RESTAURANT BARRIGUITA LLENA CORAZON CONTENTO LLC
911 Volusia Avenue
Florida, 32763
Volusia County County
Overall Food Safety Rating
★★☆☆☆ (2.2/5)
Based on 8 health inspection reports
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Nearby Locations
All Inspection Reports
Inspection on 4/3/2025
High Priority
3
Intermediate
3
Basic
2
Total
8
Disposition: Follow-up Inspection Required
Inspection Details:
- 36-17-5:Basic - Floor tiles missing and/or in disrepair. Warning
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Ventilation hood is soiled with grease. Warning
- 35A-02-7:High Priority - Live, small flying insects found 3- flying insects by cook line, landing on cutting boards that were them cleaned and sanitized . Corrected On-Site Warning
- 08A-17-6:High Priority - Raw animal foods not properly separated from one another based upon minimum required cooking temperature when stored in a freezer - not all products commercially packaged. Warning
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Reach in cooler cooked pork (45F - Cold Holding)/1 hour. Operator placed **Corrective Action Taken** Warning
- 16-37-1:Intermediate - No chlorine chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Warning
- 53B-01-5:Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning
- 22-38-5:Intermediate - No sanitizer of any kind available for warewashing. Only use single-service items to serve food to customers until sanitizer is available for warewashing. Operator purchased. Corrected On-Site Warning
Food safety inspection conducted on 4/3/2025 revealed 8 total violations (3 high priority, 3 intermediate, 2 basic).
Inspection on 1/30/2025
High Priority
3
Intermediate
2
Basic
4
Total
9
Disposition: Met Inspection Standards
Inspection Details:
- 36-32-5:Basic - - From initial inspection : Basic - Ceiling/ceiling tile shows damage or is in disrepair. Warning - From follow-up inspection 2025-01-30: **Time Extended**
- 36-73-4:Basic - - From initial inspection : Basic - Kitchen floor soiled/has accumulation of debris. Warning - From follow-up inspection 2025-01-30: **Time Extended**
- 51-13-4:Basic - - From initial inspection : Basic - No Heimlich maneuver/choking sign posted. Warning - From follow-up inspection 2025-01-30: **Time Extended**
- 51-18-6:Basic - - From initial inspection : Basic - No copy of latest inspection report available. Warning - From follow-up inspection 2025-01-30: **Time Extended**
- 35A-02-6:High Priority - - From initial inspection : High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. 3- flying insects in kitchen . Corrected On-Site - From follow-up inspection 2025-01-30: **Time Extended**
- 08A-05-6:High Priority - - From initial inspection : High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw shell eggs stored over cherries, in glass door reach in cooler. Operatpr relocated. Warning - From follow-up inspection 2025-01-30: **Time Extended**
- 03A-02-5:High Priority - - From initial inspection : High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Reach in cooler rice (46F - Cold Holding); Make table cut lettuce (47F - Cold Holding); deli meat (45F - Cold Holding), less than 4 hours. **Corrective Action Taken** Warning - From follow-up inspection 2025-01-30: **Time Extended**
- 16-37-1:Intermediate - - From initial inspection : Intermediate - No chlorine chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Warning - From follow-up inspection 2025-01-30: **Time Extended**
- 51-22-4:Intermediate - - From initial inspection : Intermediate - Nonself-sufficient mobile food dispensing vehicle operating from a, recently support facility has closed., and is using a business with no mop sink. . Warning - From follow-up inspection 2025-01-30: **Time Extended**
Food safety inspection conducted on 1/30/2025 revealed 9 total violations (3 high priority, 2 intermediate, 4 basic).
Inspection on 11/25/2024
High Priority
3
Intermediate
3
Basic
4
Total
10
Disposition: Follow-up Inspection Required
Inspection Details:
- 36-32-5:Basic - Ceiling/ceiling tile shows damage or is in disrepair. Warning
- 36-73-4:Basic - Kitchen floor soiled/has accumulation of debris. Warning
- 51-13-4:Basic - No Heimlich maneuver/choking sign posted. Warning
- 51-18-6:Basic - No copy of latest inspection report available. Warning
- 35A-02-6:High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. 3- flying insects in kitchen . Corrected On-Site
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw shell eggs stored over cherries, in glass door reach in cooler. Operatpr relocated. Warning
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Reach in cooler rice (46F - Cold Holding); Make table cut lettuce (47F - Cold Holding); deli meat (45F - Cold Holding), less than 4 hours. **Corrective Action Taken** Warning
- 53A-02-7:Intermediate - Manager or person in charge lacking proof of food manager certification and no other certified food service manager employed at this location. Warning
- 16-37-1:Intermediate - No chlorine chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Warning
- 51-22-4:Intermediate - Nonself-sufficient mobile food dispensing vehicle operating from a, recently support facility has closed., and is using a business with no mop sink. . Warning
Food safety inspection conducted on 11/25/2024 revealed 10 total violations (3 high priority, 3 intermediate, 4 basic).
Inspection on 5/30/2024
High Priority
0
Intermediate
0
Basic
2
Total
2
Disposition: Met Inspection Standards
Inspection Details:
- 36-34-5:Basic - - From initial inspection : Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Warning - From follow-up inspection 2024-05-30: **Time Extended**
- 36-17-5:Basic - - From initial inspection : Basic - Floor tiles missing and/or in disrepair., hole in floor by three compartment sink. Warning - From follow-up inspection 2024-05-30: **Time Extended**
Food safety inspection conducted on 5/30/2024 revealed 2 total violations (0 high priority, 0 intermediate, 2 basic).
Inspection on 5/28/2024
High Priority
3
Intermediate
1
Basic
5
Total
9
Disposition: Follow-up Inspection Required
Inspection Details:
- 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Warning
- 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Glasses stored on top of food preparation table. Corrected On-Site Warning
- 36-17-5:Basic - Floor tiles missing and/or in disrepair., hole in floor by three compartment sink. Warning
- 14-69-4:Basic - Ice buildup in reach-in freezer chest . Warning
- 51-18-6:Basic - No copy of latest inspection report available.
- 35A-02-6:High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. 1- flying insect in kitchen area. Warning
- 35A-05-4:High Priority - Roach activity present as evidenced by live roaches found. 1- live roach , crawling can on ac unit, operator removed, cieaned and sanitized area, Corrected On-Site Warning
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. -Make table shredded cheese (57F - Cold Holding); vegan meat (57F - Cold Holding . Placed overnight,. Operator instructed to discard, -Reach in cooler ears (51F - Cold Holding); wings (47F - Cold Holding)/ 1 hour. operator placed in reach in freezer. **Corrective Action Taken** Repeat Violation Warning
- 22-38-5:Intermediate - No sanitizer of any kind available for warewashing. Only use single-service items to serve food to customers until sanitizer is available for warewashing. Corrected On-Site Warning
Food safety inspection conducted on 5/28/2024 revealed 9 total violations (3 high priority, 1 intermediate, 5 basic).
Inspection on 1/12/2024
High Priority
0
Intermediate
0
Basic
3
Total
3
Disposition: Met Inspection Standards
Inspection Details:
- 14-69-4:Basic - - From initial inspection : Basic - Ice buildup in reach-in freezer . Warning - From follow-up inspection 2023-10-19: **Time Extended** - From follow-up inspection 2024-01-12: **Time Extended**
- 36-01-4:Basic - - From initial inspection : Basic - Kitchen floor not cleaned when the least amount of food is exposed. Warning - From follow-up inspection 2023-10-19: **Time Extended** - From follow-up inspection 2024-01-12: **Time Extended**
- 36-73-4:Basic - - From initial inspection : Basic - Kitchen floor soiled/has accumulation of debris. Warning - From follow-up inspection 2023-10-19: **Time Extended** - From follow-up inspection 2024-01-12: **Time Extended**
Food safety inspection conducted on 1/12/2024 revealed 3 total violations (0 high priority, 0 intermediate, 3 basic).
Inspection on 10/19/2023
High Priority
0
Intermediate
1
Basic
3
Total
4
Disposition: Follow-up Inspection Required
Inspection Details:
- 14-69-4:Basic - - From initial inspection : Basic - Ice buildup in reach-in freezer . Warning - From follow-up inspection 2023-10-19: **Time Extended**
- 36-01-4:Basic - - From initial inspection : Basic - Kitchen floor not cleaned when the least amount of food is exposed. Warning - From follow-up inspection 2023-10-19: **Time Extended**
- 36-73-4:Basic - - From initial inspection : Basic - Kitchen floor soiled/has accumulation of debris. Warning - From follow-up inspection 2023-10-19: **Time Extended**
- 53B-01-5:Intermediate - - From initial inspection : Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning - From follow-up inspection 2023-10-19: **Time Extended**
Food safety inspection conducted on 10/19/2023 revealed 4 total violations (0 high priority, 1 intermediate, 3 basic).
Inspection on 10/16/2023
High Priority
4
Intermediate
6
Basic
3
Total
13
Disposition: Follow-up Inspection Required
Inspection Details:
- 14-69-4:Basic - Ice buildup in reach-in freezer . Warning
- 36-01-4:Basic - Kitchen floor not cleaned when the least amount of food is exposed. Warning
- 36-73-4:Basic - Kitchen floor soiled/has accumulation of debris. Warning
- 03D-02-5:High Priority - Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. reach in cooler cooked steak (52F - Cooling): overnight, operator discarded, **Corrective Action Taken** Warning
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw eggs over rice in reach in cooler. Warning
- 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Warning
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Cookline Pork stock 69F; left on stove top, overnight, operator discarded. Kitchen make table ground beef (45F - Cold Holding);placed overnight raw pork (48F - Cold Holding)/ overnight. Operator discarded. **Corrective Action Taken** Warning
- 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Warning
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. -cutting board soiled food stain. Warning
- 16-37-1:Intermediate - No chlorine chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Warning
- 53B-01-5:Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning
- 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Warning
- 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Red salsa in maketable oriared 48 hours ago, Corrected On-Site Warning
Food safety inspection conducted on 10/16/2023 revealed 13 total violations (4 high priority, 6 intermediate, 3 basic).