dioxide tank.
23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Ice cream station reach in freezer gaskets soiled with food debris. Operator cleaned gaskets. Corrected On-Site
03D-01-5:High Priority - Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 70 degrees Fahrenheit within 2 hours. Walk in cooler Chili 98F, three hours ,operator placed in walk in freezer. **Corrective Action Taken** Repeat Violation
22-41-4:High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Chlorine 10 PPM , Warning
31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at cook line handwash sink. Operator restocked. Corrected On-Site

Inspection #: Visit ID: 8758859

36-34-5:Basic - Food preparation area ,ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance.
23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. - gaskets on reach in cooler at ice cream station, soiled. with grime. -sides of reach in cooler , at ice cream station soiled with food debris.
36-27-5:Basic - Wash ware wall soiled with accumulated grease, food debris, and/or dust.
03D-01-5:High Priority - Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 70 degrees Fahrenheit within 2 hours. Walk in cooler chili (110F - Cooling)2 hours . Operator placed in reach in freezer. **Corrective Action Taken**
03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. In table top cheese sauce (80F - Hot Holding)/1 hour .Operator instructed to reheat. **Corrective Action Taken**
22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Front counter , ice chute , soiled with food debris.
31B-03-4:Intermediate - No soap provided at Cookline handwash sink. Corrected On-Site

Inspection #: Visit ID: 8368118

22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -cookline salad station gasket soiled with food debris.
33-16-4:Basic - Open dumpster lid. Corrected On-Site
22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Frozen dessert machine nozzles soiled with food debris. . Corrected On-Site
31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Garbage can placed in front of cookline hand sink. Corrected On-Site

Inspection #: Visit ID: 8465241

24-08-4:Basic - Equipment and utensils not properly air-dried - wet nesting.
23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Shelf above salad station soiled with dirt and food debris. Ventilation hoods laden with grease Sides of fries soiled with grime
08B-17-4:Basic - Unwashed fruits/vegetables stored with ready-to-eat food. Tomatoes stored above pickles in walk in cooler.
22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting board stained wit food debris by frozen dessert.
31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at front counterhandwash sink. Corrected On-Site