LELO'S BBQ
1270 Saxon Boulevard
Florida, 32763
Volusia County County
Overall Food Safety Rating
★★★☆☆ (3.1/5)
Based on 3 health inspection reports
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Nearby Locations
All Inspection Reports
Inspection on 3/11/2025
High Priority
0
Intermediate
2
Basic
3
Total
5
Disposition: Follow-up Inspection Required
Inspection Details:
- 08B-49-4:Basic - Employee personal food not properly identified and segregated from food to be served to the public. Pastels in walk in cooler not segregated from customer food, Operator relocated and labeled. **Corrected On-Site** **Warning**
- 14-69-4:Basic - Ice buildup in reach-in freezer . Operator removed . **Corrected On-Site** **Warning**
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hot holding cabinet soiled with grease. **Warning**
- 51-16-7:Intermediate - No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. Food preparation table and hand sink added to hallway between be two businesses . **Warning**
- 31B-03-4:Intermediate - No soap provided at food orientation area, handwash sink. Operator restocked . **Corrected On-Site** **Warning**
Food safety inspection conducted on 3/11/2025 revealed 5 total violations (0 high priority, 2 intermediate, 3 basic).
Inspection on 10/8/2024
High Priority
3
Intermediate
1
Basic
0
Total
4
Disposition: Met Inspection Standards
Inspection Details:
- 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. See Stop Sale .
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Front counter shelf Fresh garlic in oil, containers (70F - Cold Holding)/placed overnight. Operator instructed to discard. **Corrective Action Taken**
- 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Kitchen hot holding unit boiled plantains (125F - Hot Holding)/30 minutes . Operator instructed to reheat. **Corrective Action Taken**
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. -cutting board at front counter, soiled with food debris. **Corrected On-Site**
Food safety inspection conducted on 10/8/2024 revealed 4 total violations (3 high priority, 1 intermediate, 0 basic).
Inspection on 7/15/2024
High Priority
0
Intermediate
0
Basic
1
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- 36-73-4:Basic - - From initial inspection : Basic - Floor soiled/has accumulation of debris, in storage area. **Warning** - From follow-up inspection 2024-07-15: **Time Extended**
Food safety inspection conducted on 7/15/2024 revealed 1 total violations (0 high priority, 0 intermediate, 1 basic).