DirtyFLRestaurant Inspection Data

GRAM'S KITCHEN O.C.

1501 Volusia Avenue
Florida, 32763
Volusia County County

Overall Food Safety Rating

★★☆☆☆ (2.2/5)
Based on 6 health inspection reports

All Inspection Reports

Inspection Date: 1/28/2025

Inspection #: Visit ID: 10766038

  • N/A:No Violations Were Observed

Inspection Date: 1/14/2025

Inspection #: Visit ID: 10758264

  • 36-73-4:Basic - - From initial inspection : Basic - Kitchen floor and wash ware soiled/has accumulation of debris. - From follow-up inspection 2025-01-14: **Time Extended**
  • 23-03-4:Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Fryers sides soiled with grease . - From follow-up inspection 2025-01-14: **Time Extended**
  • 36-02-5:Basic - - From initial inspection : Basic - Unsealed concrete floor in food preparation, food storage, warewashing area or bathroom. - From follow-up inspection 2025-01-14: **Time Extended**

Inspection Date: 1/13/2025

Inspection #: Visit ID: 10757612

  • 35A-03-4:Basic - Dead roaches on premises. 1- dead roach at front counter storage area floor. 1- dead roach on rear storage area floor . 1- dead roach under three compartment sink. Operator removed and cleaned area.
  • 36-73-4:Basic - Kitchen floor and wash ware soiled/has accumulation of debris.
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Fryers sides soiled with grease .
  • 12B-13-4:Basic - Opened employee beverage container in a cold holding unit with food to be served to customers. Employee opened water bottle stored in reach in freezer. Operator relocated
  • 36-02-5:Basic - Unsealed concrete floor in food preparation, food storage, warewashing area or bathroom.
  • 22-49-4:High Priority - Dishmachine not sanitizing properly. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. 0 PPM. Operator replaced bucket. 100 PPM. Corrected On-Site
  • 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw shell eggs stored over sliced cheese in kitchen make table unit, operator relocated . Corrected On-Site
  • 35A-05-4:High Priority - Roach activity present as evidenced by live roaches found. 1- live roach crawling on wash ware area wall. Operator removed . Corrected On-Site Admin Complaint
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. -Wait Station reach in cooler butter (52F - Cold Holding); sour cream (52F - Cold Holding), less than 4 hours . Operator relocated to another cold holding unit. -Kitchen reach in cooler home fries (52F - Cold Holding), less than 4 hours. Operator returned to reach in cooler. **Corrective Action Taken** Repeat Violation

Inspection Date: 8/8/2024

Inspection #: Visit ID: 8767063

  • 50-09-4:Basic - Current Hotel and Restaurant license not displayed. License is not on site .
  • 35A-03-4:Basic - Dead roaches on premises. 3- dead roaches in food storage floor by shelves 1- dead roach under dish machine, on floor, operator cleaned and sanitized area. Corrected On-Site
  • 36-27-5:Basic - Wah ware wall soiled with accumulated grease, food debris, and/or dust.
  • 03D-02-5:High Priority - Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. Walk in cooler turkey noodle (44F - Cooling)/ placed overnight . Operator relocated into walk in freezer. **Corrective Action Taken**
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Kitchen make table sliced cheese (44-46F - Cold Holding);less than 4 hours. Operator relocated into reach in freezer. Front line Reach in cooler. butter (57F-60F - Cold Holding)/less than 3 hours. Operator relocated to reach in freezer. **Corrective Action Taken**
  • 02B-01-5:Intermediate - Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. Eggs Benedict on menu . Corrected On-Site

Inspection Date: 2/6/2024

Inspection #: Visit ID: 8481500

  • 35A-03-4:Basic - 2- Dead roaches on storage area floor. Corrected On-Site
  • 16-21-4:Basic - Accumulation of debris on exterior of warewashing machine.
  • 36-03-4:Basic - Cove molding at floor/wall juncture broken/missing, at wait station.
  • 13-07-4:Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Food worker at cook line wearing watch, while preparing food. Corrected On-Site
  • 10-20-4:Basic - In-use tongs stored on equipment door handle between uses. Corrected On-Site
  • 36-11-4:Basic - Kitchen floor not maintained smooth and durable.
  • 02D-03-4:Basic - Label on a food item prepared and packaged onsite for customer self-service does not include product identity/description, date product was packaged and name and address of the establishment that prepared and packaged the food. Wrapped muffins at front counter. Corrected On-Site
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -Side of griddle soiled with grease and food debris. -
  • 21-07-4:Basic - Wiping cloth chlorine sanitizing solution not at proper minimum strength. 10 ppm. Corrected On-Site
  • 01B-01-4:High Priority - Dented/rusted cans present. See stop sale.
  • 12A-10-4:High Priority - Employee touched bare body part and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Server touched mouth with finger and then p,aged food at front counter. Educated operator. Corrected On-Site
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Kitchen table top sausages (48F - Cold Holding)/1.5 hours . Operator placed more ice. **Corrective Action Taken**
  • 53B-13-5:Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
  • 02B-02-5:Intermediate - Raw/undercooked animal food offered and establishment has no written consumer advisory. Raw animal foods must be fully cooked prior to service. Corrected On-Site

Inspection Date: 8/23/2023

Inspection #: Visit ID: 8369956

  • 14-11-5:Basic - Equipment in poor repair. Insignia kitchen reach in cooler gasket soiled
  • 36-73-4:Basic - Kitchen floor soiled/has accumulation of debris,, under fryers,
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -side of reach in cooler in wait station.
  • 36-34-5:Basic - Storage area ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance.
  • 33-34-4:Basic - Storage area not maintained clean and organized.Outside shed . Repeat Violation
  • 36-27-5:Basic - Wall soiled with accumulated grease, food debris, and/or dust, under three compartment sink.
  • 29-11-4:Basic - Water leaking from pipe and/or faucet/handle, from food preparation area hand sink .
  • 22-48-5:High Priority - Establishment using a sanitizer solution that does not meet the requirements specified in 40 CFR 180. Only use single-service items to serve food to customers until approved sanitizer is available for warewashing. Corrected On-Site
  • 02C-01-5:High Priority - Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation. 8-10 label on meatloaf at l kitchen make table until ooerator uodate to pulled from freezer 24 hours ago.