SALLYS DINER IV LLC
2487 S VOLUSIA AVE STE 101
Overall Food Safety Rating
★★☆☆☆ (2.3/5)
Based on 5 health inspection reports
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All Inspection Reports
Inspection on 10/22/2024
High Priority
4
Intermediate
3
Basic
3
Total
10
Disposition: Met Inspection Standards
Inspection Details:
- 32-12-5:Basic - Covered waste receptacle not provided in women's bathroom.
- 51-18-6:Basic - No copy of latest inspection report available.
- 42-01-4:Basic - Wet mop not stored in a manner to allow the mop to dry.
- 01B-01-4:High Priority - Dented/rusted cans present. See stop sale.
- 01B-14-4:High Priority - Shell eggs in use or stored with cracks or broken shells. See stop sale.
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Walk in cooler Boiled potatoes 45F, less than 4 hours . **Corrective Action Taken**
- 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Sausage gravy 114F/3 hours . Operator instructed to reheat. reheated to 165F. Corrected On-Site
- 05-08-4:Intermediate - No probe thermometer provided to measure temperature of food products. Corrected On-Site
- 03F-10-5:Intermediate - No written procedures available for use of time as a public health control to hold time/temperature control for safety food. Corrected On-Site
- 53B-13-5:Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Food safety inspection conducted on 10/22/2024 revealed 10 total violations (4 high priority, 3 intermediate, 3 basic).
Inspection on 8/19/2024
High Priority
1
Intermediate
3
Basic
5
Total
9
Disposition: Facility Temporarily Closed
Inspection Details:
- 36-73-4:Basic - Cook line floor soiled/has accumulation of debris, under equipment
- 35A-03-4:Basic - Dead roaches on premises. 2- dead roach in dry storage area floor. Corrected On-Site
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Soiled ventilation hood
- 14-45-4:Basic - Soiled cardboard used to line nonfood-contact shelf under flat top.
- 14-17-4:Basic - Walk-in cooler shelves with rust that has pitted the surface.
- 35A-04-4:High Priority - Rodent activity present as evidenced by rodent droppings found. 3- rodent droppings on floor by ice machine. 5- rodent droppings under soda station. 1- rodent dropping at entry floor , to food storage area. Operator removed and cleaned area. Corrected On-Site Admin Complaint
- 02B-01-5:Intermediate - Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. Eggs Benedict not identified on menu,
- 53B-13-5:Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
- 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Boiled potatoes , in walk in cooler prepared 24 hours ago . Corrected On-Site
Food safety inspection conducted on 8/19/2024 revealed 9 total violations (1 high priority, 3 intermediate, 5 basic).
Inspection on 8/19/2024
High Priority
0
Intermediate
1
Basic
3
Total
4
Disposition: Met Inspection Standards
Inspection Details:
- 36-73-4:Basic - - From initial inspection : Basic - Cook line floor soiled/has accumulation of debris, under equipment - From follow-up inspection 2024-08-19: **Time Extended**
- 23-03-4:Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Soiled ventilation hood - From follow-up inspection 2024-08-19: **Time Extended**
- 14-17-4:Basic - - From initial inspection : Basic - Walk-in cooler shelves with rust that has pitted the surface. - From follow-up inspection 2024-08-19: **Time Extended**
- 53B-13-5:Intermediate - - From initial inspection : Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. - From follow-up inspection 2024-08-19: **Time Extended**
Food safety inspection conducted on 8/19/2024 revealed 4 total violations (0 high priority, 1 intermediate, 3 basic).
Inspection on 6/19/2024
High Priority
6
Intermediate
2
Basic
9
Total
17
Disposition: Facility Temporarily Closed
Inspection Details:
- 36-73-4:Basic - Cookline floor area soiled/has accumulation of debris.
- 35A-03-4:Basic - Dead roaches on premises. 1- dead roach on dry storage area floor. Corrected On-Site
- 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Cell phone stored on shelf above Cookline make table . Corrected On-Site
- 36-17-5:Basic - Floor tiles in disrepair, flat top.
- 14-69-4:Basic - Ice buildup in reach-in freezer .
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -flat top sides and oven , soiled with food debris,
- 36-32-5:Basic - Storage area ceiling tile shows damage or is in disrepair. Corrected On-Site
- 08B-12-5:Basic - Stored food not covered. Corned hash in Cookline make table not covered. Corrected On-Site
- 29-03-4:Basic - Water draining onto floor surface. Glass door display case , water dripping unto front counter floor. Door was open . Corrected On-Site
- 03D-01-5:High Priority - Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 70 degrees Fahrenheit within 2 hours. Walk in cooler red potatoes (78F - Cooling)/2.5 hours. Operator reduced amount . Corrected On-Site
- 12A-10-4:High Priority - Employee touched bare body part and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Food worker touched beard guard and continued to prepare food. Educated Operator. **Corrective Action Taken**
- 35A-04-4:High Priority - Rodent activity present as evidenced by rodent droppings found. 1- dropping on food storage shelf. 5- rodent droppings on food storage floor, under storage rack. 2- rodent dropping on hallway floor , by employees bathroom. 2- on bakery side wash area floor, for by walk in cooler . 1- dropping on food can lid, on bakery side storage area. Admin Complaint
- 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. See Stop Sale .
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Cookline make table cooked spinach (50F - Cold Holding)/1 hour ;place in another unit. Corrected On-Site
- 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Steam table brown gravy (129F - Hot Holding)/2 hours. Operator instructed to discard. Corrected On-Site
- 02C-03-5:Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Opened 24 hours ago, not date marked corned beef hash in Cookline make table,. Corrected On-Site
- 31B-05-4:Intermediate - Paper towel dispenser at kitchen handwash sink not working/unable to dispense paper towels.
Food safety inspection conducted on 6/19/2024 revealed 17 total violations (6 high priority, 2 intermediate, 9 basic).
Inspection on 6/19/2024
High Priority
0
Intermediate
0
Basic
3
Total
3
Disposition: Met Inspection Standards
Inspection Details:
- 36-73-4:Basic - - From initial inspection : Basic - Cookline floor area soiled/has accumulation of debris. - From follow-up inspection 2024-06-19: **Time Extended**
- 36-17-5:Basic - - From initial inspection : Basic - Floor tiles in disrepair, flat top. - From follow-up inspection 2024-06-19: **Time Extended**
- 23-03-4:Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -flat top sides and oven , soiled with food debris, - From follow-up inspection 2024-06-19: **Time Extended**
Food safety inspection conducted on 6/19/2024 revealed 3 total violations (0 high priority, 0 intermediate, 3 basic).