RESTAURANT BARRIGUITA LLENA CORAZON CONTENTO LLC
911 Volusia Avenue
Florida, 32763
Volusia County County
Overall Food Safety Rating
★☆☆☆☆ (1.0/5)
Based on 3 health inspection reports
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Nearby Locations
All Inspection Reports
Inspection on 4/3/2025
High Priority
3
Intermediate
3
Basic
2
Total
8
Disposition: Follow-up Inspection Required
Inspection Details:
- 36-17-5:Basic - Floor tiles missing and/or in disrepair. **Warning**
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Ventilation hood is soiled with grease. **Warning**
- 35A-02-7:High Priority - Live, small flying insects found 3- flying insects by cook line, landing on cutting boards that were them cleaned and sanitized . **Corrected On-Site** **Warning**
- 08A-17-6:High Priority - Raw animal foods not properly separated from one another based upon minimum required cooking temperature when stored in a freezer - not all products commercially packaged. **Warning**
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Reach in cooler cooked pork (45F - Cold Holding)/1 hour. Operator placed **Corrective Action Taken** **Warning**
- 16-37-1:Intermediate - No chlorine chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. **Warning**
- 53B-01-5:Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
- 22-38-5:Intermediate - No sanitizer of any kind available for warewashing. Only use single-service items to serve food to customers until sanitizer is available for warewashing. Operator purchased. **Corrected On-Site** **Warning**
Food safety inspection conducted on 4/3/2025 revealed 8 total violations (3 high priority, 3 intermediate, 2 basic).
Inspection on 1/30/2025
High Priority
3
Intermediate
2
Basic
4
Total
9
Disposition: Met Inspection Standards
Inspection Details:
- 36-32-5:Basic - - From initial inspection : Basic - Ceiling/ceiling tile shows damage or is in disrepair. **Warning** - From follow-up inspection 2025-01-30: **Time Extended**
- 36-73-4:Basic - - From initial inspection : Basic - Kitchen floor soiled/has accumulation of debris. **Warning** - From follow-up inspection 2025-01-30: **Time Extended**
- 51-13-4:Basic - - From initial inspection : Basic - No Heimlich maneuver/choking sign posted. **Warning** - From follow-up inspection 2025-01-30: **Time Extended**
- 51-18-6:Basic - - From initial inspection : Basic - No copy of latest inspection report available. **Warning** - From follow-up inspection 2025-01-30: **Time Extended**
- 35A-02-6:High Priority - - From initial inspection : High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. 3- flying insects in kitchen . **Corrected On-Site** - From follow-up inspection 2025-01-30: **Time Extended**
- 08A-05-6:High Priority - - From initial inspection : High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw shell eggs stored over cherries, in glass door reach in cooler. Operatpr relocated. **Warning** - From follow-up inspection 2025-01-30: **Time Extended**
- 03A-02-5:High Priority - - From initial inspection : High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Reach in cooler rice (46F - Cold Holding); Make table cut lettuce (47F - Cold Holding); deli meat (45F - Cold Holding), less than 4 hours. **Corrective Action Taken** **Warning** - From follow-up inspection 2025-01-30: **Time Extended**
- 16-37-1:Intermediate - - From initial inspection : Intermediate - No chlorine chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. **Warning** - From follow-up inspection 2025-01-30: **Time Extended**
- 51-22-4:Intermediate - - From initial inspection : Intermediate - Nonself-sufficient mobile food dispensing vehicle operating from a, recently support facility has closed., and is using a business with no mop sink. . **Warning** - From follow-up inspection 2025-01-30: **Time Extended**
Food safety inspection conducted on 1/30/2025 revealed 9 total violations (3 high priority, 2 intermediate, 4 basic).
Inspection on 11/25/2024
High Priority
3
Intermediate
3
Basic
4
Total
10
Disposition: Follow-up Inspection Required
Inspection Details:
- 36-32-5:Basic - Ceiling/ceiling tile shows damage or is in disrepair. **Warning**
- 36-73-4:Basic - Kitchen floor soiled/has accumulation of debris. **Warning**
- 51-13-4:Basic - No Heimlich maneuver/choking sign posted. **Warning**
- 51-18-6:Basic - No copy of latest inspection report available. **Warning**
- 35A-02-6:High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. 3- flying insects in kitchen . **Corrected On-Site**
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw shell eggs stored over cherries, in glass door reach in cooler. Operatpr relocated. **Warning**
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Reach in cooler rice (46F - Cold Holding); Make table cut lettuce (47F - Cold Holding); deli meat (45F - Cold Holding), less than 4 hours. **Corrective Action Taken** **Warning**
- 53A-02-7:Intermediate - Manager or person in charge lacking proof of food manager certification and no other certified food service manager employed at this location. **Warning**
- 16-37-1:Intermediate - No chlorine chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. **Warning**
- 51-22-4:Intermediate - Nonself-sufficient mobile food dispensing vehicle operating from a, recently support facility has closed., and is using a business with no mop sink. . **Warning**
Food safety inspection conducted on 11/25/2024 revealed 10 total violations (3 high priority, 3 intermediate, 4 basic).