LELO'S BBQ
1270 Saxon Boulevard
Florida, 32763
Volusia County County
Overall Food Safety Rating
★★★☆☆ (3.0/5)
Based on 6 health inspection reports
Location Map
Loading map...
Nearby Locations
All Inspection Reports
Inspection on 3/11/2025
High Priority
0
Intermediate
2
Basic
3
Total
5
Disposition: Follow-up Inspection Required
Inspection Details:
- 08B-49-4:Basic - Employee personal food not properly identified and segregated from food to be served to the public. Pastels in walk in cooler not segregated from customer food, Operator relocated and labeled. Corrected On-Site Warning
- 14-69-4:Basic - Ice buildup in reach-in freezer . Operator removed . Corrected On-Site Warning
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hot holding cabinet soiled with grease. Warning
- 51-16-7:Intermediate - No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. Food preparation table and hand sink added to hallway between be two businesses . Warning
- 31B-03-4:Intermediate - No soap provided at food orientation area, handwash sink. Operator restocked . Corrected On-Site Warning
Food safety inspection conducted on 3/11/2025 revealed 5 total violations (0 high priority, 2 intermediate, 3 basic).
Inspection on 10/8/2024
High Priority
3
Intermediate
1
Basic
0
Total
4
Disposition: Met Inspection Standards
Inspection Details:
- 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. See Stop Sale .
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Front counter shelf Fresh garlic in oil, containers (70F - Cold Holding)/placed overnight. Operator instructed to discard. **Corrective Action Taken**
- 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Kitchen hot holding unit boiled plantains (125F - Hot Holding)/30 minutes . Operator instructed to reheat. **Corrective Action Taken**
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. -cutting board at front counter, soiled with food debris. Corrected On-Site
Food safety inspection conducted on 10/8/2024 revealed 4 total violations (3 high priority, 1 intermediate, 0 basic).
Inspection on 7/15/2024
High Priority
0
Intermediate
0
Basic
1
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- 36-73-4:Basic - - From initial inspection : Basic - Floor soiled/has accumulation of debris, in storage area. Warning - From follow-up inspection 2024-07-15: **Time Extended**
Food safety inspection conducted on 7/15/2024 revealed 1 total violations (0 high priority, 0 intermediate, 1 basic).
Inspection on 5/15/2024
High Priority
0
Intermediate
3
Basic
7
Total
10
Disposition: Follow-up Inspection Required
Inspection Details:
- 08B-49-4:Basic - Employee personal food not properly identified and segregated from food to be served to the public, in walk in cooler. Corrected On-Site Warning
- 13-07-4:Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Food workers wearing watches, while preparing food, Warning
- 36-73-4:Basic - Floor soiled/has accumulation of debris, in storage area. Warning
- 14-69-4:Basic - Ice buildup in storage area freezer chest . Warning
- 33-16-4:Basic - Open dumpster lid. Repeat Violation Warning
- 21-09-4:Basic - Wet wiping cloths used for occasional spills on equipment food- and nonfood-contact surfaces not clean. Warning
- 21-38-4:Basic - Wiping cloth sanitizing solution stored on the floor. Corrected On-Site Warning
- 12A-03-4:Intermediate - Employee washed hands in a sink other than an approved handwash sink. Food worker washed hands in prep. sink. Educated operator **Corrective Action Taken** Warning
- 51-16-7:Intermediate - No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. Operator is remodeling ,and is removing wall from washware area in of building to another side of building, to have an entry to both sides. Hand sink has been removed temporarily, Warning
- 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Seafood salad oreoared 48 hours ago, not date marked in front counter glass display l Corrected On-Site Warning
Food safety inspection conducted on 5/15/2024 revealed 10 total violations (0 high priority, 3 intermediate, 7 basic).
Inspection on 2/9/2024
High Priority
0
Intermediate
2
Basic
2
Total
4
Disposition: Met Inspection Standards
Inspection Details:
- 36-27-5:Basic - Food storage area wall soiled with accumulated grease, food debris, and/or dust.
- 36-34-5:Basic - Food storage ceiling tile , vents soiled with accumulated food debris, grease, dust, or mold-like substance.
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at washware handwash sink.
- 31B-03-4:Intermediate - No soap provided at washware handwash sink. Corrected On-Site
Food safety inspection conducted on 2/9/2024 revealed 4 total violations (0 high priority, 2 intermediate, 2 basic).
Inspection on 9/15/2023
High Priority
1
Intermediate
0
Basic
3
Total
4
Disposition: Met Inspection Standards
Inspection Details:
- 14-69-4:Basic - Ice buildup in freezer chest, Corrected On-Site
- 33-16-4:Basic - Open dumpster lid. Corrected On-Site Repeat Violation
- 36-34-5:Basic - Storage area , ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance.
- 14-31-5:High Priority - Nonfood-grade bags used in direct contact with food, no food grade used for rice at cookline,
Food safety inspection conducted on 9/15/2023 revealed 4 total violations (1 high priority, 0 intermediate, 3 basic).