DirtyFLRestaurant Inspection Data

RIVERWALK PIZZERIA & BREW PUB

1070 Volusia Avenue
Florida, 32763
Volusia County County

Overall Food Safety Rating

★½☆☆☆ (1.6/5)
Based on 6 health inspection reports

All Inspection Reports

Inspection Date: 2/5/2025

Inspection #: Visit ID: 8868713

  • 36-36-4:Basic - Ceiling tile missing, in dining room area.
  • 36-60-5:Basic - Employee bathroom door in poor repair.
  • 10-08-5:Basic - Ice scoop handle in contact with ice. Corrected On-Site
  • 51-13-4:Basic - No Heimlich maneuver/choking sign posted. Provided operator. **Corrective Action Taken**
  • 33-16-4:Basic - Open dumpster lid.
  • 29-11-4:Basic - Water leaking from pipe , under dish machine.
  • 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. See Stop Sale .
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Cook line refrigerated drawers Raw chicken 47F, placed overnight . Operator instructed to discard. **Corrective Action Taken**
  • 16-33-4:Intermediate - Chlorine and Quat chemical test kit not used to ensure proper sanitization of equipment and utensils when using a chemical sanitizer.
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. -cutting board soiled with dirt.

Inspection Date: 10/22/2024

Inspection #: Visit ID: 8868369

  • 36-32-5:Basic - - From initial inspection : Basic - Ceiling/ceiling tile shows damage or is in disrepair. Warning - From follow-up inspection 2024-10-22: **Time Extended**

Inspection Date: 8/22/2024

Inspection #: Visit ID: 8733809

  • 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Warning
  • 36-32-5:Basic - Ceiling/ceiling tile shows damage or is in disrepair. Warning
  • 14-69-4:Basic - Ice buildup in walk-in freezer. Warning
  • 21-12-4:Basic - Wet wiping cloth not stored in sanitizing solution between uses. Warning
  • 09-01-4:High Priority - Employee touching ready-to-eat food with their bare hands - food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure. Food employee handled pizza with bare hands , after being removed from oven. Educated operator. **Corrective Action Taken** Warning
  • 14-31-5:High Priority - Nonfood-grade bags used in direct contact with food. Shopping bags used to stored bread. Warning
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Cookline refrigerated drawers pasta (44-45F - Cold Holding);less than 4 hours. Warning
  • 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Garlic in oil 109F stored on top of pizza grill , less than 4 hours . operator instructed to reheat. **Corrective Action Taken** Warning
  • 02C-03-5:Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Milk opened 3 days ago at bar, not date marked . Corrected On-Site Warning
  • 51-14-7:Intermediate - No plan review submitted and approved - bar area expanded, coolers and hand sink. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. Bar added with a hand wash sink, ice bins and refrigerated units, added . Warning
  • 03F-10-5:Intermediate - No written procedures available for use of time as a public health control to hold time/temperature control for safety food. Warning

Inspection Date: 2/22/2024

Inspection #: Visit ID: 8466943

  • 32-04-4:Basic - Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. Repeat Violation
  • 32-12-5:Basic - Covered waste receptacle not provided in women's bathroom.
  • 12B-12-5:Basic - Employee drinking from an unenclosed beverage container in a food preparation/clean dishware area and the container does not have a dispensing mechanism to prevent hand contact with lip contact area of drink container. Food worker at pizza station drinking from an open cup. Educated operator. **Corrective Action Taken**
  • 14-69-4:Basic - Ice buildup in walk-in freezer.
  • 10-20-4:Basic - In-use tongs stored on equipment door handle between uses. Corrected On-Site
  • 51-13-4:Basic - No Heimlich maneuver/choking sign posted. Corrected On-Site
  • 31B-04-4:Basic - No handwashing sign provided at bar hand sink used by food employees.
  • 33-16-4:Basic - Open dumpster lid. Corrected On-Site
  • 42-01-4:Basic - Wet mop not stored in a manner to allow the mop to dry.
  • 03D-01-5:High Priority - Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 70 degrees Fahrenheit within 2 hours. Walk in cooler spaghetti (72F - Cooling)/5 hours ;Operator placed in walk in freezer. **Corrective Action Taken**
  • 12A-10-4:High Priority - Employee touched bare body part and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Food worker wiped hands on nose and did not wash hands , but continued to handle food,, without washing hands, Educated operator. **Corrective Action Taken**
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Refrigerated drawers chicken wings (45-47F - Cold Holding)/3 hours . Operator placed ice.
  • 29-42-4:High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet and outside hose bibb,
  • 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Wings in walk in cooler prepared 24 hours ago ,not date marked Corrected On-Site Repeat Violation

Inspection Date: 10/27/2023

Inspection #: Visit ID: 8533305

  • 32-04-4:Basic - Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors.
  • 32-12-5:Basic - Covered waste receptacle not provided in women's bathroom.
  • 50-09-4:Basic - Current Hotel and Restaurant license not displayed. License is not on site.
  • 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Opened energizer drink stored on shelf above food preparation table. Corrected On-Site
  • 14-11-5:Basic - Equipment in poor repair. Torn gasket in dessert station low boy unit.
  • 13-03-4:Basic - Food employee with no hair restraint while engaging in food preparation. Corrected On-Site
  • 14-69-4:Basic - Ice buildup in dessert station low boy unit and walk in freezer.
  • 21-10-4:Basic - Soiled dry wiping cloth in use. Corrected On-Site
  • 12A-18-4:High Priority - Employee dried hands on clothes/apron/soiled towel after washing.food worker at cookline wiped hands on dirty apron. Educated operator. **Corrective Action Taken**
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Dessert station Mascarpone 48F /3 hours, operator placed in walk in cooler. **Corrective Action Taken**
  • 29-42-4:High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet.
  • 05-07-4:Intermediate - Food thermometer(s) not calibrated according to manufacturer's specifications.
  • 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Cooked sausages in salad station , prepared 6 days ago not date marked. Corrected On-Site

Inspection Date: 8/8/2023

Inspection #: Visit ID: 8355415

  • 14-01-5:Basic - Bowl or other container with no handle used to dispense food. Souflee cup used to dispense feta , at kitchen make line. Corrected On-Site Repeat Violation
  • 32-12-5:Basic - Covered waste receptacle not provided in women's bathroom. Repeat Violation
  • 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Vap and cell phone stored in kitchen. Corrected On-Site
  • 08B-38-4:Basic - Food stored on walk in cooler and walk in freezer floor. Boxes of fries and sauces . Corrected On-Site
  • 36-36-4:Basic - Kitchen ceiling tiles missing.
  • 36-34-5:Basic - Kitchen ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Repeat Violation
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -ventilation hood is soiled with grease by fryers -sides of fryers, soiled with grease and food debris
  • 33-16-4:Basic - Open dumpster lid. Corrected On-Site
  • 14-17-4:Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface. Repeat Violation
  • 01B-01-4:High Priority - Dented/rusted cans present. See stop sale.
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Pizza station make table Shredded cheese 67F for 3 hours. Operator placed in walk in freezer. **Corrective Action Taken**
  • 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Steam table Meatballs 132F/2 hours, operator instructed to reheat.
  • 29-42-4:High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet.
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Can opener soiled with food debris. -slicer guard soiled with food debris, -soda dispenser soiled with grime,
  • 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Lasagna prepared 24 hours ago in walk in cooler not date marked l Corrected On-Site