DirtyFLRestaurant Inspection Data

LA HACIENDA

2260 Volusia Avenue
Florida, 32763
Volusia County County

Overall Food Safety Rating

★★☆☆☆ (2.4/5)
Based on 8 health inspection reports

All Inspection Reports

Inspection Date: 4/21/2025

Inspection #: Visit ID: 10781496

  • 36-36-4:Basic - - From initial inspection : Basic - Ceiling tile missing. Ventilation hood vents missing, operator was cleaning and is replacing, Corrected On-Site Warning - From follow-up inspection 2025-04-21: **Time Extended**
  • 51-13-4:Basic - - From initial inspection : Basic - No Heimlich maneuver/choking sign posted. Warning - From follow-up inspection 2025-04-21: Resent to operator. **Time Extended**
  • 23-03-4:Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. - burners in kitchen , soiled with food debris. Warning - From follow-up inspection 2025-04-21: **Time Extended**

Inspection Date: 2/17/2025

Inspection #: Visit ID: 8894353

  • 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Warning
  • 10-08-5:Basic - Bar ice scoop handle in contact with ice. Operator repositioned scoop. Corrected On-Site Warning
  • 36-36-4:Basic - Ceiling tile missing. Ventilation hood vents missing, operator was cleaning and is replacing, Corrected On-Site Warning
  • 36-34-5:Basic - Cook line ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Warning
  • 50-09-4:Basic - Current Hotel and Restaurant license not displayed. License is not on site. Warning
  • 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Speaker placed on clean sanitized plated in kitchen . Operator relocated. Corrected On-Site Repeat Violation Warning
  • 13-07-4:Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Food worker handing food with bracelet. Employee removed. Corrected On-Site Warning
  • 51-13-4:Basic - No Heimlich maneuver/choking sign posted. Warning
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. - burners in kitchen , soiled with food debris. Warning
  • 12B-13-4:Basic - Opened employee beverage container in a cold holding unit with food to be served to customers. Opened juice drink in glass door ,kitchen reach in cooler. Corrected On-Site Warning
  • 08B-12-5:Basic - Stored food not covered. Shredded chicken in walk in cooler not covered, Warning
  • 14-31-5:High Priority - Nonfood-grade bags used in direct contact with food. Rice being reheated in microwave in shopping bags educated operator. **Corrective Action Taken** Warning
  • 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. SABA reach in cooler at cook line, raw shell eggs stored over green beans . Warning
  • 12A-02-4:High Priority - Server handled soiled dishes or utensils and then picked up plated food, served food, or prepared a beverage without washing hands. Server scooped ice after handling soiled plates, without washing hands.educated ooerator. **Corrective Action Taken** Warning
  • 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. See Report . Warning
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. -Cook line table top fries (77F - Cold Holding)/last night. Operator instructed to discard. Refrigerated drawers raw beef (56F - Cold Holding)/1 hour . Operator placed ice. -walk in cooler shredded chicken (45F - Cold Holding); cooked ground beef (46F - Cold Holding); raw beef (45F - Cold Holding); /30 minutes. Operator had four open while cleaning cooler. Shredded chicken 43F rechecked. **Corrective Action Taken** Warning
  • 53A-05-6:Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Warning
  • 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at wash ware handwash sink. Operator replaced . Corrected On-Site Warning
  • 31B-03-4:Intermediate - No soap provided at wash ware handwash sink. Restocked with soap Corrected On-Site Warning
  • 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. In walk in cooler shredded chicken prepared 48 hours ago not date marked , cooked beef in walk in cooler prepared 48 hours ago not date marked. Warning
  • 53B-05-5:Intermediate - Required employee training expired for all employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Expired all FRLA 10-20-2024. Warning

Inspection Date: 9/19/2024

Inspection #: Visit ID: 8791275

  • 14-45-4:Basic - Cardboard used to line nonfood-contact shelves. Soiled cardboard lining by fiat top.
  • 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance., by bathrooms.
  • 14-69-4:Basic - Ice buildup in walk-in freezer.
  • 10-08-5:Basic - Ice scoop handle in contact with ice.
  • 51-13-4:Basic - No Heimlich maneuver/choking sign posted.
  • 36-64-5:Basic - Objectionable odors in men's bathroom .
  • 29-49-6:Basic - Standing water in bottom of wait station , beer reach-in-cooler.
  • 36-27-5:Basic - Wash ware wall soiled with accumulated grease, food debris, and/or dust.
  • 01B-01-4:High Priority - Dented/rusted cans present. See stop sale.
  • 12A-13-4:High Priority - Employee handled soiled equipment or utensils and then handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Dish washer Hanford soiled dished and them without washing no hands ,handled clean dishes, Educated operator. **Corrective Action Taken**
  • 12A-29-4:High Priority - Employee touched soiled surface and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands.
  • 01D-01-5:High Priority - Nonexempt fish offered raw or undercooked has not undergone proper parasite destruction. Fish must be fully cooked or discarded. Shrimp .
  • 14-31-5:High Priority - Nonfood-grade bags used in direct contact with food. Reheating in shopping bag rice in microwave.
  • 50-17-3:High Priority - Operating with an expired Division of Hotels and Restaurants license. License expired 4-1-2024. Corrected On-Site Admin Complaint
  • 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Shell eggs over sliced tomatoes in kitchen, make table . Corrected On-Site
  • 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Corrected On-Site
  • 31B-03-4:Intermediate - No soap provided at wash ware area, handwash sink.

Inspection Date: 2/13/2024

Inspection #: Visit ID: 8610064

  • 14-38-4:Basic - - From initial inspection : Basic - Food storage sugar container/container lid cracked or broken. - From follow-up inspection 2024-02-13: **Time Extended**
  • 53B-13-5:Intermediate - - From initial inspection : Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. - From follow-up inspection 2024-02-13: **Time Extended**

Inspection Date: 2/12/2024

Inspection #: Visit ID: 8493434

  • 14-01-5:Basic - Bowl or other container with no handle used to dispense food. Bowl used to dispense cooked chicken in walk in cooler, Corrected On-Site
  • 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance.
  • 08B-49-4:Basic - Employee personal food not properly identified and segregated from food to be served to the public. Granola bar , water bottles in kitchen reach in freezer.
  • 14-38-4:Basic - Food storage sugar container/container lid cracked or broken.
  • 10-20-4:Basic - In-use tongs stored on equipment door handle between uses. Corrected On-Site
  • 31B-04-4:Basic - No handwashing sign provided at bar hand sink used by food employees. Corrected On-Site
  • 29-49-6:Basic - Standing water in bottom of kitchen reach-in-cooler.
  • 08B-12-5:Basic - Stored food walk in cooler and reach in cooler,food not covered. Corrected On-Site
  • 01B-01-4:High Priority - Dented/rusted cans present. See stop sale.
  • 09-01-4:High Priority - Employee touching ready-to-eat food with their bare hands - food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure.food worker slicing onions with bare hands , for pico de gallo. Educated operator. Corrected On-Site Warning
  • 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. See Stop Sale
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. -Kitchen glass door reach in cooler sour cream (57F - Cold Holding); breaded chicken (57F Cold Holding)/2 hours . Operator relocated to walk in cooler. -Food preparation area make line cooked pork (67F - Cold Holding); raw beef (67F - Cold Holding); chorizo (67F - Cold Holding); Green salsa (67F - Cold Holding); diced tomatoes (67F - Cold Holding); Krab (67F - Cold Holding); egg shell (67F - Ambient temperature ). Unit unplugged overnight. Operator instructed to discard food. -Wait station milk (47F - Cold Holding)=2 hours. Operator relocated. **Corrective Action Taken** Repeat Violation Warning
  • 31B-05-4:Intermediate - Paper towel dispenser at handwash sink not working/unable to dispense paper towels. Corrected On-Site
  • 53B-13-5:Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.

Inspection Date: 9/13/2023

Inspection #: Visit ID: 8494247

  • 29-49-6:Basic - - From initial inspection : Basic - Standing water in bottom of kitchen make table .. Corrected On-Site Warning - From follow-up inspection 2023-09-07: **Time Extended** - From follow-up inspection 2023-09-13: **Time Extended** **Corrective Action Taken**

Inspection Date: 9/7/2023

Inspection #: Visit ID: 8492911

  • 14-69-4:Basic - - From initial inspection : Basic - Ice buildup in wait station Kenmore reach-in freezer . Warning - From follow-up inspection 2023-09-07: **Time Extended**
  • 36-27-5:Basic - - From initial inspection : Basic - Kitchen and washware area wall soiled with accumulated grease, food debris, and/or dust. Warning - From follow-up inspection 2023-09-07: **Time Extended**
  • 36-34-5:Basic - - From initial inspection : Basic - Kitchenceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Warning - From follow-up inspection 2023-09-07: **Time Extended**
  • 23-03-4:Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -sides of kitchen flat top, fryers ,stove ,and oven soiled with grease and food debris Repeat Violation Warning - From follow-up inspection 2023-09-07: **Time Extended**
  • 29-49-6:Basic - - From initial inspection : Basic - Standing water in bottom of kitchen make table .. Corrected On-Site Warning - From follow-up inspection 2023-09-07: **Time Extended**
  • 29-11-4:Basic - - From initial inspection : Basic - Water leaking from pipe and/or faucet/handle, under three compartment sink. Warning - From follow-up inspection 2023-09-07: **Time Extended**
  • 29-42-4:High Priority - - From initial inspection : High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Warning - From follow-up inspection 2023-09-07: **Time Extended**
  • 22-02-4:Intermediate - - From initial inspection : Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Chip dispenser soiled with food debris at wait station. Warning - From follow-up inspection 2023-09-07: **Time Extended**

Inspection Date: 9/6/2023

Inspection #: Visit ID: 8372744

  • 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Back pack stored on shelf with can goods, in storage area, Corrected On-Site Warning
  • 14-11-5:Basic - Equipment in poor repair. Gasket detached from wait station Kenmore unit, Warning
  • 14-69-4:Basic - Ice buildup in wait station Kenmore reach-in freezer . Warning
  • 36-27-5:Basic - Kitchen and washware area wall soiled with accumulated grease, food debris, and/or dust. Warning
  • 36-34-5:Basic - Kitchenceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Warning
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -sides of kitchen flat top, fryers ,stove ,and oven soiled with grease and food debris Repeat Violation Warning
  • 25-06-4:Basic - Single-service articles not stored inverted or protected from contamination. Aluminum pans in storage area face up, Corrected On-Site Warning
  • 29-49-6:Basic - Standing water in bottom of kitchen make table .. Corrected On-Site Warning
  • 08B-12-5:Basic - Stored food not covered, flan in walk-in in cooler.Corrected On-Site** Corrected On-Site Warning
  • 29-11-4:Basic - Water leaking from pipe and/or faucet/handle, under three compartment sink. Warning
  • 03D-02-5:High Priority - Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. Kitchen make table by fryers refried beans (47F - Cooling)/overnight .Operator instructed to discard, **Corrective Action Taken** Warning
  • 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Warning
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Glass door kitchen reach in cooler rice (57F - Cold Holding); cream cheese (52F - Cold Holding); shredded cheese (59F - Cold Holding); shredded chicken (52F - Cold Holding);placed overnight. Operator instructed to discard. **Corrective Action Taken** Repeat Violation Warning
  • 29-42-4:High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Warning
  • 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Corrected On-Site Warning
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Chip dispenser soiled with food debris at wait station. Warning
  • 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Wiping cloths stored in washware hand sink. Corrected On-Site Warning
  • 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Warning