RIVERWALK PIZZERIA & BREW PUB
1070 Volusia Avenue
Florida, 32763
Volusia County County
Overall Food Safety Rating
★★☆☆☆ (2.3/5)
Based on 3 health inspection reports
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Nearby Locations
All Inspection Reports
Inspection on 2/5/2025
High Priority
2
Intermediate
2
Basic
6
Total
10
Disposition: Met Inspection Standards
Inspection Details:
- 36-36-4:Basic - Ceiling tile missing, in dining room area.
- 36-60-5:Basic - Employee bathroom door in poor repair.
- 10-08-5:Basic - Ice scoop handle in contact with ice. **Corrected On-Site**
- 51-13-4:Basic - No Heimlich maneuver/choking sign posted. Provided operator. **Corrective Action Taken**
- 33-16-4:Basic - Open dumpster lid.
- 29-11-4:Basic - Water leaking from pipe , under dish machine.
- 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. See Stop Sale .
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Cook line refrigerated drawers Raw chicken 47F, placed overnight . Operator instructed to discard. **Corrective Action Taken**
- 16-33-4:Intermediate - Chlorine and Quat chemical test kit not used to ensure proper sanitization of equipment and utensils when using a chemical sanitizer.
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. -cutting board soiled with dirt.
Food safety inspection conducted on 2/5/2025 revealed 10 total violations (2 high priority, 2 intermediate, 6 basic).
Inspection on 10/22/2024
High Priority
0
Intermediate
0
Basic
1
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- 36-32-5:Basic - - From initial inspection : Basic - Ceiling/ceiling tile shows damage or is in disrepair. **Warning** - From follow-up inspection 2024-10-22: **Time Extended**
Food safety inspection conducted on 10/22/2024 revealed 1 total violations (0 high priority, 0 intermediate, 1 basic).
Inspection on 8/22/2024
High Priority
4
Intermediate
3
Basic
4
Total
11
Disposition: Follow-up Inspection Required
Inspection Details:
- 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. **Warning**
- 36-32-5:Basic - Ceiling/ceiling tile shows damage or is in disrepair. **Warning**
- 14-69-4:Basic - Ice buildup in walk-in freezer. **Warning**
- 21-12-4:Basic - Wet wiping cloth not stored in sanitizing solution between uses. **Warning**
- 09-01-4:High Priority - Employee touching ready-to-eat food with their bare hands - food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure. Food employee handled pizza with bare hands , after being removed from oven. Educated operator. **Corrective Action Taken** **Warning**
- 14-31-5:High Priority - Nonfood-grade bags used in direct contact with food. Shopping bags used to stored bread. **Warning**
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Cookline refrigerated drawers pasta (44-45F - Cold Holding);less than 4 hours. **Warning**
- 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Garlic in oil 109F stored on top of pizza grill , less than 4 hours . operator instructed to reheat. **Corrective Action Taken** **Warning**
- 02C-03-5:Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Milk opened 3 days ago at bar, not date marked . **Corrected On-Site** **Warning**
- 51-14-7:Intermediate - No plan review submitted and approved - bar area expanded, coolers and hand sink. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. Bar added with a hand wash sink, ice bins and refrigerated units, added . **Warning**
- 03F-10-5:Intermediate - No written procedures available for use of time as a public health control to hold time/temperature control for safety food. **Warning**
Food safety inspection conducted on 8/22/2024 revealed 11 total violations (4 high priority, 3 intermediate, 4 basic).