DirtyFLRestaurant Inspection Data

SONNY'S REAL PIT BAR B Q

1024 SAXON BLVD

Overall Food Safety Rating

★★★☆☆ (3.4/5)
Based on 6 health inspection reports

All Inspection Reports

Inspection Date: 4/7/2025

Inspection #: Visit ID: 10773099

  • 22-20-5:Basic - - From initial inspection : Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Warning - From follow-up inspection 2025-04-07: **Time Extended**
  • 51-15-4:Basic - - From initial inspection : Basic - Establishment increased seating without providing written approval from the local fire authority and wastewater provider. Seat 190 Warning - From follow-up inspection 2025-04-07: **Time Extended**
  • 23-03-4:Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Side of grill top facing fryer, soiled with grease . Warning - From follow-up inspection 2025-04-07: **Time Extended**

Inspection Date: 2/5/2025

Inspection #: Visit ID: 8887951

  • 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Warning
  • 51-15-4:Basic - Establishment increased seating without providing written approval from the local fire authority and wastewater provider. Seat 190 Warning
  • 36-73-4:Basic - Kitchen floor soiled/has accumulation of debris, by ovens, Warning
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Side of grill top facing fryer, soiled with grease . Warning
  • 29-42-4:High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Warning
  • 02B-01-5:Intermediate - Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. Prime rib sandwich not identified as undercooked, on menu. Cooked on smoker 125F, then hot held. Warning

Inspection Date: 11/13/2024

Inspection #: Visit ID: 8887550

  • 22-20-5:Basic - - From initial inspection : Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Warning - From follow-up inspection 2024-11-13: **Time Extended**

Inspection Date: 9/12/2024

Inspection #: Visit ID: 8725842

  • 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Warning
  • 35A-03-4:Basic - Dead roaches on premises. 1- dead roach under storage racks, on floor. Operator cieaned and removed from area. Corrected On-Site Warning
  • 14-69-4:Basic - Ice buildup in Continental reach-in freezer and walk in freezer. Warning
  • 03G-54-1:Basic - Time/temperature control for safety food packaged using a reduced oxygen method without a HACCP plan not removed from its package within 48 hours after packaging. Cooked chicken, 9-6-9-8 frozen in walk in freezer ,not removed from package . Operator instructed to discard **Corrective Action Taken** Warning
  • 03E-02-5:High Priority - Time/temperature control for safety food reheated for hot holding not reaching 165 degrees Fahrenheit for 15 seconds within 2 hours. Smoker area , hot holding unit . Beans 150F , for 2.5 hours ,in kitchen hot holding Corrected On-Site Warning
  • 51-16-7:Intermediate - No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is http://www.myfloridalicense.com/DBPR/hotels-restaurants/licensing/plan-review/. Smoker added to front counter , food preparation table., reach in cooler, bar relocated, to where the salad bar was previously located. Warning

Inspection Date: 1/10/2024

Inspection #: Visit ID: 8445503

  • 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Area around soda nozzle soiled with food debris at wait station. Corrected On-Site
  • 29-49-6:Basic - Standing water in bottom of bar keg cooker. Corrected On-Site
  • 14-17-4:Basic - Walk-in cooler shelves with rust that has pitted the surface.
  • 36-27-5:Basic - Wall soiled with accumulated grease, food debris, and/or dust, by soda rack,
  • 29-42-4:High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet.

Inspection Date: 7/14/2023

Inspection #: Visit ID: 8347419

  • 14-69-4:Basic - Ice buildup in walk-in freezer. Repeat Violation
  • 14-34-4:Basic - Interior of ice machine/bin with rust that has pitted the surface
  • 14-17-4:Basic - Walk-in cooler shelves with rust that has pitted the surface. Repeat Violation