LASPADA'S ORIGINAL
2200 Volusia Avenue
Florida, 32763
Volusia County County
Overall Food Safety Rating
★★☆☆☆ (2.1/5)
Based on 3 health inspection reports
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Nearby Locations
All Inspection Reports
Inspection on 4/21/2025
High Priority
0
Intermediate
1
Basic
7
Total
8
Disposition: Met Inspection Standards
Inspection Details:
- 33-23-4:Basic - - From initial inspection : Basic - Dumpster .not on proper pad/nonabsorbent surface. **Warning** - From follow-up inspection 2025-04-21: **Time Extended**
- 14-11-5:Basic - - From initial inspection : Basic - Equipment in poor repair. Gasket torn on freezer chest in storage area. **Warning** - From follow-up inspection 2025-04-21: **Time Extended**
- 35B-01-4:Basic - - From initial inspection : Basic - Exterior door has a gap that opens to the outside. **Warning** - From follow-up inspection 2025-04-21: **Time Extended**
- 33-15-4:Basic - - From initial inspection : Basic - Garbage can located outside has no lid or lid open/broken. **Warning** - From follow-up inspection 2025-04-21: **Time Extended**
- 33-19-4:Basic - - From initial inspection : Basic - Garbage on the ground around dumpster. **Warning** - From follow-up inspection 2025-04-21: **Time Extended**
- 14-69-4:Basic - - From initial inspection : Basic - Ice buildup in reach-in freezer . **Warning** - From follow-up inspection 2025-04-21: **Time Extended**
- 51-13-4:Basic - - From initial inspection : Basic - No Heimlich maneuver/choking sign posted. **Warning** - From follow-up inspection 2025-04-21: **Time Extended**
- 22-02-4:Intermediate - - From initial inspection : Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Can opener blade soiled with grime. **Warning** - From follow-up inspection 2025-04-21: **Time Extended**
Food safety inspection conducted on 4/21/2025 revealed 8 total violations (0 high priority, 1 intermediate, 7 basic).
Inspection on 2/18/2025
High Priority
0
Intermediate
2
Basic
13
Total
15
Disposition: Follow-up Inspection Required
Inspection Details:
- 16-21-4:Basic - Accumulation of debris on exterior of warewashing machine. **Warning**
- 33-23-4:Basic - Dumpster .not on proper pad/nonabsorbent surface. **Warning**
- 13-07-4:Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Food worker handling food wearing a watch. **Warning**
- 14-11-5:Basic - Equipment in poor repair. Gasket torn on freezer chest in storage area. **Warning**
- 35B-01-4:Basic - Exterior door has a gap that opens to the outside. **Warning**
- 13-03-4:Basic - Food employees , with no hair restraint while engaging in food preparation. Operator obtained hats . **Corrected On-Site** **Warning**
- 08B-38-4:Basic - Food stored on floor. Bag of onions in walk in cooler floor. Operator relocated, **Corrected On-Site** **Warning**
- 33-15-4:Basic - Garbage can located outside has no lid or lid open/broken. **Warning**
- 33-19-4:Basic - Garbage on the ground around dumpster. **Warning**
- 36-24-5:Basic - Hole in or other damage to wall, by wash ware area. **Warning**
- 14-69-4:Basic - Ice buildup in reach-in freezer . **Warning**
- 51-13-4:Basic - No Heimlich maneuver/choking sign posted. **Warning**
- 21-12-4:Basic - Wet wiping cloth not stored in sanitizing solution between uses. **Warning**
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Can opener blade soiled with grime. **Warning**
- 53B-01-5:Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
Food safety inspection conducted on 2/18/2025 revealed 15 total violations (0 high priority, 2 intermediate, 13 basic).
Inspection on 9/16/2024
High Priority
1
Intermediate
1
Basic
6
Total
8
Disposition: Met Inspection Standards
Inspection Details:
- 14-11-5:Basic - Equipment in poor repair. Detached gasket on kitchen and storage area freezer chest.
- 35B-01-4:Basic - Exterior door has a gap that opens to the outside.
- 14-69-4:Basic - Ice buildup in reach-in kitchen freezer chest.
- 51-13-4:Basic - No Heimlich maneuver/choking sign posted.
- 51-18-6:Basic - No copy of latest inspection report available. **Corrected On-Site**
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -soiled gasket on freezer chests.
- 22-48-5:High Priority - Establishment using a sanitizer solution that does not meet the requirements specified in 40 CFR 180. Only use single-service items to serve food to customers until approved sanitizer is available for warewashing. Not for food contact surfaces. **Corrected On-Site**
- 02C-03-5:Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Roast beef in Front line make table , opened 2 days ago ,not date marked. **Corrected On-Site**
Food safety inspection conducted on 9/16/2024 revealed 8 total violations (1 high priority, 1 intermediate, 6 basic).