MI TIERRA AUTHENTIC MEXICAN RESTAURANT
2235 S VOLUSIA AVE
Overall Food Safety Rating
★½☆☆☆ (1.9/5)
Based on 4 health inspection reports
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All Inspection Reports
Inspection on 1/23/2025
High Priority
3
Intermediate
2
Basic
8
Total
13
Disposition: Met Inspection Standards
Inspection Details:
- 36-34-5:Basic - Cooling ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance.
- 14-11-5:Basic - Equipment in poor repair. Cook line gasket torn.
- 36-24-5:Basic - Hole in or other damage to wall. Wall detaching by bar ice machine
- 14-69-4:Basic - Ice buildup in reach-in freezer chest.
- 22-08-4:Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Operator cleaned area. **Corrected On-Site**
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -Kitchen make table unit gaskets, soiled with grime and food debris . Operator cleaned .
- 29-20-5:Basic - Standing water or very slow draining water in mop sink. Operator unclogged . **Corrected On-Site**
- 08B-12-5:Basic - Stored food not covered. Kitchen make table unit sour cream ,diced tomatoes Operator covered . **Corrected On-Site**
- 03D-02-5:High Priority - Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. Walk in cooler refried beans (62F-66F - Cooling), placed overnight. Operator instructed discard. **Corrective Action Taken**
- 01B-36-5:High Priority - Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 70 degrees Fahrenheit within two hours and from 135 degrees Fahrenheit to 41 degrees Fahrenheit within six hours. See stop sale.
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw bacon stored in cook line make table , over mayonnaise. Operator relocated . **Corrected On-Site**
- 05-07-4:Intermediate - Food thermometer(s) not calibrated according to manufacturer's specifications.
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at cook line and food preparation handwash sink. Operator restocked. **Corrected On-Site**
Food safety inspection conducted on 1/23/2025 revealed 13 total violations (3 high priority, 2 intermediate, 8 basic).
Inspection on 7/17/2024
High Priority
0
Intermediate
0
Basic
2
Total
2
Disposition: Met Inspection Standards
Inspection Details:
- 35B-01-4:Basic - - From initial inspection : Basic - Exterior door has a gap at the threshold that opens to the outside. **Warning** - From follow-up inspection 2024-07-16: **Time Extended** - From follow-up inspection 2024-07-17: **Time Extended**
- 36-34-5:Basic - - From initial inspection : Basic - Kitchen ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. **Warning** - From follow-up inspection 2024-07-16: **Time Extended** - From follow-up inspection 2024-07-17: **Time Extended**
Food safety inspection conducted on 7/17/2024 revealed 2 total violations (0 high priority, 0 intermediate, 2 basic).
Inspection on 7/16/2024
High Priority
2
Intermediate
1
Basic
3
Total
6
Disposition: Follow-up Inspection Required
Inspection Details:
- 35B-01-4:Basic - - From initial inspection : Basic - Exterior door has a gap at the threshold that opens to the outside. **Warning** - From follow-up inspection 2024-07-16: **Time Extended**
- 36-34-5:Basic - - From initial inspection : Basic - Kitchen ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. **Warning** - From follow-up inspection 2024-07-16: **Time Extended**
- 23-03-4:Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -Kitchen reach in freezer gasket soiled with grime. -Under kitchen flat top spiked with grease and food debris. -side of stove in kitchen area, spoiled with food debris. -dish machine racks spiked with dirt.and grime, **Warning** - From follow-up inspection 2024-07-16: Gasket soiled. Timextend dish machine racks , soiled. **Time Extended**
- 35A-02-6:High Priority - - From initial inspection : High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. 4- flying insects in food storage area, on garbage can. Operator removed garbage and ,1- flying insects was left. **Corrective Action Taken** **Warning** - From follow-up inspection 2024-07-16: 3- flying insects on red potatoes. **Time Extended**
- 03A-02-5:High Priority - - From initial inspection : High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Cookline make tables sour cream (52F - Cold Holding); guacamole (52F - Cold Holding); shredded lettuce (52F - Cold Holding); shredded cheese (52F - Cold Holding);/3 hours . Operator placed ice, relocated in reach in cooler. **Repeat Violation** **Warning** - From follow-up inspection 2024-07-16: -kitchen Raw beef 42F, Rae chicken 43F, sour cream 42F, shredded cheese 42F. -Walk in cooler Raw bacon 52F , Cooking cheese 52F, Boiled potatoes 49F, Shredded cheese 52F, Cream Cheese 52F, raw chicken, 49F **Admin Complaint**
- 22-02-4:Intermediate - - From initial inspection : Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Soiled cutting board .on food on food preparation table. **Repeat Violation** **Warning** - From follow-up inspection 2024-07-16: **Time Extended**
Food safety inspection conducted on 7/16/2024 revealed 6 total violations (2 high priority, 1 intermediate, 3 basic).
Inspection on 7/15/2024
High Priority
3
Intermediate
1
Basic
6
Total
10
Disposition: Follow-up Inspection Required
Inspection Details:
- 50-09-4:Basic - Current Hotel and Restaurant license not displayed. License is not on site. **Warning**
- 12B-02-4:Basic - Employee eating in a food preparation or other restricted area. Opened container of electrolyte on Kitchen food preparation area. **Corrected On-Site** **Warning**
- 35B-01-4:Basic - Exterior door has a gap at the threshold that opens to the outside. **Warning**
- 36-34-5:Basic - Kitchen ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. **Warning**
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -Kitchen reach in freezer gasket soiled with grime. -Under kitchen flat top spiked with grease and food debris. -side of stove in kitchen area, spoiled with food debris. -dish machine racks spiked with dirt.and grime, **Warning**
- 33-16-4:Basic - Open dumpster lid. **Warning**
- 35A-02-6:High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. 4- flying insects in food storage area, on garbage can. Operator removed garbage and ,1- flying insects was left. **Corrective Action Taken** **Warning**
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Cookline make tables sour cream (52F - Cold Holding); guacamole (52F - Cold Holding); shredded lettuce (52F - Cold Holding); shredded cheese (52F - Cold Holding);/3 hours . Operator placed ice, relocated in reach in cooler. **Repeat Violation** **Warning**
- 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Rice 117 F in 1 hour in microwave. Operator instructed to reheat. **Corrective Action Taken** **Warning**
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Soiled cutting board .on food on food preparation table. **Repeat Violation** **Warning**
Food safety inspection conducted on 7/15/2024 revealed 10 total violations (3 high priority, 1 intermediate, 6 basic).