DirtyFLRestaurant Inspection Data

SAIGON SIZZLE LLC

870 SAXON BLVD STE 41

Overall Food Safety Rating

★★☆☆☆ (2.1/5)
Based on 6 health inspection reports

All Inspection Reports

Inspection Date: 1/9/2025

Inspection #: Visit ID: 10755654

  • 36-03-4:Basic - - From initial inspection : Basic - Cove molding at three compartment sink floor/wall juncture broken/missing. Warning - From follow-up inspection 2025-01-09: **Time Extended**
  • 36-24-5:Basic - - From initial inspection : Basic - Hole in or other damage to closet wall. Warning - From follow-up inspection 2025-01-09: **Time Extended**
  • 23-03-4:Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Soiled hose in front counter make table . Warning - From follow-up inspection 2025-01-09: **Time Extended**
  • 14-20-4:Basic - - From initial inspection : Basic - Soiled with food debris and grime , worn tin foil on fryer. Warning - From follow-up inspection 2025-01-09: **Time Extended**

Inspection Date: 1/8/2025

Inspection #: Visit ID: 8873128

  • 36-03-4:Basic - Cove molding at three compartment sink floor/wall juncture broken/missing. Warning
  • 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Open energizer drink stored in front counter low boy unit. Operator removed. Corrected On-Site Warning
  • 36-24-5:Basic - Hole in or other damage to closet wall. Warning
  • 51-18-6:Basic - No copy of latest inspection report available. Warning
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Soiled hose in front counter make table . Warning
  • 14-20-4:Basic - Soiled with food debris and grime , worn tin foil on fryer. Warning
  • 14-31-5:High Priority - Nonfood-grade bags used in direct contact with food. In reach in freezer at front counter. Warning
  • 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Kitchen low boy unit, raw meat over bagged rice noodles. Operator relocated. Corrected On-Site Warning
  • 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. See Stop Sale. Warning
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. -Kitchen stove top beef broth (88F - Cold Holding)/1.5 hours ; operator returned to reach in cooler. -Front counter Cooked shrimp44F- 45F placed 1.5 hours . Operator placed ice, bao buns (44-45F - Cold Holding); operator placed in another unit, rice noodles (47F - Cold Holding)/overnight .operator instructed to discard. **Corrective Action Taken** Repeat Violation Warning
  • 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Pitcher of water placed in front hand wash sink. Operator relocated. Corrected On-Site Warning
  • 53B-13-5:Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Alejandro . Warning
  • 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Soup in front counter prorated 48 hours ago not date marked. Operator placed date. Corrected On-Site Repeat Violation Warning

Inspection Date: 8/27/2024

Inspection #: Visit ID: 8729212

  • 36-06-4:Basic - Cardboard used on kitchen floor as anti-slip measure not replaced every day or when heavily soiled, whichever comes first.
  • 03D-01-5:High Priority - Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 70 degrees Fahrenheit within 2 hours. Cooked noodle 84F after 3 hours ,on table top . Operator placed in reach in freezer **Corrective Action Taken**
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Front counter cold holding unit noodles (50F - Cold Holding)/3 hours ; bao buns (44F - Cold Holding). Operator placed ice. **Corrective Action Taken**
  • 41-27-4:High Priority - Wiping cloth sanitizer solution exceeds the maximum concentration allowed. Quat 400+ Corrected On-Site
  • 02C-08-5:Intermediate - Ready-to-eat, time/temperature control for safety food opened/prepared, frozen and then thawed and held at refrigeration temperature not properly date marked. Cooked shrimp thawed , not date marked Corrected On-Site

Inspection Date: 2/19/2024

Inspection #: Visit ID: 8502597

  • 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Opened water bottle , stored in shelf , above kitchen lowboy unit.
  • 35B-01-4:Basic - Exterior door has a gap at the threshold that opens to the outside.
  • 10-20-4:Basic - In-use tongs stored on equipment door handle between uses. Corrected On-Site
  • 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Shell eggs stored in storage area shelf above cooked pork. Corrected On-Site
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Rice 45F placed overnight in front counter low boy unit. . **Corrective Action Taken**
  • 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Rice I. Front counter , oreiared 24 hours ago not date marked. Corrected On-Site

Inspection Date: 11/17/2023

Inspection #: Visit ID: 8502121

  • 14-69-4:Basic - - From initial inspection : Basic - Ice buildup in reach-in freezer in front counter. - From follow-up inspection 2023-11-17: **Time Extended**
  • 36-73-4:Basic - - From initial inspection : Basic - Kitchen floor soiled/has accumulation of debris. - From follow-up inspection 2023-11-17: **Time Extended**
  • 36-17-5:Basic - - From initial inspection : Basic - Kitchen floor tiles missing and/or in disrepair. - From follow-up inspection 2023-11-17: **Time Extended**
  • 36-27-5:Basic - - From initial inspection : Basic - Kitchen wall soiled with accumulated grease, food debris, and/or dust. - From follow-up inspection 2023-11-17: **Time Extended**

Inspection Date: 9/18/2023

Inspection #: Visit ID: 8348837

  • 14-69-4:Basic - Ice buildup in reach-in freezer in front counter.
  • 36-73-4:Basic - Kitchen floor soiled/has accumulation of debris.
  • 36-17-5:Basic - Kitchen floor tiles missing and/or in disrepair.
  • 36-27-5:Basic - Kitchen wall soiled with accumulated grease, food debris, and/or dust.
  • 31B-04-4:Basic - No handwashing sign provided at kitchen and front counter hand sinks used by food employees. Corrected On-Site
  • 25-05-4:Basic - Single-service articles improperly stored. Takeout container box stored on hallway floor,
  • 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Shell eggs stored over broth in reach in cooler seating area. Corrected On-Site
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In kitchen make table tofu 43-44F/30 minutes. **Corrective Action Taken**
  • 02C-03-5:Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Half and half milk stored lowboy unit at front counter opened 3 days ago , not date marked. Corrected On-Site
  • 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Warning