REGAN'S ORANGE CITY KITCHEN
2751 ENTERPRISE RD STE 112
Overall Food Safety Rating
★½☆☆☆ (1.7/5)
Based on 6 health inspection reports
Location Map
Loading map...
Nearby Locations
All Inspection Reports
Inspection on 2/24/2025
High Priority
2
Intermediate
1
Basic
4
Total
7
Disposition: Met Inspection Standards
Inspection Details:
- 13-07-4:Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Food worker wearing watch, while handling food.
- 36-36-4:Basic - Kitchen ceiling tile missing.
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. - sides of cooking equipment soled with food debris.l
- 29-08-4:Basic - Plumbing system in disrepair. At wash ware area hand sink. Corrected On-Site
- 12A-07-5:High Priority - Employee failed to wash hands before putting on gloves to initiate a task working with food. Employee touched face and then placed gloves, without hands , and continued to handle foods. Educated operator. **Corrective Action Taken**
- 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Home fries 76F for 1.5 hours on shelf above stove . Operator instructed to reheat. Operator reheated Corrected On-Site
- 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Cut melon , opened 24 hours ago at fruit station not date marked. Ham prepared 3 days ago in kitchen triple door, reach in cooler .
Food safety inspection conducted on 2/24/2025 revealed 7 total violations (2 high priority, 1 intermediate, 4 basic).
Inspection on 9/20/2024
High Priority
0
Intermediate
5
Basic
3
Total
8
Disposition: Met Inspection Standards
Inspection Details:
- 36-36-4:Basic - Mop sink area , ceiling tile missing.
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -sides of cooking equipment , soiled to with food debris,
- 36-64-5:Basic - Objectionable odors in bathroom or other areas of the establishment.
- 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Bike stored by wash ware area hand sink. Corrected On-Site
- 02B-01-5:Intermediate - Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. Eggs Benedict not identified in menu by the consumer advisory . Corrected On-Site
- 16-37-1:Intermediate - No chlorine chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths.
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at kitchen handwash sink. Corrected On-Site
- 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Cut melon not date marked in make table from 48 hours ago. Corrected On-Site
Food safety inspection conducted on 9/20/2024 revealed 8 total violations (0 high priority, 5 intermediate, 3 basic).
Inspection on 4/8/2024
High Priority
0
Intermediate
1
Basic
1
Total
2
Disposition: Met Inspection Standards
Inspection Details:
- 23-03-4:Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -sides of cooking equipment, soiled with grease and grime, Warning - From follow-up inspection 2024-04-08: **Time Extended**
- 53B-13-5:Intermediate - - From initial inspection : Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning - From follow-up inspection 2024-04-08: **Time Extended**
Food safety inspection conducted on 4/8/2024 revealed 2 total violations (0 high priority, 1 intermediate, 1 basic).
Inspection on 4/5/2024
High Priority
3
Intermediate
4
Basic
2
Total
9
Disposition: Follow-up Inspection Required
Inspection Details:
- 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. -cellphone stored on shelf above cookline food preparation table. Corrected On-Site Warning
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -sides of cooking equipment, soiled with grease and grime, Warning
- 41-07-4:High Priority - Container of medicine improperly stored. Burn gel placed on food preparation table. Corrected On-Site Warning
- 12A-07-5:High Priority - Employee failed to wash hands before putting on gloves to initiate a task working with food. Food worker entered kitchen from outside and began work without washing hands. Educated operator. **Corrective Action Taken** Warning
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. -kitchen make table m salad station. cut melon (47F - Cold Holding)/1 hour . Operator placed inside container . -Triple door reach in cooler Pooled eggs 50F/1 hour ago returned to unit. -Butter 71F/ 1 hour, on kitchen table top. operator placed in reach in cooler l **Corrective Action Taken** Repeat Violation Warning
- 02C-03-5:Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Chocolate cake , placed in triple door reach in cooler unit , 48 hours ago . Repeat Violation Warning
- 31A-11-4:Intermediate - Cookline Handwash sink used for purposes other than handwashing. Corrected On-Site Repeat Violation Warning
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at cookline handwash sink. Corrected On-Site Warning
- 53B-13-5:Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning
Food safety inspection conducted on 4/5/2024 revealed 9 total violations (3 high priority, 4 intermediate, 2 basic).
Inspection on 1/29/2024
High Priority
3
Intermediate
3
Basic
3
Total
9
Disposition: Met Inspection Standards
Inspection Details:
- 36-36-4:Basic - Kitchen ceiling tile missing.
- 21-03-4:Basic - Wet wiping cloths stored in detergent and sanitizer mixed together. 0 ppm quat . Corrected On-Site
- 21-38-4:Basic - Wiping cloth sanitizing solution stored on the floor. Corrected On-Site
- 01B-01-4:High Priority - Dented/rusted cans present. See stop sale.
- 12A-09-4:High Priority - Single-use gloves not changed as needed after changing tasks or when damaged or soiled. Food worker witch gloves wiped hands on pants and then handled food without washing hands and changing gives educated operator l **Corrective Action Taken**
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Kitchen table top red potatoes (57F - Cold Holding)/15 minutes ; butter (57F - Cold Holding)/10 minutes. Operator instructed to refrigerate. Recommended the use of Time as a Public Health . Kitchen make table blue cheese (47F - Cold Holding)/2 hours. Operator had it in a container laying atop of make table container. Operator refrigerated, **Corrective Action Taken**
- 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Ladder stored in front of cookline hand sink. Corrected On-Site
- 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Corrected On-Site
- 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Turkey and corned beef prepared 48 hours ago in kitchen reach in cooler, not date marked. "Corrected On-Site** Corrected On-Site
Food safety inspection conducted on 1/29/2024 revealed 9 total violations (3 high priority, 3 intermediate, 3 basic).
Inspection on 9/6/2023
High Priority
2
Intermediate
8
Basic
8
Total
18
Disposition: Met Inspection Standards
Inspection Details:
- 22-20-5:Basic - Accumulation of mold-like substance in the interior of the ice machine/bin.
- 50-09-4:Basic - Current Hotel and Restaurant license not displayed. License is not on site.
- 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Pack of cigarettes and cell phone stored on shelf above kitchen food preparation table. Corrected On-Site Repeat Violation
- 13-03-4:Basic - Food employee with no hair restraint while engaging in food preparation.
- 08B-38-4:Basic - Food stored on floor. Box of potatoes stored on kitchen floor.
- 35B-06-4:Basic - Insect control device used to electrocute or stun insects not designed to retain insect within the device. Electric zipper placed above kitchen food preparation table Corrected On-Site
- 22-08-4:Basic - Kitchen Interior of microwave has accumulation of black substance/grease/food debris. Corrected On-Site
- 51-18-6:Basic - No copy of latest inspection report available.
- 12A-18-4:High Priority - Employee dried hands on clothes/apron/soiled towel after washing. Food worker at cookline wiped hands and pants and continued to prepare food without washing hands, Educated operator. **Corrective Action Taken**
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Butter 70F on kitchen table top, for 20 minutes, operator placed in reach in cooler. **Corrective Action Taken** Repeat Violation
- 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Garbage can blocking wash ware area hand sink.
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Detergent bottles stored in wash ware hand sink. Corrected On-Site
- 16-37-1:Intermediate - No chemical Quat test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Corrected On-Site
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at cookline handwash sink. Corrected On-Site
- 31B-03-4:Intermediate - No soap provided at front counter handwash sink. Corrected On-Site
- 53B-13-5:Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Repeat Violation
- 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Mash potatoes or oared 24 hours ago, Turkey prorated 24 hours ago and ham roared 3 days ago,, not datemarked in kitchen Traulsen cold holding unit. Repeat Violation
- 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. Sanitizer not labeled at front counter. Corrected On-Site
Food safety inspection conducted on 9/6/2023 revealed 18 total violations (2 high priority, 8 intermediate, 8 basic).