NICE 'N EASY OYSTER BAR & GRILLE
2109 Volusia Avenue
Florida, 32763
Volusia County County
Overall Food Safety Rating
★½☆☆☆ (1.9/5)
Based on 9 health inspection reports
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All Inspection Reports
Inspection on 3/11/2025
High Priority
0
Intermediate
1
Basic
2
Total
3
Disposition: Met Inspection Standards
Inspection Details:
- 36-22-4:Basic - - From initial inspection : Basic - Kitchen floor area(s) covered with standing water. Warning - From follow-up inspection 2025-03-11: **Time Extended**
- 14-17-4:Basic - - From initial inspection : Basic - Kitchen low boy unit shelving , with rust that has pitted the surface. Warning - From follow-up inspection 2025-03-11: **Time Extended**
- 22-02-4:Intermediate - - From initial inspection : Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. -bar soda gun nozzles soiled with grime. Warning - From follow-up inspection 2025-03-11: **Time Extended**
Food safety inspection conducted on 3/11/2025 revealed 3 total violations (0 high priority, 1 intermediate, 2 basic).
Inspection on 1/7/2025
High Priority
2
Intermediate
4
Basic
3
Total
9
Disposition: Follow-up Inspection Required
Inspection Details:
- 36-22-4:Basic - Kitchen floor area(s) covered with standing water. Warning
- 14-17-4:Basic - Kitchen low boy unit shelving , with rust that has pitted the surface. Warning
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Ventilation hood soiled with grease and grime. Warning
- 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. See Stop Sale. Warning
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Storage area reach in cooler Diced tomatoes (54F - Cold Holding), placed overnight . Operator instructed to discard. **Corrective Action Taken** Warning
- 02C-03-5:Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Cole slaw prepared 48 hours ago, in cook line food table , not date marked. Warning
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. -bar soda gun nozzles soiled with grime. Warning
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Thawing fish in kitchen hand sink operator replicated l Corrected On-Site Warning
- 53B-01-5:Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning
Food safety inspection conducted on 1/7/2025 revealed 9 total violations (2 high priority, 4 intermediate, 3 basic).
Inspection on 8/8/2024
High Priority
0
Intermediate
1
Basic
3
Total
4
Disposition: Met Inspection Standards
Inspection Details:
- 22-20-5:Basic - - From initial inspection : Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Warning - From follow-up inspection 2024-08-07: **Time Extended** - From follow-up inspection 2024-08-08: **Time Extended**
- 14-69-4:Basic - - From initial inspection : Basic - Ice buildup in storage reach-in freezer . Warning - From follow-up inspection 2024-08-07: **Time Extended** - From follow-up inspection 2024-08-08: **Time Extended**
- 36-27-5:Basic - - From initial inspection : Basic - Kitchen wall soiled with accumulated grease, food debris, and/or dust. Warning - From follow-up inspection 2024-08-07: **Time Extended** - From follow-up inspection 2024-08-08: **Time Extended**
- 53B-13-5:Intermediate - - From initial inspection : Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning - From follow-up inspection 2024-08-07: **Time Extended** - From follow-up inspection 2024-08-08: **Time Extended**
Food safety inspection conducted on 8/8/2024 revealed 4 total violations (0 high priority, 1 intermediate, 3 basic).
Inspection on 8/7/2024
High Priority
2
Intermediate
2
Basic
9
Total
13
Disposition: Follow-up Inspection Required
Inspection Details:
- 22-20-5:Basic - - From initial inspection : Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Warning - From follow-up inspection 2024-08-07: **Time Extended**
- 36-22-4:Basic - - From initial inspection : Basic - Floor area(s) covered with standing water., by ice machine,bar floor. Repeat Violation Warning - From follow-up inspection 2024-08-07: **Time Extended**
- 14-69-4:Basic - - From initial inspection : Basic - Ice buildup in storage reach-in freezer . Warning - From follow-up inspection 2024-08-07: **Time Extended**
- 36-32-5:Basic - - From initial inspection : Basic - Kitchen ceiling shows damage or is in disrepair., by ventilation hood, Warning - From follow-up inspection 2024-08-07: **Time Extended**
- 36-27-5:Basic - - From initial inspection : Basic - Kitchen wall soiled with accumulated grease, food debris, and/or dust. Warning - From follow-up inspection 2024-08-07: **Time Extended**
- 23-03-4:Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -gaskets soiled on wait station lowboy unit. Warning - From follow-up inspection 2024-08-07: **Time Extended**
- 29-08-4:Basic - - From initial inspection : Basic - Plumbing system in disrepair. Pipe under dish machine detached , causing water to drain unto floor. Operator reattached . Corrected On-Site Repeat Violation Warning - From follow-up inspection 2024-08-07: **Time Extended**
- 32-17-4:Basic - - From initial inspection : Basic - Self-closing device on women's bathroom door disconnected/broken. Warning - From follow-up inspection 2024-08-07: **Time Extended**
- 02D-01-5:Basic - - From initial inspection : Basic - Working containers of food removed from original container not identified by common name. Sugar in container not labeled in kitchen . Repeat Violation Warning - From follow-up inspection 2024-08-07: **Time Extended**
- 22-41-4:High Priority - - From initial inspection : High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. 10 ppm. Corrected On-Site Warning - From follow-up inspection 2024-08-07: Chlorine 10 ppm. Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. **Time Extended**
- 03A-02-5:High Priority - - From initial inspection : High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Cook line make tables Cole slaw (50F - Cold Holding); cut lettuce (47F - Cold Holding); sliced tomatoes (47F - Cold Holding) raw oysters (47F - Cold Holding); egg rolls (47F - Cold Holding); chicken wings (47F - Cold Holding); refrigerated drawers ; sauerkraut (46F - Cold Holding). Less than 4 hours. Operator placed ice. **Corrective Action Taken** Repeat Violation Warning - From follow-up inspection 2024-08-07: Make table Cole slaw 43F, cut lettuce 43F, sliced tomatoes 43F .Cheese and bacon unit Low boy unit Egg rolls 48, cream cheese and jalapeño 47F, wings 48F. Admin Complaint
- 22-02-4:Intermediate - - From initial inspection : Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. -dining room bar soda gun , soiled with dirt and grime, Repeat Violation Warning - From follow-up inspection 2024-08-07: **Time Extended**
- 53B-13-5:Intermediate - - From initial inspection : Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning - From follow-up inspection 2024-08-07: **Time Extended**
Food safety inspection conducted on 8/7/2024 revealed 13 total violations (2 high priority, 2 intermediate, 9 basic).
Inspection on 8/6/2024
High Priority
3
Intermediate
2
Basic
12
Total
17
Disposition: Follow-up Inspection Required
Inspection Details:
- 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Warning
- 14-01-5:Basic - Bowl or other container with no handle used to dispense food. Container used to dispense sugar . Corrected On-Site Warning
- 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. -Cellphone on kitchen lowboy until Corrected On-Site Warning
- 36-22-4:Basic - Floor area(s) covered with standing water., by ice machine,bar floor. Repeat Violation Warning
- 14-69-4:Basic - Ice buildup in storage reach-in freezer . Warning
- 36-32-5:Basic - Kitchen ceiling shows damage or is in disrepair., by ventilation hood, Warning
- 36-27-5:Basic - Kitchen wall soiled with accumulated grease, food debris, and/or dust. Warning
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -gaskets soiled on wait station lowboy unit. Warning
- 29-08-4:Basic - Plumbing system in disrepair. Pipe under dish machine detached , causing water to drain unto floor. Operator reattached . Corrected On-Site Repeat Violation Warning
- 32-17-4:Basic - Self-closing device on women's bathroom door disconnected/broken. Warning
- 08B-17-4:Basic - Unwashed fruits/vegetables stored with ready-to-eat food. Unwashed limes stored in bar reach in cooler over cream cheese. Corrected On-Site Warning
- 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Sugar in container not labeled in kitchen . Repeat Violation Warning
- 01B-01-4:High Priority - Dented/rusted cans present. See stop sale. Warning
- 22-41-4:High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. 10 ppm. Corrected On-Site Warning
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Cook line make tables Cole slaw (50F - Cold Holding); cut lettuce (47F - Cold Holding); sliced tomatoes (47F - Cold Holding) raw oysters (47F - Cold Holding); egg rolls (47F - Cold Holding); chicken wings (47F - Cold Holding); refrigerated drawers ; sauerkraut (46F - Cold Holding). Less than 4 hours. Operator placed ice. **Corrective Action Taken** Repeat Violation Warning
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. -dining room bar soda gun , soiled with dirt and grime, Repeat Violation Warning
- 53B-13-5:Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning
Food safety inspection conducted on 8/6/2024 revealed 17 total violations (3 high priority, 2 intermediate, 12 basic).
Inspection on 2/20/2024
High Priority
0
Intermediate
1
Basic
6
Total
7
Disposition: Met Inspection Standards
Inspection Details:
- 32-12-5:Basic - - From initial inspection : Basic - Covered waste receptacle not provided in women's bathroom. Warning - From follow-up inspection 2024-02-20: **Time Extended**
- 36-22-4:Basic - - From initial inspection : Basic - Kitchen floor area and washware area, covered with standing water. Warning - From follow-up inspection 2024-02-20: **Time Extended**
- 05-09-4:Basic - - From initial inspection : Basic - No conspicuously located ambient air temperature thermometer in kitchen reach in cooler . Warning - From follow-up inspection 2024-02-20: **Time Extended**
- 14-33-4:Basic - - From initial inspection : Basic - Storage area reach -in cooler shelves with rust that has pitted the surface. Warning - From follow-up inspection 2024-02-20: **Time Extended**
- 36-27-5:Basic - - From initial inspection : Basic - Wall soiled with accumulated grease, food debris, and/or dust, behind dish machine . Warning - From follow-up inspection 2024-02-20: **Time Extended**
- 29-11-4:Basic - - From initial inspection : Basic - Water leaking from dish machine , pipe and/or faucet/handle. Warning - From follow-up inspection 2024-02-20: **Time Extended**
- 22-02-4:Intermediate - - From initial inspection : Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. -Bar soda gun soiled with food debris - metal trays that are used to served oysters soiled with debris and rust, - cutting board soiled at oyster station. with food. Warning - From follow-up inspection 2024-02-20: Cutting board COS Tine extend metal trays. **Time Extended**
Food safety inspection conducted on 2/20/2024 revealed 7 total violations (0 high priority, 1 intermediate, 6 basic).
Inspection on 2/19/2024
High Priority
3
Intermediate
3
Basic
7
Total
13
Disposition: Follow-up Inspection Required
Inspection Details:
- 32-12-5:Basic - Covered waste receptacle not provided in women's bathroom. Warning
- 36-22-4:Basic - Kitchen floor area and washware area, covered with standing water. Warning
- 05-09-4:Basic - No conspicuously located ambient air temperature thermometer in kitchen reach in cooler . Warning
- 14-33-4:Basic - Storage area reach -in cooler shelves with rust that has pitted the surface. Warning
- 08B-12-5:Basic - Stored food not covered. Cook line low boy unit, wings and eggrolls not covered, Warning
- 36-27-5:Basic - Wall soiled with accumulated grease, food debris, and/or dust, behind dish machine . Warning
- 29-11-4:Basic - Water leaking from dish machine , pipe and/or faucet/handle. Warning
- 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Warning
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. -Storage area reach in cooler, Sauerkraut (50F -Cold Holding ) blue cheese (50F - Cold Holding); sliced ham (50F - Cold Holding); raw bacon (50F - Cold Holding). Placed overnight. Operator instructed to discard. -Refrigerated drawers sliced cheese (45-45F - Cold Holding); 30 minutes. - cookline lowboy unit Egg rolls 47F, placed overnight . Operator instructed to discard, **Corrective Action Taken** Repeat Violation Warning
- 41-27-4:High Priority - Wiping cloth sanitizer solution exceeds the maximum concentration allowed. 500 ppm Quat. Corrected On-Site Warning
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. -Bar soda gun soiled with food debris - metal trays that are used to served oysters soiled with debris and rust, - cutting board soiled at oyster station. with food. Warning
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at bar handwash sink. Warning
- 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Cooked wings prepared 24 hours ago , not date marked in kitchen lowboy unit, Warning
Food safety inspection conducted on 2/19/2024 revealed 13 total violations (3 high priority, 3 intermediate, 7 basic).
Inspection on 1/25/2024
High Priority
6
Intermediate
4
Basic
8
Total
18
Disposition: Met Inspection Standards
Inspection Details:
- 50-09-4:Basic - Current Hotel and Restaurant license not displayed. License is not on site,
- 13-03-4:Basic - Food employee in kitchen ,with no hair restraint while engaging in food preparation.
- 14-69-4:Basic - Ice buildup in kitchen reach-in freezer .
- 36-22-4:Basic - Kitchen floor area(s) covered with standing water. Repeat Violation
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. - kitchen wall behind cooking equipment soiked with grease -ventilation hood soiled with grease. - table under fiat top soiled with grease and food debris,
- 33-16-4:Basic - Open dumpster lid.
- 14-33-4:Basic - Reach-in cooler shelves , cookline lowboy unit ,with rust that has pitted the surface.
- 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Sugar bin not labeled in storage area.
- 03D-02-5:High Priority - Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. Chicken wings 61F in Dukers reach in cooler , placed overnight Operator instructed to discard l **Corrective Action Taken**
- 01B-36-5:High Priority - Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 70 degrees Fahrenheit within two hours and from 135 degrees Fahrenheit to 41 degrees Fahrenheit within six hours. See stop sale.
- 01B-01-4:High Priority - Dented/rusted cans present. See stop sale.
- 12A-07-5:High Priority - Employee failed to wash hands before putting on gloves to initiate a task working with food. Food worker pushed garbage can with gloved hands and then continued to handle cooked oysters without washing hands and changing gloves, Educated operator.
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. -Cookline make table Blue cheese blue cheese (43-45F - Cold Holding) dressing cups ,container filled pass fill line, operator instructed to reduce amount, and placed ice. -Cookline reach in freezer cheese curds (45F - Cold Holding); mozzarella sticks (45F - Cold Holding); operator corrected by placing in another coke holding unit . Corrected On-Site Repeat Violation
- 29-34-4:High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to outside deck hose bibb.
- 01C-05-4:Intermediate - Clam/mussel/oyster tags not maintained in chronological order according to the last date they were served in the establishment.
- 01C-03-4:Intermediate - Clam/mussel/oyster tags not marked with last date served. Repeat Violation
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Bar soda gun soiled with food debris.
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at bar handwash sink.
Food safety inspection conducted on 1/25/2024 revealed 18 total violations (6 high priority, 4 intermediate, 8 basic).
Inspection on 7/21/2023
High Priority
3
Intermediate
4
Basic
12
Total
19
Disposition: Met Inspection Standards
Inspection Details:
- 16-23-4:Basic - Accumulation of lime scale on the inside of the dishmachine.
- 32-12-5:Basic - Covered waste receptacle not provided in women's bathroom.
- 16-55-4:Basic - Dishmachine not washing/rinsing properly. Must wash, rinse and sanitize all dishware, equipment and utensils in three-compartment sink until dishmachine is functioning properly. 0 ppm. Corrected On-Site
- 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Cellphone on food preparation area , next to cutting board. Corrected On-Site
- 14-11-5:Basic - Equipment in poor repair. TRUE reach in freezer in gasket is broken
- 36-22-4:Basic - Floor area(s) covered with standing water, by ice machine.
- 13-03-4:Basic - Food employee with no hair restraint while engaging in food preparation. Corrected On-Site
- 08B-38-4:Basic - Food stored on floor. Box container of frying oil on kitchen floor.
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -Dish machine racks soiled with dirt. -ventilation hood is soiled with grease.
- 36-32-5:Basic - Storage area ceiling is in disrepair. Repeat Violation
- 36-73-4:Basic - Storage area floor soiled/has accumulation of debris.
- 14-33-4:Basic - Storage area reach -in cooler shelves with rust that has pitted the surface.
- 12A-07-5:High Priority - Employee failed to wash hands before putting on gloves to initiate a task working with food. Food worker picked up item that fell unto kitchen floor and then proceeded to change gloves without washing hands, to handle food. Educated operator.
- 09-01-4:High Priority - Employee touching ready-to-eat food with their bare hands - food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure. Food worker handling raw oysters and them plating them to be served, with bare hands. Educated operator. **Corrective Action Taken**
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Kitchen low boy unit, shucked oysters (47F - Cold Holding)/ 3 hours . Operator placed ice. Storage area reach in cooler deli meats (47F - Cold Holding); sauerkraut (45F - Cold Holding); / 3 hours. Operator relocated. **Corrective Action Taken**
- 01C-03-4:Intermediate - Clam/mussel/oyster tags not marked with last date served.
- 53A-03-7:Intermediate - Food manager certification expired. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Warning
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. - oyster station cutting board soiled with dirt. -bar soda gun soiled with food debris. Repeat Violation
- 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. Sanitizer bottle at bar not labeled.
Food safety inspection conducted on 7/21/2023 revealed 19 total violations (3 high priority, 4 intermediate, 12 basic).