DirtyFLRestaurant Inspection Data

SONIC DRIVE-IN #6576

1221 Saxon Boulevard
Florida, 32763
Volusia County County

Overall Food Safety Rating

★★☆☆☆ (2.2/5)
Based on 6 health inspection reports

All Inspection Reports

Inspection Date: 4/17/2025

Inspection #: Visit ID: 10812146

  • 40-06-5:Basic - - From initial inspection : Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Cell phones placed on food preparation tables. Operator relocated. Corrected On-Site Warning - From follow-up inspection 2025-04-17: **Time Extended**
  • 36-22-4:Basic - - From initial inspection : Basic - Floor area(s) covered with standing water, by ice machine. Warning - From follow-up inspection 2025-04-17: **Time Extended**
  • 14-69-4:Basic - - From initial inspection : Basic - Ice buildup in Traulsen reach-in freezer . Warning - From follow-up inspection 2025-04-17: **Time Extended**
  • 12A-07-5:High Priority - - From initial inspection : High Priority - Employee failed to wash hands before putting on gloves to initiate a task working with food. Food worker, did not change gloves and wash hands , after pulling pants up , but continued to handle food. Educated Operator. Warning - From follow-up inspection 2025-04-17: **Time Extended**
  • 53A-05-6:Intermediate - - From initial inspection : Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ manager arrived during inspection. Corrected On-Site Warning - From follow-up inspection 2025-04-17: **Time Extended**
  • 27-16-4:Intermediate - - From initial inspection : Intermediate - Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. Operator opened valve Corrected On-Site Warning - From follow-up inspection 2025-04-17: **Time Extended**

Inspection Date: 4/2/2025

Inspection #: Visit ID: 10702683

  • 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Cell phones placed on food preparation tables. Operator relocated. Corrected On-Site Warning
  • 36-22-4:Basic - Floor area(s) covered with standing water, by ice machine. Warning
  • 14-69-4:Basic - Ice buildup in Traulsen reach-in freezer . Warning
  • 12A-07-5:High Priority - Employee failed to wash hands before putting on gloves to initiate a task working with food. Food worker, did not change gloves and wash hands , after pulling pants up , but continued to handle food. Educated Operator. Warning
  • 53A-05-6:Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ manager arrived during inspection. Corrected On-Site Warning
  • 53B-01-5:Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning
  • 27-16-4:Intermediate - Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. Operator opened valve Corrected On-Site Warning

Inspection Date: 10/23/2024

Inspection #: Visit ID: 8774235

  • 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
  • 36-32-5:Basic - Ceiling/ceiling tile shows damage or is in disrepair, by mop sink area.
  • 14-33-4:Basic - Cookline make-line shelves with rust that has pitted the surface.
  • 35B-08-4:Basic - Fly sticky tape hanging over food/food preparation area/food-contact equipment, strip placed ovef, cookline table top. Operator removed. Corrected On-Site
  • 14-69-4:Basic - Ice buildup in freezer chest.
  • 33-16-4:Basic - Open dumpster lid.
  • 29-42-4:High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet.

Inspection Date: 4/23/2024

Inspection #: Visit ID: 8617374

  • 14-69-4:Basic - - From initial inspection : Basic - Ice buildup in Traulsen cookline reach-in freezer. Warning - From follow-up inspection 2024-04-23: **Time Extended**
  • 51-13-4:Basic - - From initial inspection : Basic - No Heimlich maneuver/choking sign posted. Corrected On-Site Warning - From follow-up inspection 2024-04-23: **Time Extended**

Inspection Date: 2/22/2024

Inspection #: Visit ID: 8491948

  • 14-69-4:Basic - Ice buildup in Traulsen cookline reach-in freezer. Warning
  • 51-13-4:Basic - No Heimlich maneuver/choking sign posted. Corrected On-Site Warning
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -dust and food debris , under hot dog machine and hot holding unit. Warning
  • 08B-17-4:Basic - Unwashed fruits/vegetables stored with ready-to-eat food. Unwashed tomatoes stored over chili and hot dogs in walk in cooler . Corrected On-Site Warning
  • 03D-02-5:High Priority - Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. Cili51F in cook line reach in cooler, placed overnight, Operator instructed to discard. **Corrective Action Taken** Warning
  • 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Chili 51F. Warning
  • 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Warning

Inspection Date: 9/5/2023

Inspection #: Visit ID: 8373257

  • 36-17-5:Basic - Cook line floor tiles missing and/or in disrepair.
  • 36-03-4:Basic - Cove molding at floor/wall juncture broken/missing., walk in cooler.
  • 14-33-4:Basic - Front counter toppings reach in cooler shelves with rust that has pitted the surface.
  • 31B-04-4:Basic - No handwashing sign provided at front counter hand sink used by food employees. Corrected On-Site
  • 29-42-4:High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet.
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cookline cutting board soiled with dirt.
  • 53B-13-5:Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.