SONIC DRIVE-IN #6576
1221 Saxon Boulevard
Florida, 32763
Volusia County County
Overall Food Safety Rating
★★☆☆☆ (2.2/5)
Based on 6 health inspection reports
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All Inspection Reports
Inspection on 4/17/2025
High Priority
1
Intermediate
2
Basic
3
Total
6
Disposition: Met Inspection Standards
Inspection Details:
- 40-06-5:Basic - - From initial inspection : Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Cell phones placed on food preparation tables. Operator relocated. Corrected On-Site Warning - From follow-up inspection 2025-04-17: **Time Extended**
- 36-22-4:Basic - - From initial inspection : Basic - Floor area(s) covered with standing water, by ice machine. Warning - From follow-up inspection 2025-04-17: **Time Extended**
- 14-69-4:Basic - - From initial inspection : Basic - Ice buildup in Traulsen reach-in freezer . Warning - From follow-up inspection 2025-04-17: **Time Extended**
- 12A-07-5:High Priority - - From initial inspection : High Priority - Employee failed to wash hands before putting on gloves to initiate a task working with food. Food worker, did not change gloves and wash hands , after pulling pants up , but continued to handle food. Educated Operator. Warning - From follow-up inspection 2025-04-17: **Time Extended**
- 53A-05-6:Intermediate - - From initial inspection : Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ manager arrived during inspection. Corrected On-Site Warning - From follow-up inspection 2025-04-17: **Time Extended**
- 27-16-4:Intermediate - - From initial inspection : Intermediate - Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. Operator opened valve Corrected On-Site Warning - From follow-up inspection 2025-04-17: **Time Extended**
Food safety inspection conducted on 4/17/2025 revealed 6 total violations (1 high priority, 2 intermediate, 3 basic).
Inspection on 4/2/2025
High Priority
1
Intermediate
3
Basic
3
Total
7
Disposition: Follow-up Inspection Required
Inspection Details:
- 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Cell phones placed on food preparation tables. Operator relocated. Corrected On-Site Warning
- 36-22-4:Basic - Floor area(s) covered with standing water, by ice machine. Warning
- 14-69-4:Basic - Ice buildup in Traulsen reach-in freezer . Warning
- 12A-07-5:High Priority - Employee failed to wash hands before putting on gloves to initiate a task working with food. Food worker, did not change gloves and wash hands , after pulling pants up , but continued to handle food. Educated Operator. Warning
- 53A-05-6:Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ manager arrived during inspection. Corrected On-Site Warning
- 53B-01-5:Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning
- 27-16-4:Intermediate - Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. Operator opened valve Corrected On-Site Warning
Food safety inspection conducted on 4/2/2025 revealed 7 total violations (1 high priority, 3 intermediate, 3 basic).
Inspection on 10/23/2024
High Priority
1
Intermediate
0
Basic
6
Total
7
Disposition: Met Inspection Standards
Inspection Details:
- 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
- 36-32-5:Basic - Ceiling/ceiling tile shows damage or is in disrepair, by mop sink area.
- 14-33-4:Basic - Cookline make-line shelves with rust that has pitted the surface.
- 35B-08-4:Basic - Fly sticky tape hanging over food/food preparation area/food-contact equipment, strip placed ovef, cookline table top. Operator removed. Corrected On-Site
- 14-69-4:Basic - Ice buildup in freezer chest.
- 33-16-4:Basic - Open dumpster lid.
- 29-42-4:High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet.
Food safety inspection conducted on 10/23/2024 revealed 7 total violations (1 high priority, 0 intermediate, 6 basic).
Inspection on 4/23/2024
High Priority
0
Intermediate
0
Basic
2
Total
2
Disposition: Met Inspection Standards
Inspection Details:
- 14-69-4:Basic - - From initial inspection : Basic - Ice buildup in Traulsen cookline reach-in freezer. Warning - From follow-up inspection 2024-04-23: **Time Extended**
- 51-13-4:Basic - - From initial inspection : Basic - No Heimlich maneuver/choking sign posted. Corrected On-Site Warning - From follow-up inspection 2024-04-23: **Time Extended**
Food safety inspection conducted on 4/23/2024 revealed 2 total violations (0 high priority, 0 intermediate, 2 basic).
Inspection on 2/22/2024
High Priority
2
Intermediate
1
Basic
4
Total
7
Disposition: Follow-up Inspection Required
Inspection Details:
- 14-69-4:Basic - Ice buildup in Traulsen cookline reach-in freezer. Warning
- 51-13-4:Basic - No Heimlich maneuver/choking sign posted. Corrected On-Site Warning
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -dust and food debris , under hot dog machine and hot holding unit. Warning
- 08B-17-4:Basic - Unwashed fruits/vegetables stored with ready-to-eat food. Unwashed tomatoes stored over chili and hot dogs in walk in cooler . Corrected On-Site Warning
- 03D-02-5:High Priority - Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. Cili51F in cook line reach in cooler, placed overnight, Operator instructed to discard. **Corrective Action Taken** Warning
- 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Chili 51F. Warning
- 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Warning
Food safety inspection conducted on 2/22/2024 revealed 7 total violations (2 high priority, 1 intermediate, 4 basic).
Inspection on 9/5/2023
High Priority
1
Intermediate
2
Basic
4
Total
7
Disposition: Met Inspection Standards
Inspection Details:
- 36-17-5:Basic - Cook line floor tiles missing and/or in disrepair.
- 36-03-4:Basic - Cove molding at floor/wall juncture broken/missing., walk in cooler.
- 14-33-4:Basic - Front counter toppings reach in cooler shelves with rust that has pitted the surface.
- 31B-04-4:Basic - No handwashing sign provided at front counter hand sink used by food employees. Corrected On-Site
- 29-42-4:High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet.
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cookline cutting board soiled with dirt.
- 53B-13-5:Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Food safety inspection conducted on 9/5/2023 revealed 7 total violations (1 high priority, 2 intermediate, 4 basic).