RHONDA'S KITCHEN
Volusia Avenue
Florida, 32763
Volusia County County
Overall Food Safety Rating
★★½☆☆ (2.6/5)
Based on 4 health inspection reports
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All Inspection Reports
Inspection on 2/13/2024
High Priority
0
Intermediate
0
Basic
5
Total
5
Disposition: Met Inspection Standards
Inspection Details:
- 14-17-4:Basic - - From initial inspection : Basic - Bakery side ,walk in cooler shelves with rust that has pitted the surface. - From follow-up inspection 2024-02-13: **Time Extended**
- 36-03-4:Basic - - From initial inspection : Basic - Cove molding at floor/wall juncture broken/missing.p, at bakery side three compartment sink. - From follow-up inspection 2024-02-13: **Time Extended**
- 14-69-4:Basic - - From initial inspection : Basic - Ice buildup in kitchen reach-in freezer. - From follow-up inspection 2024-02-13: **Time Extended**
- 36-73-4:Basic - - From initial inspection : Basic - Kitchen and bakery side floor soiled/has accumulation of debris. - From follow-up inspection 2024-02-13: **Time Extended**
- 05-09-4:Basic - - From initial inspection : Basic - No conspicuously located ambient air temperature thermometer in food preparation cold holding unit. - From follow-up inspection 2024-02-13: **Time Extended**
Food safety inspection conducted on 2/13/2024 revealed 5 total violations (0 high priority, 0 intermediate, 5 basic).
Inspection on 2/12/2024
High Priority
4
Intermediate
1
Basic
14
Total
19
Disposition: Follow-up Inspection Required
Inspection Details:
- 14-17-4:Basic - Bakery side ,walk in cooler shelves with rust that has pitted the surface.
- 36-03-4:Basic - Cove molding at floor/wall juncture broken/missing.p, at bakery side three compartment sink.
- 08B-49-4:Basic - Employee personal food not properly identified and segregated from food to be served to the public in front counter , front counter reach in cooler. Corrected On-Site
- 13-02-4:Basic - Employee with ineffective hair restraint while engaging in food preparation.
- 13-04-4:Basic - Food employee at cookline, with no beard guard/restraint while engaging in food preparation.
- 13-03-4:Basic - Food employee in kitchen , with no hair restraint while engaging in food preparation. Corrected On-Site
- 08B-38-4:Basic - Food stored on floor. -Bag of onions stored on bakery side ,walk in cooler. -tray of ground beef stored on walk in cooler l Corrected On-Site
- 14-69-4:Basic - Ice buildup in kitchen reach-in freezer.
- 36-73-4:Basic - Kitchen and bakery side floor soiled/has accumulation of debris.
- 02D-03-4:Basic - Label on a food item prepared and packaged onsite for customer self-service does not include product identity/description, date product was packaged and name and address of the establishment that prepared and packaged the food. Brownies in a basket at bakery side front counter, missing label . Operator relocated to behind counter. Corrected On-Site
- 05-09-4:Basic - No conspicuously located ambient air temperature thermometer in food preparation cold holding unit.
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -Sides of flat top and under flat top soiled with , grease , grime and food debris. - walk in cooler gasket soiled with grime.
- 14-45-4:Basic - Soiled cardboard used to line nonfood-contact shelves.
- 29-20-5:Basic - Very slow draining water, in bakery side handwash sink, and washware area. Corrected On-Site
- 35A-04-4:High Priority - Rodent activity present as evidenced by rodent droppings found. 8- rodent droppings on hallway floor ,in front of employee bathroom . Operator removed and sanitized area. Corrected On-Site Admin Complaint
- 01B-14-4:High Priority - Shell eggs in use or stored with cracks or broken shells. See stop sale.
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. -Liquid eggs 58F/45 minutes in cook line makeline. Operator placed in walk in freezer. Front line salad station -tuna salad (49F - Cold Holding); shredded lettuce (45F - Cold Holding);45 minutes. Operator placed in walk in freezer. Corrected On-Site Repeat Violation
- 28-26-5:High Priority - Wastewater backing up through 2- kitchen floor drains.Area by the drain is being quartered off, and the other side of cookline, will be able to be used. Operator is using a snake to repair. Operator has cleared drain and sanitized area. No back up of waste water, noted. Corrected On-Site Admin Complaint
- 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Mac and cheese in walk in cooler, Prepared 2 days ago not date marked, Corrected On-Site
Food safety inspection conducted on 2/12/2024 revealed 19 total violations (4 high priority, 1 intermediate, 14 basic).
Inspection on 9/1/2023
High Priority
0
Intermediate
0
Basic
4
Total
4
Disposition: Met Inspection Standards
Inspection Details:
- 36-36-4:Basic - - From initial inspection : Basic - Ceiling tile missing, at front counter. Warning - From follow-up inspection 2023-09-01: **Time Extended**
- 36-73-4:Basic - - From initial inspection : Basic - Floor soiled/has accumulation of debris., under kitchen cooking equipment and kitchen area, Warning - From follow-up inspection 2023-09-01: **Time Extended**
- 14-69-4:Basic - - From initial inspection : Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Warning - From follow-up inspection 2023-09-01: **Time Extended**
- 14-17-4:Basic - - From initial inspection : Basic - Walk-in cooler shelves with rust that has pitted the surface. Warning - From follow-up inspection 2023-09-01: **Time Extended**
Food safety inspection conducted on 9/1/2023 revealed 4 total violations (0 high priority, 0 intermediate, 4 basic).
Inspection on 8/21/2023
High Priority
3
Intermediate
2
Basic
8
Total
13
Disposition: Follow-up Inspection Required
Inspection Details:
- 36-36-4:Basic - Ceiling tile missing, at front counter. Warning
- 14-11-5:Basic - Equipment in poor repair. Gasket torned at front counter Coca Cola reach in cooler. Warning
- 36-73-4:Basic - Floor soiled/has accumulation of debris., under kitchen cooking equipment and kitchen area, Warning
- 13-03-4:Basic - Food employees with no hair restraint while engaging in food preparation. Warning
- 08B-38-4:Basic - Food stored on floor. Buckets of diced potatoes stored on walk in cooler floor. Warning
- 14-69-4:Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Warning
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -Shelf under griddle soiled with grease, grime and food debris. -sides of fryers soiled with grease and grime. Warning
- 14-17-4:Basic - Walk-in cooler shelves with rust that has pitted the surface. Warning
- 02C-01-5:High Priority - Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation. Tuna salad date marked 8 days ago, operator updated to 24 hours ago. Corrected On-Site Warning
- 12A-09-4:High Priority - Single-use gloves not changed as needed after changing tasks or when damaged or soiled. Food worker food with gloves , picked up from floor and then proceeded to to handle food without washing hands and changing gloves. Educated operator **Corrective Action Taken** Warning
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Bakery side reach in cooler Butter (45F - Cold Holding)/15 minutes. Operator placed in reach in freezer, -Cookline make table liquid eggs (61F - Cold Holding)/45 minutes ; ooerator placed in reach in freezer. **Corrective Action Taken** Warning
- 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Corrected On-Site Warning
- 27-16-4:Intermediate - Water with a temperature of at least 100 degrees Fahrenheit not provided/shut off at employee handwash sink. Hot water turned off by bakery side three compartment sink. Warning
Food safety inspection conducted on 8/21/2023 revealed 13 total violations (3 high priority, 2 intermediate, 8 basic).