GRAM'S KITCHEN O.C.
1501 Volusia Avenue
Florida, 32763
Volusia County County
Overall Food Safety Rating
★★½☆☆ (2.9/5)
Based on 4 health inspection reports
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All Inspection Reports
Inspection on 1/28/2025
High Priority
0
Intermediate
0
Basic
0
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- N/A:No Violations Were Observed
Food safety inspection conducted on 1/28/2025 revealed 1 total violations (0 high priority, 0 intermediate, 0 basic).
Inspection on 1/14/2025
High Priority
0
Intermediate
0
Basic
3
Total
3
Disposition: Met Inspection Standards
Inspection Details:
- 36-73-4:Basic - - From initial inspection : Basic - Kitchen floor and wash ware soiled/has accumulation of debris. - From follow-up inspection 2025-01-14: **Time Extended**
- 23-03-4:Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Fryers sides soiled with grease . - From follow-up inspection 2025-01-14: **Time Extended**
- 36-02-5:Basic - - From initial inspection : Basic - Unsealed concrete floor in food preparation, food storage, warewashing area or bathroom. - From follow-up inspection 2025-01-14: **Time Extended**
Food safety inspection conducted on 1/14/2025 revealed 3 total violations (0 high priority, 0 intermediate, 3 basic).
Inspection on 1/13/2025
High Priority
4
Intermediate
0
Basic
5
Total
9
Disposition: Follow-up Inspection Required
Inspection Details:
- 35A-03-4:Basic - Dead roaches on premises. 1- dead roach at front counter storage area floor. 1- dead roach on rear storage area floor . 1- dead roach under three compartment sink. Operator removed and cleaned area.
- 36-73-4:Basic - Kitchen floor and wash ware soiled/has accumulation of debris.
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Fryers sides soiled with grease .
- 12B-13-4:Basic - Opened employee beverage container in a cold holding unit with food to be served to customers. Employee opened water bottle stored in reach in freezer. Operator relocated
- 36-02-5:Basic - Unsealed concrete floor in food preparation, food storage, warewashing area or bathroom.
- 22-49-4:High Priority - Dishmachine not sanitizing properly. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. 0 PPM. Operator replaced bucket. 100 PPM. **Corrected On-Site**
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw shell eggs stored over sliced cheese in kitchen make table unit, operator relocated . **Corrected On-Site**
- 35A-05-4:High Priority - Roach activity present as evidenced by live roaches found. 1- live roach crawling on wash ware area wall. Operator removed . **Corrected On-Site** **Admin Complaint**
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. -Wait Station reach in cooler butter (52F - Cold Holding); sour cream (52F - Cold Holding), less than 4 hours . Operator relocated to another cold holding unit. -Kitchen reach in cooler home fries (52F - Cold Holding), less than 4 hours. Operator returned to reach in cooler. **Corrective Action Taken** **Repeat Violation**
Food safety inspection conducted on 1/13/2025 revealed 9 total violations (4 high priority, 0 intermediate, 5 basic).
Inspection on 8/8/2024
High Priority
2
Intermediate
1
Basic
3
Total
6
Disposition: Met Inspection Standards
Inspection Details:
- 50-09-4:Basic - Current Hotel and Restaurant license not displayed. License is not on site .
- 35A-03-4:Basic - Dead roaches on premises. 3- dead roaches in food storage floor by shelves 1- dead roach under dish machine, on floor, operator cleaned and sanitized area. **Corrected On-Site**
- 36-27-5:Basic - Wah ware wall soiled with accumulated grease, food debris, and/or dust.
- 03D-02-5:High Priority - Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. Walk in cooler turkey noodle (44F - Cooling)/ placed overnight . Operator relocated into walk in freezer. **Corrective Action Taken**
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Kitchen make table sliced cheese (44-46F - Cold Holding);less than 4 hours. Operator relocated into reach in freezer. Front line Reach in cooler. butter (57F-60F - Cold Holding)/less than 3 hours. Operator relocated to reach in freezer. **Corrective Action Taken**
- 02B-01-5:Intermediate - Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. Eggs Benedict on menu . **Corrected On-Site**
Food safety inspection conducted on 8/8/2024 revealed 6 total violations (2 high priority, 1 intermediate, 3 basic).