DirtyFLRestaurant Inspection Data

KNUCKLE SANDWICH

475 Volusia Avenue
Florida, 32763
Volusia County County

Overall Food Safety Rating

★★★½☆ (3.7/5)
Based on 9 health inspection reports

All Inspection Reports

Inspection Date: 4/28/2025

Inspection #: Visit ID: 10786246

  • N/A:No Violations Were Observed

Inspection Date: 2/24/2025

Inspection #: Visit ID: 8758621

  • 51-16-7:Intermediate - No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. Operator has an auto sham being in use in storage area. Warning
  • 53B-13-5:Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning

Inspection Date: 10/29/2024

Inspection #: Visit ID: 10704539

  • N/A:No Violations Were Observed

Inspection Date: 9/27/2024

Inspection #: Visit ID: 8896063

  • 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance.
  • 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Keys and cellphone at front counter , food preparation table. Corrected On-Site
  • 14-69-4:Basic - Ice buildup in reach-in freezer chest.
  • 05-09-4:Basic - No conspicuously located ambient air temperature thermometer in holding unit. Corrected On-Site
  • 21-12-4:Basic - Wet wiping cloth not stored in sanitizing solution between uses.
  • 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Cooked meatballs prepared 3 days ago, in storage area , reach in cooler. Corrected On-Site

Inspection Date: 6/18/2024

Inspection #: Visit ID: 8655752

  • 51-16-7:Intermediate - - From initial inspection : Intermediate - No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. Food preparation area noted with a slicer fryer , convection ovens added .to a previous food storage area. Warning - From follow-up inspection 2024-04-17: Inspector contacted Plan Review, as of today's date, no plans have been submitted, per Amy Zaleski time extended 60 days. **Time Extended** - From follow-up inspection 2024-06-18: Admin Complaint

Inspection Date: 4/17/2024

Inspection #: Visit ID: 8610134

  • 51-16-7:Intermediate - - From initial inspection : Intermediate - No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. Food preparation area noted with a slicer fryer , convection ovens added .to a previous food storage area. Warning - From follow-up inspection 2024-04-17: Inspector contacted Plan Review, as of today's date, no plans have been submitted, per Amy Zaleski time extended 60 days. **Time Extended**

Inspection Date: 2/12/2024

Inspection #: Visit ID: 8508300

  • 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable. Warning
  • 13-03-4:Basic - Food employee with no hair restraint while engaging in food preparation. Warning
  • 22-48-5:High Priority - Establishment using a sanitizer solution that does not meet the requirements specified in 40 CFR 180. Only use single-service items to serve food to customers until approved sanitizer is available for warewashing. Corrected On-Site Warning
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Milk 44F /10 minutes, at front counter reach in cooler **Corrective Action Taken** Warning
  • 03E-02-5:High Priority - Time/temperature control for safety food reheated for hot holding not reaching 165 degrees Fahrenheit for 15 seconds within 2 hours. Meatballs with marinara 98F/ 2 hours . Operator instructed reheat.. **Corrective Action Taken** Warning
  • 41-27-4:High Priority - Wiping cloth sanitizer solution exceeds the maximum concentration allowed. Chlorine 200ppm. Corrected On-Site Warning
  • 51-16-7:Intermediate - No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. Food preparation area noted with a slicer fryer , convection ovens added .to a previous food storage area. Warning
  • 35A-01-4:Intermediate - Nonservice animals in the food establishment or on premises. Dog non service at outside dining area. Corrected On-Site Warning
  • 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Meatballs in food preparation area reach in cooler, prepared , 48 hours ago. Corrected On-Site Warning

Inspection Date: 9/26/2023

Inspection #: Visit ID: 8507850

  • 53B-13-5:Intermediate - - From initial inspection : Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning - From follow-up inspection 2023-09-26: **Time Extended**

Inspection Date: 9/25/2023

Inspection #: Visit ID: 8368015

  • 50-09-4:Basic - Current Hotel and Restaurant license not displayed. License is not on site, Warning
  • 36-22-4:Basic - Floor area(s) covered with standing water, by food or operation area, Corrected On-Site Warning
  • 36-34-5:Basic - Food preparation area ceiling /ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Warning
  • 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw beef stored over dressings in storage area reach in cooler. Corrected On-Site Warning
  • 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Warning
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Storage area reach in cooler Ground beef 46F, macaroni (50F - Cold Holding); sour cream (45F - Cold Holding); meatballs (46F - Cold Holding); milk (46F - Cold Holding). Placed overnight.operator instructed to discard. **Corrective Action Taken** Warning
  • 02C-03-5:Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Cheesecake at front counter not date marked, 4 days ago. Warning
  • 31B-03-4:Intermediate - No soap provided at employee bathroom handwash sink. Corrected On-Site Warning
  • 53B-13-5:Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning