LA HACIENDA
2260 Volusia Avenue
Florida, 32763
Volusia County County
Overall Food Safety Rating
★★☆☆☆ (2.1/5)
Based on 3 health inspection reports
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All Inspection Reports
Inspection on 4/21/2025
High Priority
0
Intermediate
0
Basic
3
Total
3
Disposition: Met Inspection Standards
Inspection Details:
- 36-36-4:Basic - - From initial inspection : Basic - Ceiling tile missing. Ventilation hood vents missing, operator was cleaning and is replacing, **Corrected On-Site** **Warning** - From follow-up inspection 2025-04-21: **Time Extended**
- 51-13-4:Basic - - From initial inspection : Basic - No Heimlich maneuver/choking sign posted. **Warning** - From follow-up inspection 2025-04-21: Resent to operator. **Time Extended**
- 23-03-4:Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. - burners in kitchen , soiled with food debris. **Warning** - From follow-up inspection 2025-04-21: **Time Extended**
Food safety inspection conducted on 4/21/2025 revealed 3 total violations (0 high priority, 0 intermediate, 3 basic).
Inspection on 2/17/2025
High Priority
5
Intermediate
5
Basic
11
Total
21
Disposition: Follow-up Inspection Required
Inspection Details:
- 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. **Warning**
- 10-08-5:Basic - Bar ice scoop handle in contact with ice. Operator repositioned scoop. **Corrected On-Site** **Warning**
- 36-36-4:Basic - Ceiling tile missing. Ventilation hood vents missing, operator was cleaning and is replacing, **Corrected On-Site** **Warning**
- 36-34-5:Basic - Cook line ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. **Warning**
- 50-09-4:Basic - Current Hotel and Restaurant license not displayed. License is not on site. **Warning**
- 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Speaker placed on clean sanitized plated in kitchen . Operator relocated. **Corrected On-Site** **Repeat Violation** **Warning**
- 13-07-4:Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Food worker handing food with bracelet. Employee removed. **Corrected On-Site** **Warning**
- 51-13-4:Basic - No Heimlich maneuver/choking sign posted. **Warning**
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. - burners in kitchen , soiled with food debris. **Warning**
- 12B-13-4:Basic - Opened employee beverage container in a cold holding unit with food to be served to customers. Opened juice drink in glass door ,kitchen reach in cooler. **Corrected On-Site** **Warning**
- 08B-12-5:Basic - Stored food not covered. Shredded chicken in walk in cooler not covered, **Warning**
- 14-31-5:High Priority - Nonfood-grade bags used in direct contact with food. Rice being reheated in microwave in shopping bags educated operator. **Corrective Action Taken** **Warning**
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. SABA reach in cooler at cook line, raw shell eggs stored over green beans . **Warning**
- 12A-02-4:High Priority - Server handled soiled dishes or utensils and then picked up plated food, served food, or prepared a beverage without washing hands. Server scooped ice after handling soiled plates, without washing hands.educated ooerator. **Corrective Action Taken** **Warning**
- 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. See Report . **Warning**
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. -Cook line table top fries (77F - Cold Holding)/last night. Operator instructed to discard. Refrigerated drawers raw beef (56F - Cold Holding)/1 hour . Operator placed ice. -walk in cooler shredded chicken (45F - Cold Holding); cooked ground beef (46F - Cold Holding); raw beef (45F - Cold Holding); /30 minutes. Operator had four open while cleaning cooler. Shredded chicken 43F rechecked. **Corrective Action Taken** **Warning**
- 53A-05-6:Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ **Warning**
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at wash ware handwash sink. Operator replaced . **Corrected On-Site** **Warning**
- 31B-03-4:Intermediate - No soap provided at wash ware handwash sink. Restocked with soap **Corrected On-Site** **Warning**
- 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. In walk in cooler shredded chicken prepared 48 hours ago not date marked , cooked beef in walk in cooler prepared 48 hours ago not date marked. **Warning**
- 53B-05-5:Intermediate - Required employee training expired for all employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Expired all FRLA 10-20-2024. **Warning**
Food safety inspection conducted on 2/17/2025 revealed 21 total violations (5 high priority, 5 intermediate, 11 basic).
Inspection on 9/19/2024
High Priority
7
Intermediate
2
Basic
8
Total
17
Disposition: Met Inspection Standards
Inspection Details:
- 14-45-4:Basic - Cardboard used to line nonfood-contact shelves. Soiled cardboard lining by fiat top.
- 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance., by bathrooms.
- 14-69-4:Basic - Ice buildup in walk-in freezer.
- 10-08-5:Basic - Ice scoop handle in contact with ice.
- 51-13-4:Basic - No Heimlich maneuver/choking sign posted.
- 36-64-5:Basic - Objectionable odors in men's bathroom .
- 29-49-6:Basic - Standing water in bottom of wait station , beer reach-in-cooler.
- 36-27-5:Basic - Wash ware wall soiled with accumulated grease, food debris, and/or dust.
- 01B-01-4:High Priority - Dented/rusted cans present. See stop sale.
- 12A-13-4:High Priority - Employee handled soiled equipment or utensils and then handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Dish washer Hanford soiled dished and them without washing no hands ,handled clean dishes, Educated operator. **Corrective Action Taken**
- 12A-29-4:High Priority - Employee touched soiled surface and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands.
- 01D-01-5:High Priority - Nonexempt fish offered raw or undercooked has not undergone proper parasite destruction. Fish must be fully cooked or discarded. Shrimp .
- 14-31-5:High Priority - Nonfood-grade bags used in direct contact with food. Reheating in shopping bag rice in microwave.
- 50-17-3:High Priority - Operating with an expired Division of Hotels and Restaurants license. License expired 4-1-2024. **Corrected On-Site** **Admin Complaint**
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Shell eggs over sliced tomatoes in kitchen, make table . **Corrected On-Site**
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. **Corrected On-Site**
- 31B-03-4:Intermediate - No soap provided at wash ware area, handwash sink.
Food safety inspection conducted on 9/19/2024 revealed 17 total violations (7 high priority, 2 intermediate, 8 basic).