SONIC DRIVE-IN #6576
1221 Saxon Boulevard
Florida, 32763
Volusia County County
Overall Food Safety Rating
★½☆☆☆ (1.9/5)
Based on 3 health inspection reports
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All Inspection Reports
Inspection on 4/17/2025
High Priority
1
Intermediate
2
Basic
3
Total
6
Disposition: Met Inspection Standards
Inspection Details:
- 40-06-5:Basic - - From initial inspection : Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Cell phones placed on food preparation tables. Operator relocated. **Corrected On-Site** **Warning** - From follow-up inspection 2025-04-17: **Time Extended**
- 36-22-4:Basic - - From initial inspection : Basic - Floor area(s) covered with standing water, by ice machine. **Warning** - From follow-up inspection 2025-04-17: **Time Extended**
- 14-69-4:Basic - - From initial inspection : Basic - Ice buildup in Traulsen reach-in freezer . **Warning** - From follow-up inspection 2025-04-17: **Time Extended**
- 12A-07-5:High Priority - - From initial inspection : High Priority - Employee failed to wash hands before putting on gloves to initiate a task working with food. Food worker, did not change gloves and wash hands , after pulling pants up , but continued to handle food. Educated Operator. **Warning** - From follow-up inspection 2025-04-17: **Time Extended**
- 53A-05-6:Intermediate - - From initial inspection : Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ manager arrived during inspection. **Corrected On-Site** **Warning** - From follow-up inspection 2025-04-17: **Time Extended**
- 27-16-4:Intermediate - - From initial inspection : Intermediate - Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. Operator opened valve **Corrected On-Site** **Warning** - From follow-up inspection 2025-04-17: **Time Extended**
Food safety inspection conducted on 4/17/2025 revealed 6 total violations (1 high priority, 2 intermediate, 3 basic).
Inspection on 4/2/2025
High Priority
1
Intermediate
3
Basic
3
Total
7
Disposition: Follow-up Inspection Required
Inspection Details:
- 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Cell phones placed on food preparation tables. Operator relocated. **Corrected On-Site** **Warning**
- 36-22-4:Basic - Floor area(s) covered with standing water, by ice machine. **Warning**
- 14-69-4:Basic - Ice buildup in Traulsen reach-in freezer . **Warning**
- 12A-07-5:High Priority - Employee failed to wash hands before putting on gloves to initiate a task working with food. Food worker, did not change gloves and wash hands , after pulling pants up , but continued to handle food. Educated Operator. **Warning**
- 53A-05-6:Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ manager arrived during inspection. **Corrected On-Site** **Warning**
- 53B-01-5:Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
- 27-16-4:Intermediate - Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. Operator opened valve **Corrected On-Site** **Warning**
Food safety inspection conducted on 4/2/2025 revealed 7 total violations (1 high priority, 3 intermediate, 3 basic).
Inspection on 10/23/2024
High Priority
1
Intermediate
0
Basic
6
Total
7
Disposition: Met Inspection Standards
Inspection Details:
- 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
- 36-32-5:Basic - Ceiling/ceiling tile shows damage or is in disrepair, by mop sink area.
- 14-33-4:Basic - Cookline make-line shelves with rust that has pitted the surface.
- 35B-08-4:Basic - Fly sticky tape hanging over food/food preparation area/food-contact equipment, strip placed ovef, cookline table top. Operator removed. **Corrected On-Site**
- 14-69-4:Basic - Ice buildup in freezer chest.
- 33-16-4:Basic - Open dumpster lid.
- 29-42-4:High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet.
Food safety inspection conducted on 10/23/2024 revealed 7 total violations (1 high priority, 0 intermediate, 6 basic).