DirtyFLRestaurant Inspection Data

FIESTA GRANDE MEXICAN GRILL III INC

816 SAXON BLVD STE 3 4 5 6 7, ORANGE CITY 32763

Overall Food Safety Rating

★★☆☆☆ (2.4/5)
Based on 6 health inspection reports

All Inspection Reports

Inspection Date: 1/9/2025

Inspection #: Visit ID: 10755713

  • 36-34-5:Basic - - From initial inspection : Basic - Kitchen ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. - From follow-up inspection 2025-01-09: **Time Extended**

Inspection Date: 1/8/2025

Inspection #: Visit ID: 8862503

  • 36-17-5:Basic - Floor tiles missing and/or in disrepair by dish machine,
  • 36-34-5:Basic - Kitchen ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance.
  • 08B-17-4:Basic - Unwashed fruits/vegetables stored with ready-to-eat food. Tomatoes stored over cooked meat, in walk in cooler.
  • 01B-01-4:High Priority - Dented/rusted cans present. See stop sale.
  • 28-27-5:High Priority - Grease interceptor/trap overflowing onto ground, at back of restaurant. Operator today had grease trap cleaned . Operator cleaned area and employees are not passing through area. **Corrective Action Taken** Warning
  • 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Eggs over cheese in walk in cooler.Operator relocated. Corrected On-Site
  • 28-26-5:High Priority - Sewage/wastewater backing up through floor drains. Grey water not at level of 2- kitchen floor drain. Operator removed debris and it lowered level. Corrected On-Site Warning
  • 53B-14-5:Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.

Inspection Date: 8/16/2024

Inspection #: Visit ID: 8725880

  • 36-03-4:Basic - Cove molding at kitchen floor/wall juncture broken/missing.
  • 13-07-4:Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Food worker wearing a watch while preparing food. Corrected On-Site
  • 14-69-4:Basic - Ice buildup in storage area ,freezer chest .
  • 36-34-5:Basic - Kitchen ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance.
  • 36-22-4:Basic - Walk in cooler floor , covered with standing water.
  • 21-12-4:Basic - Wet wiping cloth not stored in sanitizing solution between uses. Corrected On-Site
  • 22-45-4:High Priority - Food-contact surfaces not sanitized after cleaning, before use. Do not use equipment/utensils not properly sanitized. Knife was being washed in wash ware area hand sink, by food worker. Educated operator. **Corrective Action Taken**
  • 53B-13-5:Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.

Inspection Date: 2/22/2024

Inspection #: Visit ID: 8490412

  • 14-01-5:Basic - Bowl or other container with no handle used to dispense food., used to dispense sour cream, cook line .make table Corrected On-Site
  • 10-17-4:Basic - In-use knife/knives stored in cracks between pieces of equipment.
  • 03D-02-5:High Priority - Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. 45-51F Cooked pork cooling in walk in cooler overnight.Operator instructed to discard. **Corrective Action Taken** Repeat Violation
  • 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse.
  • 53B-13-5:Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.

Inspection Date: 9/5/2023

Inspection #: Visit ID: 8490008

  • 22-20-5:Basic - - From initial inspection : Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Warning - From follow-up inspection 2023-09-05: **Time Extended**
  • 36-17-5:Basic - - From initial inspection : Basic - Floor tiles missing and/or in disrepair, in food storage area. Warning - From follow-up inspection 2023-09-05: operator has scheduled to be repaired. **Time Extended**

Inspection Date: 9/1/2023

Inspection #: Visit ID: 8347460

  • 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Warning
  • 36-32-5:Basic - Dining room ceiling tile ps shows damage or is in disrepair. Operator has scheduled , it to be repaired. Warning
  • 13-07-4:Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Food worker slicing lemons wearing watch. Warning
  • 36-17-5:Basic - Floor tiles missing and/or in disrepair, in food storage area. Warning
  • 10-20-4:Basic - In-use tongs stored on equipment door handle between uses. Corrected On-Site Warning
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -Sides of kitchen fryers soiled with food debris and grease. Warning
  • 08B-17-4:Basic - Unwashed fruits/vegetables stored with ready-to-eat food. Unwash limes stored over cooked meat in walk in cooler. Corrected On-Site Warning
  • 03D-02-5:High Priority - Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. Walk in cooler, placed overnight . Operator instructed to discard ; Cooked chicken 47F-Cooling; Refried beans 47F-Cooling **Corrective Action Taken** Warning
  • 09-01-4:High Priority - Employee touching ready-to-eat food with their bare hands - food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure. Food worker slicing lettuce in food orientation area, with no gloves, Educated **Corrective Action Taken** Warning
  • 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Warning
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. -Walk in cooler , overnight in cooker Shredded cheese 50-52F, Diced tomatoes 50F, Raw chicken 51F; Cooked Ground beef 47F-Cold Holding; Stuffed pepper 47F-cold hooding , Salsa 47F-Cold holding ; Black beans 47F -Cold Holding ; Muenster cheese 46F-Cold holding ; Milk 48F-Cold Holding; Cheese 47F -Cold holding ; Shell Eggs 52F ambient temperature ; Red salsa 47F-Cold holding. Operation instructed to discard. **Corrective Action Taken** Warning
  • 29-42-4:High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Warning