FIRE ON THE BAYOU
921 Town Center Drive
Florida, 32763
Volusia County County
Overall Food Safety Rating
★★☆☆☆ (2.1/5)
Based on 6 health inspection reports
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All Inspection Reports
Inspection on 4/8/2025
High Priority
5
Intermediate
0
Basic
7
Total
12
Disposition: Met Inspection Standards
Inspection Details:
- 35B-08-4:Basic - Fly sticky tape hanging over food/food preparation area/food-contact equipment. Fly strip over food preparation table . Operator removed , Corrected On-Site
- 10-17-4:Basic - In-use knife/knives stored in cracks between pieces of equipment. Operator removed knife from between make table . Corrected On-Site
- 36-34-5:Basic - Kitchen ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance.
- 36-27-5:Basic - Kitchen wall soiled with accumulated grease, food debris, and/or dust. Repeat Violation
- 29-49-6:Basic - Standing water in bottom of kitchen reach-in-cooler.
- 08B-17-4:Basic - Unwashed fruits/vegetables stored with ready-to-eat food. Head of lettuce over bread pudding in walk in cooler. Operator relocated ,Corrected On-Site Corrected On-Site
- 14-17-4:Basic - Walk-in cooler shelves with rust that has pitted the surface.
- 03D-02-5:High Priority - Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. Cooked chicken in walk in cooler 49-50F , placed overnight . operator instructed to discard. **Corrective Action Taken**
- 01B-36-5:High Priority - Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 70 degrees Fahrenheit within two hours and from 135 degrees Fahrenheit to 41 degrees Fahrenheit within six hours. See stop sale.
- 22-41-4:High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. 10 ppm. Operator corrected to 100 ppm. Corrected On-Site
- 14-31-5:High Priority - Nonfood-grade bags used in direct contact with food. Shopping bag of ice stored in reach in freezer,.
- 01B-13-4:High Priority - Stop Sale issued due to food not being in a wholesome, sound condition.
Food safety inspection conducted on 4/8/2025 revealed 12 total violations (5 high priority, 0 intermediate, 7 basic).
Inspection on 1/2/2025
High Priority
3
Intermediate
2
Basic
11
Total
16
Disposition: Met Inspection Standards
Inspection Details:
- 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
- 36-03-4:Basic - Cove molding at floor/wall juncture broken/missing, by wash ware area.
- 50-09-4:Basic - Current Hotel and Restaurant license not displayed. License is not on site.
- 13-07-4:Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Food handler, wearing watch , while playing food.
- 36-73-4:Basic - Floor soiled/has accumulation of debris, by fryers .
- 36-24-5:Basic - Hole in or other damage to wall, food preparation area,
- 10-06-5:Basic - In-use utensil not stored with handle above the top of time/temperature control for safety food and rim of the container. Scoop for etoufee , handle on top of food. Operator relocated
- 36-34-5:Basic - Kitchen ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Repeat Violation
- 36-27-5:Basic - Kitchen wall soiled with accumulated grease, food debris, and/or dust. Repeat Violation
- 14-20-4:Basic - Ripped/worn tin foil used as shelf cover, at batter station.
- 14-17-4:Basic - Walk-in cooler shelves with rust that has pitted the surface. Repeat Violation
- 02C-01-5:High Priority - Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation. Barbecue sauce made in house ,4 days ago date marked 2 weeks ago. Operator updated
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. -Make table unit, sliced cheese (45F - Cold Holding)/15 minutes . Operator p,aced in unit. -Kitchen table top jambalaya (55F - Cold Holding)/15 minutes ,operator placed ice. **Corrective Action Taken**
- 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit.
- 01C-02-4:Intermediate - Establishment not maintaining clam/mussel/oyster tags for 90 days. Oysters missing for month of November ,.
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Make table cutting board stained .
Food safety inspection conducted on 1/2/2025 revealed 16 total violations (3 high priority, 2 intermediate, 11 basic).
Inspection on 8/16/2024
High Priority
0
Intermediate
0
Basic
3
Total
3
Disposition: Met Inspection Standards
Inspection Details:
- 36-34-5:Basic - - From initial inspection : Basic - Kitchen ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Warning - From follow-up inspection 2024-08-16: **Time Extended**
- 36-27-5:Basic - - From initial inspection : Basic - Kitchen wall soiled with accumulated grease, food debris, and/or dust. Warning - From follow-up inspection 2024-08-16: **Time Extended**
- 14-17-4:Basic - - From initial inspection : Basic - Walk-in cooler shelves with rust that has pitted the surface. Warning - From follow-up inspection 2024-08-16: **Time Extended**
Food safety inspection conducted on 8/16/2024 revealed 3 total violations (0 high priority, 0 intermediate, 3 basic).
Inspection on 8/9/2024
High Priority
2
Intermediate
1
Basic
5
Total
8
Disposition: Follow-up Inspection Required
Inspection Details:
- 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Warning
- 06-09-1:Basic - Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Warning
- 36-34-5:Basic - Kitchen ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Warning
- 36-27-5:Basic - Kitchen wall soiled with accumulated grease, food debris, and/or dust. Warning
- 14-17-4:Basic - Walk-in cooler shelves with rust that has pitted the surface. Warning
- 22-41-4:High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Chlorine 10 ppm. Warning
- 01B-13-4:High Priority - Stop Sale issued due to food not being in a wholesome, sound condition. See Stop Sake. Warning
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Soda dispenser at wait station , soiled with grime. Warning
Food safety inspection conducted on 8/9/2024 revealed 8 total violations (2 high priority, 1 intermediate, 5 basic).
Inspection on 1/29/2024
High Priority
0
Intermediate
1
Basic
3
Total
4
Disposition: Met Inspection Standards
Inspection Details:
- 36-24-5:Basic - Hole in or other damage men's bathroom wall.
- 36-34-5:Basic - Kitchen ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance.
- 36-27-5:Basic - Kitchen wall soiled with accumulated grease, food debris, and/or dust.
- 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Boiled red potatoes prepared 48 hours ago, in cookline Make tables. Corrected On-Site
Food safety inspection conducted on 1/29/2024 revealed 4 total violations (0 high priority, 1 intermediate, 3 basic).
Inspection on 8/8/2023
High Priority
2
Intermediate
0
Basic
9
Total
11
Disposition: Met Inspection Standards
Inspection Details:
- 16-03-4:Basic - Accumulation of debris inside warewashing machine.
- 13-07-4:Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Food worker wearing watch while preparing food. Corrected On-Site
- 13-04-4:Basic - Food employee with no beard guard/restraint while engaging in food preparation. Corrected On-Site
- 36-34-5:Basic - Kitchen ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance.
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Fryers side soiled with grease and food debris.
- 25-05-4:Basic - Single-service articles improperly stored. Box of portion cups stored on kitchen floor.
- 08B-17-4:Basic - Unwashed fruits/vegetables stored with ready-to-eat food.green beans stored over cooked meat in walk in cooler. Corrected On-Site
- 14-17-4:Basic - Walk-in cooler shelves with rust that has pitted the surface.
- 36-27-5:Basic - Washware and kitchen wall soiled with accumulated grease, food debris, and/or dust.
- 12A-10-4:High Priority - Food employee touched bare beard and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Educated operator. **Corrective Action Taken**
- 12A-09-4:High Priority - Single-use gloves not changed as needed after changing tasks or when damaged or soiled. Food worker on picked up phone and then proceeded To prepare food without changing gloves. Educated operator. **Corrective Action Taken**
Food safety inspection conducted on 8/8/2023 revealed 11 total violations (2 high priority, 0 intermediate, 9 basic).