NICE 'N EASY OYSTER BAR & GRILLE
2109 Volusia Avenue
Florida, 32763
Volusia County County
Overall Food Safety Rating
★★☆☆☆ (2.2/5)
Based on 5 health inspection reports
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All Inspection Reports
Inspection on 3/11/2025
High Priority
0
Intermediate
1
Basic
2
Total
3
Disposition: Met Inspection Standards
Inspection Details:
- 36-22-4:Basic - - From initial inspection : Basic - Kitchen floor area(s) covered with standing water. **Warning** - From follow-up inspection 2025-03-11: **Time Extended**
- 14-17-4:Basic - - From initial inspection : Basic - Kitchen low boy unit shelving , with rust that has pitted the surface. **Warning** - From follow-up inspection 2025-03-11: **Time Extended**
- 22-02-4:Intermediate - - From initial inspection : Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. -bar soda gun nozzles soiled with grime. **Warning** - From follow-up inspection 2025-03-11: **Time Extended**
Food safety inspection conducted on 3/11/2025 revealed 3 total violations (0 high priority, 1 intermediate, 2 basic).
Inspection on 1/7/2025
High Priority
2
Intermediate
4
Basic
3
Total
9
Disposition: Follow-up Inspection Required
Inspection Details:
- 36-22-4:Basic - Kitchen floor area(s) covered with standing water. **Warning**
- 14-17-4:Basic - Kitchen low boy unit shelving , with rust that has pitted the surface. **Warning**
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Ventilation hood soiled with grease and grime. **Warning**
- 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. See Stop Sale. **Warning**
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Storage area reach in cooler Diced tomatoes (54F - Cold Holding), placed overnight . Operator instructed to discard. **Corrective Action Taken** **Warning**
- 02C-03-5:Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Cole slaw prepared 48 hours ago, in cook line food table , not date marked. **Warning**
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. -bar soda gun nozzles soiled with grime. **Warning**
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Thawing fish in kitchen hand sink operator replicated l **Corrected On-Site** **Warning**
- 53B-01-5:Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
Food safety inspection conducted on 1/7/2025 revealed 9 total violations (2 high priority, 4 intermediate, 3 basic).
Inspection on 8/8/2024
High Priority
0
Intermediate
1
Basic
3
Total
4
Disposition: Met Inspection Standards
Inspection Details:
- 22-20-5:Basic - - From initial inspection : Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. **Warning** - From follow-up inspection 2024-08-07: **Time Extended** - From follow-up inspection 2024-08-08: **Time Extended**
- 14-69-4:Basic - - From initial inspection : Basic - Ice buildup in storage reach-in freezer . **Warning** - From follow-up inspection 2024-08-07: **Time Extended** - From follow-up inspection 2024-08-08: **Time Extended**
- 36-27-5:Basic - - From initial inspection : Basic - Kitchen wall soiled with accumulated grease, food debris, and/or dust. **Warning** - From follow-up inspection 2024-08-07: **Time Extended** - From follow-up inspection 2024-08-08: **Time Extended**
- 53B-13-5:Intermediate - - From initial inspection : Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning** - From follow-up inspection 2024-08-07: **Time Extended** - From follow-up inspection 2024-08-08: **Time Extended**
Food safety inspection conducted on 8/8/2024 revealed 4 total violations (0 high priority, 1 intermediate, 3 basic).
Inspection on 8/7/2024
High Priority
2
Intermediate
2
Basic
9
Total
13
Disposition: Follow-up Inspection Required
Inspection Details:
- 22-20-5:Basic - - From initial inspection : Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. **Warning** - From follow-up inspection 2024-08-07: **Time Extended**
- 36-22-4:Basic - - From initial inspection : Basic - Floor area(s) covered with standing water., by ice machine,bar floor. **Repeat Violation** **Warning** - From follow-up inspection 2024-08-07: **Time Extended**
- 14-69-4:Basic - - From initial inspection : Basic - Ice buildup in storage reach-in freezer . **Warning** - From follow-up inspection 2024-08-07: **Time Extended**
- 36-32-5:Basic - - From initial inspection : Basic - Kitchen ceiling shows damage or is in disrepair., by ventilation hood, **Warning** - From follow-up inspection 2024-08-07: **Time Extended**
- 36-27-5:Basic - - From initial inspection : Basic - Kitchen wall soiled with accumulated grease, food debris, and/or dust. **Warning** - From follow-up inspection 2024-08-07: **Time Extended**
- 23-03-4:Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -gaskets soiled on wait station lowboy unit. **Warning** - From follow-up inspection 2024-08-07: **Time Extended**
- 29-08-4:Basic - - From initial inspection : Basic - Plumbing system in disrepair. Pipe under dish machine detached , causing water to drain unto floor. Operator reattached . **Corrected On-Site** **Repeat Violation** **Warning** - From follow-up inspection 2024-08-07: **Time Extended**
- 32-17-4:Basic - - From initial inspection : Basic - Self-closing device on women's bathroom door disconnected/broken. **Warning** - From follow-up inspection 2024-08-07: **Time Extended**
- 02D-01-5:Basic - - From initial inspection : Basic - Working containers of food removed from original container not identified by common name. Sugar in container not labeled in kitchen . **Repeat Violation** **Warning** - From follow-up inspection 2024-08-07: **Time Extended**
- 22-41-4:High Priority - - From initial inspection : High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. 10 ppm. **Corrected On-Site** **Warning** - From follow-up inspection 2024-08-07: Chlorine 10 ppm. Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. **Time Extended**
- 03A-02-5:High Priority - - From initial inspection : High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Cook line make tables Cole slaw (50F - Cold Holding); cut lettuce (47F - Cold Holding); sliced tomatoes (47F - Cold Holding) raw oysters (47F - Cold Holding); egg rolls (47F - Cold Holding); chicken wings (47F - Cold Holding); refrigerated drawers ; sauerkraut (46F - Cold Holding). Less than 4 hours. Operator placed ice. **Corrective Action Taken** **Repeat Violation** **Warning** - From follow-up inspection 2024-08-07: Make table Cole slaw 43F, cut lettuce 43F, sliced tomatoes 43F .Cheese and bacon unit Low boy unit Egg rolls 48, cream cheese and jalapeño 47F, wings 48F. **Admin Complaint**
- 22-02-4:Intermediate - - From initial inspection : Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. -dining room bar soda gun , soiled with dirt and grime, **Repeat Violation** **Warning** - From follow-up inspection 2024-08-07: **Time Extended**
- 53B-13-5:Intermediate - - From initial inspection : Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning** - From follow-up inspection 2024-08-07: **Time Extended**
Food safety inspection conducted on 8/7/2024 revealed 13 total violations (2 high priority, 2 intermediate, 9 basic).
Inspection on 8/6/2024
High Priority
3
Intermediate
2
Basic
12
Total
17
Disposition: Follow-up Inspection Required
Inspection Details:
- 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. **Warning**
- 14-01-5:Basic - Bowl or other container with no handle used to dispense food. Container used to dispense sugar . **Corrected On-Site** **Warning**
- 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. -Cellphone on kitchen lowboy until **Corrected On-Site** **Warning**
- 36-22-4:Basic - Floor area(s) covered with standing water., by ice machine,bar floor. **Repeat Violation** **Warning**
- 14-69-4:Basic - Ice buildup in storage reach-in freezer . **Warning**
- 36-32-5:Basic - Kitchen ceiling shows damage or is in disrepair., by ventilation hood, **Warning**
- 36-27-5:Basic - Kitchen wall soiled with accumulated grease, food debris, and/or dust. **Warning**
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -gaskets soiled on wait station lowboy unit. **Warning**
- 29-08-4:Basic - Plumbing system in disrepair. Pipe under dish machine detached , causing water to drain unto floor. Operator reattached . **Corrected On-Site** **Repeat Violation** **Warning**
- 32-17-4:Basic - Self-closing device on women's bathroom door disconnected/broken. **Warning**
- 08B-17-4:Basic - Unwashed fruits/vegetables stored with ready-to-eat food. Unwashed limes stored in bar reach in cooler over cream cheese. **Corrected On-Site** **Warning**
- 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Sugar in container not labeled in kitchen . **Repeat Violation** **Warning**
- 01B-01-4:High Priority - Dented/rusted cans present. See stop sale. **Warning**
- 22-41-4:High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. 10 ppm. **Corrected On-Site** **Warning**
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Cook line make tables Cole slaw (50F - Cold Holding); cut lettuce (47F - Cold Holding); sliced tomatoes (47F - Cold Holding) raw oysters (47F - Cold Holding); egg rolls (47F - Cold Holding); chicken wings (47F - Cold Holding); refrigerated drawers ; sauerkraut (46F - Cold Holding). Less than 4 hours. Operator placed ice. **Corrective Action Taken** **Repeat Violation** **Warning**
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. -dining room bar soda gun , soiled with dirt and grime, **Repeat Violation** **Warning**
- 53B-13-5:Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
Food safety inspection conducted on 8/6/2024 revealed 17 total violations (3 high priority, 2 intermediate, 12 basic).