PERKINS AMERICAN FOOD CO.
1286 SAXON BLVD
Overall Food Safety Rating
★★☆☆☆ (2.2/5)
Based on 3 health inspection reports
Location Map
Loading map...
Nearby Locations
All Inspection Reports
Inspection on 10/23/2024
High Priority
0
Intermediate
0
Basic
2
Total
2
Disposition: Met Inspection Standards
Inspection Details:
- 22-08-4:Basic - - From initial inspection : Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. - From follow-up inspection 2024-10-23: **Time Extended**
- 36-27-5:Basic - - From initial inspection : Basic - Storage wall, soiled with accumulated grease, food debris, and/or dust. - From follow-up inspection 2024-10-23: **Time Extended**
Food safety inspection conducted on 10/23/2024 revealed 2 total violations (0 high priority, 0 intermediate, 2 basic).
Inspection on 10/16/2024
High Priority
4
Intermediate
1
Basic
8
Total
13
Disposition: Follow-up Inspection Required
Inspection Details:
- 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Storage area , food service area, wash ware area. **Warning**
- 36-73-4:Basic - Cookline floor soiled/has accumulation of debris.
- 08B-49-4:Basic - Employee personal food not properly identified and segregated from food to be served to the public. Wait station glass door reach in cooler Employee food not segregated, from food served to public. **Corrected On-Site**
- 13-07-4:Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Food worker wearing bracelets and watch while , handling food. **Corrected On-Site**
- 36-24-5:Basic - Hole in or other damage to dining room wall.
- 22-08-4:Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris.
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -Flat top sides soiled with food debris. - Fryers sides soiled with grease and grime. **Repeat Violation**
- 36-27-5:Basic - Storage wall, soiled with accumulated grease, food debris, and/or dust.
- 12A-18-4:High Priority - Employee dried hands on clothes. Food worker , wiped soiled hands on pants and continue to handle food without washing hands. Educated operator . **Corrective Action Taken**
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw bacon stored over liquid eggs, in cook line reach in cooler. **Corrected On-Site**
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. -Cookline table top garlic butter (68F - Cold Holding)/1 hour ; -Cook line potatoes (78F - Cold Holding)/1 hour ; sliced cheese (52F Cold Holding); less than 4 hours. Operator placed ice. **Corrective Action Taken**
- 29-42-4:High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet.
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Walk in cooler, shelves soiled with food debris.
Food safety inspection conducted on 10/16/2024 revealed 13 total violations (4 high priority, 1 intermediate, 8 basic).
Inspection on 8/22/2024
High Priority
4
Intermediate
2
Basic
8
Total
14
Disposition: Met Inspection Standards
Inspection Details:
- 14-09-4:Basic - Cook line make table board has cut marks and is no longer cleanable.
- 13-07-4:Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Food workers , handling food and wearing a watch.
- 13-03-4:Basic - Food employee with no hair restraint while engaging in food preparation, at front line.
- 14-69-4:Basic - Ice buildup in walk-in freezer.
- 36-34-5:Basic - Kitchen ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance.
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -glass case at front counter display soiled with grime.
- 12B-13-4:Basic - Opened employee beverage container in a cold holding unit with food to be served to customers. Opened water bottle in walk in cooler. **Corrected On-Site**
- 08B-17-4:Basic - Unwashed fruits/vegetables stored with ready-to-eat food. Fresh vegetables stored over diced ham, in walk in cooler. **Corrected On-Site** **Repeat Violation**
- 12A-10-4:High Priority - Employee touched bare body part and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Food worker at cookline, pulled pants up and yen continued to handle food without washing hands. educated operator. **Repeat Violation**
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw bacon over precooked sausage in kitchen reach in cooler. **Corrected On-Site**
- 01B-14-4:High Priority - Shell eggs in use or stored with cracks or broken shells. See stop sale.
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. -Butter pats 73F/3 hours at front line, operator placed with reach in cooler. Cook line table top -diced potatoes (51F - Cold Holding)/30 minutes. Operator placed in reach in cooler. **Corrective Action Taken**
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Sanitizer bucket placed at wait station ,hand sink. **Corrected On-Site**
- 53A-05-6:Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/
Food safety inspection conducted on 8/22/2024 revealed 14 total violations (4 high priority, 2 intermediate, 8 basic).