ROYAL ASIAN BISTRO
2560 Enterprise Road
Florida, 32763
Volusia County County
Overall Food Safety Rating
★☆☆☆☆ (1.2/5)
Based on 4 health inspection reports
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All Inspection Reports
Inspection on 1/7/2025
High Priority
4
Intermediate
3
Basic
3
Total
10
Disposition: Met Inspection Standards
Inspection Details:
- 14-01-5:Basic - Bowl or other container with no handle used to dispense food. Bowl used to dispense cooked rice in rice cooker. Operator removed . Corrected On-Site Repeat Violation
- 24-14-4:Basic - Clean utensils stored between equipment and wall. Knife stored between table and kitchen make unit. Operator relocated . Corrected On-Site
- 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Electrolyte and ear bud placed in Sushi bar table top. Operator relocated Corrected On-Site
- 01B-01-4:High Priority - Dented/rusted cans present. See stop sale.
- 14-31-5:High Priority - Nonfood-grade bags used in direct contact with food. Walk in freezer , shopping bags used in walk in freezer, to store food.
- 03F-04-5:High Priority - Time/temperature control for safety food held using time as a public health control not discarded at the end of the 4-hour/6-hour period. See stop sale. Rice left over from last night . Operator instructed to discard . **Corrective Action Taken**
- 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. On cook line table top. fried shrimp (126-130F - Hot Holding)/15 minutes. Operator instructed to reheat. **Corrective Action Taken**
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Spoon placed in Sushi bar hand sink. Operator removed . Corrected On-Site
- 52-01-4:Intermediate - Identity of food or food product misrepresented. Escolar sold as White Tuna. Operator removed white tuna. Corrected On-Site
- 02B-01-5:Intermediate - Menu board does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. Advisory missing from board, for Raw Tuna . Operator corrected, placed advisory on board ** Corrected On-Site
Food safety inspection conducted on 1/7/2025 revealed 10 total violations (4 high priority, 3 intermediate, 3 basic).
Inspection on 8/19/2024
High Priority
2
Intermediate
2
Basic
3
Total
7
Disposition: Met Inspection Standards
Inspection Details:
- 14-01-5:Basic - Bowl or other container with no handle used to dispense food. Bowl used to dispense sauce at sushi bar , Corrected On-Site
- 13-07-4:Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Server at frontline handling food with a watch and wearing a bracelet.
- 08B-17-4:Basic - Unwashed fruits/vegetables stored with ready-to-eat food. Unwashed avocados stored above noodles at sushi bar. Corrected On-Site
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw pork stored over tofu , in walk in cooler. Corrected On-Site
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. -Cook line make table egg rolls (49F - Cold Holding); raw shrimp (44-45F - Cold Holding);less than 4 hours. Operator placed ice . **Corrective Action Taken**
- 02B-01-5:Intermediate - Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. No footnote with disclaimer noted for raw food, Corrected On-Site
- 53B-13-5:Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Food safety inspection conducted on 8/19/2024 revealed 7 total violations (2 high priority, 2 intermediate, 3 basic).
Inspection on 2/9/2024
High Priority
1
Intermediate
2
Basic
3
Total
6
Disposition: Met Inspection Standards
Inspection Details:
- 35B-01-4:Basic - Exterior door has a gap at the threshold that opens to the outside.
- 08B-38-4:Basic - Food stored on floor. Bag of carrots stored on walk in cooler floor. Corrected On-Site
- 10-17-4:Basic - In-use knife/knives stored in cracks between pieces of equipment. Corrected On-Site
- 01B-01-4:High Priority - Dented/rusted cans present. See stop sale.
- 52-04-5:Intermediate - Establishment advertised a specific fish on the menu/menu board but served another type of fish. White tuna on menu is actually escolar. Operator removed wording and replaced with Escolar. Corrected On-Site
- 16-37-1:Intermediate - No chemical quat test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Provided to Operator. Corrected On-Site
Food safety inspection conducted on 2/9/2024 revealed 6 total violations (1 high priority, 2 intermediate, 3 basic).
Inspection on 8/21/2023
High Priority
6
Intermediate
5
Basic
4
Total
15
Disposition: Met Inspection Standards
Inspection Details:
- 51-11-4:Basic - Carbon dioxide/helium tanks not adequately secured n storage area, Corrected On-Site** Corrected On-Site
- 08B-38-4:Basic - Food stored on floor. Boxes of frying oil on kitchen floor. Corrected On-Site
- 10-08-5:Basic - Ice scoop handle in contact with ice, at wait station. Corrected On-Site
- 10-07-4:Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Corrected On-Site
- 41-07-4:High Priority - Container of medicine improperly stored, stored at sushi bar next to cutting board, Corrected On-Site
- 12A-10-4:High Priority - Employee touched bare body part and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Food worker scratched head at cookline and continued to handle food without washing hands, educated operator. **Corrective Action Taken**
- 22-48-5:High Priority - Establishment using a sanitizer solution that does not meet the requirements specified in 40 CFR 180. Only use single-service items to serve food to customers until approved sanitizer is available for warewashing. Corrected On-Site
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw fish stored over celery in walk in cooler.,
- 03F-02-5:High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking . Corrected On-Site
- 29-42-4:High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet.
- 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Corrected On-Site
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Cooking equipment stored in washware area sink. Corrected On-Site
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at wash ware handwash sink. Corrected On-Site
- 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Corrected On-Site
- 31B-03-4:Intermediate - No soap provided at washware handwash sink. Corrected On-Site
Food safety inspection conducted on 8/21/2023 revealed 15 total violations (6 high priority, 5 intermediate, 4 basic).