FUJIYAMA JAPANESE STEAKHOUSE AND SUSHI
2625 ENTERPRISE RD STE 300
Overall Food Safety Rating
★☆☆☆☆ (1.0/5)
Based on 2 health inspection reports
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All Inspection Reports
Inspection on 1/2/2025
High Priority
3
Intermediate
2
Basic
5
Total
10
Disposition: Met Inspection Standards
Inspection Details:
- 10-07-4:Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Operator removed water.
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -Ventilation hood laden with grease. Sides of cooking equipment spiked with grease and food debris.
- 12B-13-4:Basic - Opened employee beverage container in a cold holding unit with food to be served to customers. Opened drink stirred at wait station reach in cooler. Operator removed from unit. **Corrected On-Site**
- 14-45-4:Basic - Soiled cardboard .used to line nonfood-contact shelves. replaced with aluminum foil. **Corrected On-Site**
- 21-12-4:Basic - Wet wiping cloth not stored in sanitizing solution between uses. 0 PPM, operator corrected to 100PPM Chlorine . **Corrected On-Site**
- 01B-01-4:High Priority - Dented/rusted cans present. See stop sale.
- 08A-08-5:High Priority - Raw animal food stored in same container as ready-to-eat food. Raw eggs on top of green onions in cook line make table . Operator relocated. **Corrected On-Site**
- 03F-02-5:High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking . Sushi Rice **Corrected On-Site**
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Food preparation area cutting board soiled with dirt.
- 02B-01-5:Intermediate - Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. Some menus are not marked. Operator marked. **Corrected On-Site**
Food safety inspection conducted on 1/2/2025 revealed 10 total violations (3 high priority, 2 intermediate, 5 basic).
Inspection on 9/20/2024
High Priority
2
Intermediate
2
Basic
2
Total
6
Disposition: Met Inspection Standards
Inspection Details:
- 36-73-4:Basic - Kitchen floor soiled/has accumulation of debris.
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. - under flat top , soiled with food debris. - gaskets to make table units soiled ,, walk in cooler gasket soiled.
- 14-31-5:High Priority - Nonfood-grade bags used in direct contact with food. In reach in freezer. Operarbremoved from bags. **Corrected On-Site**
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. -Walk in cooler rice (45F - Cold Holding)/ less than 4 hours. **Corrective Action Taken**
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Wait station and kitchen container with food debris. **Corrected On-Site**
- 53B-13-5:Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Food safety inspection conducted on 9/20/2024 revealed 6 total violations (2 high priority, 2 intermediate, 2 basic).