STAVROS PIZZA AND GRILL
2401 E GRAVES AVE STE 10
Overall Food Safety Rating
★★★☆☆ (3.4/5)
Based on 5 health inspection reports
All Inspection Reports
Inspection Date: 1/8/2025
Inspection #: Visit ID: 8863988
- 36-73-4:Basic - Front counter floor soiled/has accumulation of debris.
Inspection Date: 8/20/2024
Inspection #: Visit ID: 8863775
- N/A:No Violations Were Observed
Inspection Date: 8/19/2024
Inspection #: Visit ID: 8725873
- 36-73-4:Basic - Floor in front of front counter soiled/has accumulation of debris.
- 35A-05-4:High Priority - Roach activity present as evidenced by live roaches found. 1- live roach on bathroom door. Operator removed and cleaned area. Corrected On-Site Warning
- 03F-10-5:Intermediate - No written procedures available for use of time as a public health control to hold time/temperature control for safety food. Corrected On-Site
- 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Spinach dip , not date marked from 24 hours ago. Corrected On-Site
Inspection Date: 2/13/2024
Inspection #: Visit ID: 8514763
- 14-69-4:Basic - Ice buildup in front counter freezer .chest
- 51-13-4:Basic - No Heimlich maneuver/choking sign posted.
- 14-33-4:Basic - Reach-in cooler shelves with rust that has pitted the surface, at pizza station.
- 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Corrected On-Site
Inspection Date: 10/2/2023
Inspection #: Visit ID: 8347453
- 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance.
- 36-27-5:Basic - Cookline wall soiled with accumulated grease, food debris, and/or dust.
- 13-07-4:Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Food worker preparing food with watch.
- 13-03-4:Basic - Employee with no hair restraint while engaging in food preparation.
- 14-11-5:Basic - Equipment in poor repair. Pizza station make table lid interior detaching.
- 14-09-4:Basic - Kitchen cutting boards has cut marks and is no longer cleanable.
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Ventilation hood is soiled with dust.
- 41-07-4:High Priority - Container of medicine improperly stored. Ibuprofen placed on counter top over pizza station. Corrected On-Site
- 22-41-4:High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. 10 ppm. Corrected On-Site
- 22-48-5:High Priority - Establishment using a sanitizer solution that does not meet the requirements specified in 40 CFR 180. Only use single-service items to serve food to customers until approved sanitizer is available for warewashing. Corrected On-Site
- 02C-08-5:Intermediate - Ready-to-eat, time/temperature control for safety food opened/prepared, frozen and then thawed and held at refrigeration temperature not properly date marked. Sliced deli meats in front counter reach in cooler , thawed no date marked,