LASPADA'S ORIGINAL
2200 Volusia Avenue
Florida, 32763
Volusia County County
Overall Food Safety Rating
★½☆☆☆ (1.8/5)
Based on 7 health inspection reports
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Nearby Locations
All Inspection Reports
Inspection on 4/21/2025
High Priority
0
Intermediate
1
Basic
7
Total
8
Disposition: Met Inspection Standards
Inspection Details:
- 33-23-4:Basic - - From initial inspection : Basic - Dumpster .not on proper pad/nonabsorbent surface. Warning - From follow-up inspection 2025-04-21: **Time Extended**
- 14-11-5:Basic - - From initial inspection : Basic - Equipment in poor repair. Gasket torn on freezer chest in storage area. Warning - From follow-up inspection 2025-04-21: **Time Extended**
- 35B-01-4:Basic - - From initial inspection : Basic - Exterior door has a gap that opens to the outside. Warning - From follow-up inspection 2025-04-21: **Time Extended**
- 33-15-4:Basic - - From initial inspection : Basic - Garbage can located outside has no lid or lid open/broken. Warning - From follow-up inspection 2025-04-21: **Time Extended**
- 33-19-4:Basic - - From initial inspection : Basic - Garbage on the ground around dumpster. Warning - From follow-up inspection 2025-04-21: **Time Extended**
- 14-69-4:Basic - - From initial inspection : Basic - Ice buildup in reach-in freezer . Warning - From follow-up inspection 2025-04-21: **Time Extended**
- 51-13-4:Basic - - From initial inspection : Basic - No Heimlich maneuver/choking sign posted. Warning - From follow-up inspection 2025-04-21: **Time Extended**
- 22-02-4:Intermediate - - From initial inspection : Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Can opener blade soiled with grime. Warning - From follow-up inspection 2025-04-21: **Time Extended**
Food safety inspection conducted on 4/21/2025 revealed 8 total violations (0 high priority, 1 intermediate, 7 basic).
Inspection on 2/18/2025
High Priority
0
Intermediate
2
Basic
13
Total
15
Disposition: Follow-up Inspection Required
Inspection Details:
- 16-21-4:Basic - Accumulation of debris on exterior of warewashing machine. Warning
- 33-23-4:Basic - Dumpster .not on proper pad/nonabsorbent surface. Warning
- 13-07-4:Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Food worker handling food wearing a watch. Warning
- 14-11-5:Basic - Equipment in poor repair. Gasket torn on freezer chest in storage area. Warning
- 35B-01-4:Basic - Exterior door has a gap that opens to the outside. Warning
- 13-03-4:Basic - Food employees , with no hair restraint while engaging in food preparation. Operator obtained hats . Corrected On-Site Warning
- 08B-38-4:Basic - Food stored on floor. Bag of onions in walk in cooler floor. Operator relocated, Corrected On-Site Warning
- 33-15-4:Basic - Garbage can located outside has no lid or lid open/broken. Warning
- 33-19-4:Basic - Garbage on the ground around dumpster. Warning
- 36-24-5:Basic - Hole in or other damage to wall, by wash ware area. Warning
- 14-69-4:Basic - Ice buildup in reach-in freezer . Warning
- 51-13-4:Basic - No Heimlich maneuver/choking sign posted. Warning
- 21-12-4:Basic - Wet wiping cloth not stored in sanitizing solution between uses. Warning
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Can opener blade soiled with grime. Warning
- 53B-01-5:Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning
Food safety inspection conducted on 2/18/2025 revealed 15 total violations (0 high priority, 2 intermediate, 13 basic).
Inspection on 9/16/2024
High Priority
1
Intermediate
1
Basic
6
Total
8
Disposition: Met Inspection Standards
Inspection Details:
- 14-11-5:Basic - Equipment in poor repair. Detached gasket on kitchen and storage area freezer chest.
- 35B-01-4:Basic - Exterior door has a gap that opens to the outside.
- 14-69-4:Basic - Ice buildup in reach-in kitchen freezer chest.
- 51-13-4:Basic - No Heimlich maneuver/choking sign posted.
- 51-18-6:Basic - No copy of latest inspection report available. Corrected On-Site
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -soiled gasket on freezer chests.
- 22-48-5:High Priority - Establishment using a sanitizer solution that does not meet the requirements specified in 40 CFR 180. Only use single-service items to serve food to customers until approved sanitizer is available for warewashing. Not for food contact surfaces. Corrected On-Site
- 02C-03-5:Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Roast beef in Front line make table , opened 2 days ago ,not date marked. Corrected On-Site
Food safety inspection conducted on 9/16/2024 revealed 8 total violations (1 high priority, 1 intermediate, 6 basic).
Inspection on 5/1/2024
High Priority
3
Intermediate
0
Basic
6
Total
9
Disposition: Met Inspection Standards
Inspection Details:
- 14-11-5:Basic - Equipment in poor repair, front line freezer chest gasket torn and lid has rust.
- 13-03-4:Basic - Food employee at cookline ,with no hair restraint while engaging in food preparation. Repeat Violation
- 36-24-5:Basic - Hole in or other damage to storage area window,
- 14-69-4:Basic - Ice buildup in freezer chest
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -Storage area freezer chest , soiled with grime and mold like substance,
- 14-17-4:Basic - Walk-in cooler shelves with rust that has pitted the surface.
- 35A-23-4:High Priority - Lizard droppings present, in shed area on shelf and on take out containers operator cieaned and sanitized area. Container were discarded. Corrected On-Site
- 50-17-3:High Priority - Operating with an expired Division of Hotels and Restaurants license. License expired 4-1-2024.
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Cooked vegetables in ice by cookline 50F for 1 hour, operator placed more ice, Corrected On-Site
Food safety inspection conducted on 5/1/2024 revealed 9 total violations (3 high priority, 0 intermediate, 6 basic).
Inspection on 3/20/2024
High Priority
0
Intermediate
1
Basic
6
Total
7
Disposition: Met Inspection Standards
Inspection Details:
- 35A-03-4:Basic - Dead roaches on premises. 1- dead roach under dish machine,. Removed and cleaned area, Corrected On-Site
- 14-11-5:Basic - Equipment in poor repair. Freezer chest gasket torn.
- 13-02-4:Basic - Food employee at cookline with ineffective hair restraint while engaging in food preparation.
- 14-69-4:Basic - Ice buildup in storage area freezer chest.
- 35B-01-4:Basic - Rear exterior door has a gap at the threshold that opens to the outside.
- 36-73-4:Basic - Washware area soiled/has accumulation of debris.
- 02B-02-5:Intermediate - Raw/undercooked animal food offered and establishment has no written consumer advisory. Raw animal foods must be fully cooked prior to service. Corrected On-Site
Food safety inspection conducted on 3/20/2024 revealed 7 total violations (0 high priority, 1 intermediate, 6 basic).
Inspection on 1/25/2024
High Priority
2
Intermediate
0
Basic
4
Total
6
Disposition: Met Inspection Standards
Inspection Details:
- 32-12-5:Basic - Covered waste receptacle not provided in women's bathroom.
- 14-11-5:Basic - Equipment in poor repair. Torn gasket in storage area, freezer chest
- 14-69-4:Basic - Ice buildup in reach-in freezer chest , in storage area,
- 08B-12-5:Basic - Stored food not covered, at front counter make table,
- 03D-02-5:High Priority - Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. Meatballs in marinara 45-48F. Operator instructed to discard.. **Corrective Action Taken**
- 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse.See Stop Sale.
Food safety inspection conducted on 1/25/2024 revealed 6 total violations (2 high priority, 0 intermediate, 4 basic).
Inspection on 7/27/2023
High Priority
2
Intermediate
1
Basic
3
Total
6
Disposition: Met Inspection Standards
Inspection Details:
- 14-11-5:Basic - Equipment in poor repair. Storage area; Freezer chest gasket broken Repeat Violation
- 13-03-4:Basic - Food employee with no hair restraint while engaging in food preparation.
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -dish racks soiled with grime. Repeat Violation
- 12A-28-4:High Priority - Employee touched apron/clothes and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Food worker wiped hands on apron and handled clean equipment to prepare food. Educated operator. **Corrective Action Taken**
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. -walk in cooler ham (45F - Cold Holding); cooked sausages (47F - Cold Holding);1 hour. Placed ice. -Cookline table sliced cheese (66F - Cold Holding)/15 minutes . Operator added ice. **Corrective Action Taken** Repeat Violation
- 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Corrected On-Site
Food safety inspection conducted on 7/27/2023 revealed 6 total violations (2 high priority, 1 intermediate, 3 basic).