SALLYS DINER IV LLC
2487 S VOLUSIA AVE STE 101
Overall Food Safety Rating
★★☆☆☆ (2.0/5)
Based on 3 health inspection reports
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All Inspection Reports
Inspection on 10/22/2024
High Priority
4
Intermediate
3
Basic
3
Total
10
Disposition: Met Inspection Standards
Inspection Details:
- 32-12-5:Basic - Covered waste receptacle not provided in women's bathroom.
- 51-18-6:Basic - No copy of latest inspection report available.
- 42-01-4:Basic - Wet mop not stored in a manner to allow the mop to dry.
- 01B-01-4:High Priority - Dented/rusted cans present. See stop sale.
- 01B-14-4:High Priority - Shell eggs in use or stored with cracks or broken shells. See stop sale.
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Walk in cooler Boiled potatoes 45F, less than 4 hours . **Corrective Action Taken**
- 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Sausage gravy 114F/3 hours . Operator instructed to reheat. reheated to 165F. **Corrected On-Site**
- 05-08-4:Intermediate - No probe thermometer provided to measure temperature of food products. **Corrected On-Site**
- 03F-10-5:Intermediate - No written procedures available for use of time as a public health control to hold time/temperature control for safety food. **Corrected On-Site**
- 53B-13-5:Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Food safety inspection conducted on 10/22/2024 revealed 10 total violations (4 high priority, 3 intermediate, 3 basic).
Inspection on 8/19/2024
High Priority
1
Intermediate
3
Basic
5
Total
9
Disposition: Facility Temporarily Closed
Inspection Details:
- 36-73-4:Basic - Cook line floor soiled/has accumulation of debris, under equipment
- 35A-03-4:Basic - Dead roaches on premises. 2- dead roach in dry storage area floor. **Corrected On-Site**
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Soiled ventilation hood
- 14-45-4:Basic - Soiled cardboard used to line nonfood-contact shelf under flat top.
- 14-17-4:Basic - Walk-in cooler shelves with rust that has pitted the surface.
- 35A-04-4:High Priority - Rodent activity present as evidenced by rodent droppings found. 3- rodent droppings on floor by ice machine. 5- rodent droppings under soda station. 1- rodent dropping at entry floor , to food storage area. Operator removed and cleaned area. **Corrected On-Site** **Admin Complaint**
- 02B-01-5:Intermediate - Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. Eggs Benedict not identified on menu,
- 53B-13-5:Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
- 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Boiled potatoes , in walk in cooler prepared 24 hours ago . **Corrected On-Site**
Food safety inspection conducted on 8/19/2024 revealed 9 total violations (1 high priority, 3 intermediate, 5 basic).
Inspection on 8/19/2024
High Priority
0
Intermediate
1
Basic
3
Total
4
Disposition: Met Inspection Standards
Inspection Details:
- 36-73-4:Basic - - From initial inspection : Basic - Cook line floor soiled/has accumulation of debris, under equipment - From follow-up inspection 2024-08-19: **Time Extended**
- 23-03-4:Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Soiled ventilation hood - From follow-up inspection 2024-08-19: **Time Extended**
- 14-17-4:Basic - - From initial inspection : Basic - Walk-in cooler shelves with rust that has pitted the surface. - From follow-up inspection 2024-08-19: **Time Extended**
- 53B-13-5:Intermediate - - From initial inspection : Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. - From follow-up inspection 2024-08-19: **Time Extended**
Food safety inspection conducted on 8/19/2024 revealed 4 total violations (0 high priority, 1 intermediate, 3 basic).