FIESTA GRANDE MEXICAN GRILL III INC
816 SAXON BLVD STE 3 4 5 6 7, ORANGE CITY 32763
Overall Food Safety Rating
★★½☆☆ (2.5/5)
Based on 3 health inspection reports
All Inspection Reports
Inspection on 1/9/2025
High Priority
0
Intermediate
0
Basic
1
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- 36-34-5:Basic - - From initial inspection : Basic - Kitchen ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. - From follow-up inspection 2025-01-09: **Time Extended**
Food safety inspection conducted on 1/9/2025 revealed 1 total violations (0 high priority, 0 intermediate, 1 basic).
Inspection on 1/8/2025
High Priority
4
Intermediate
1
Basic
3
Total
8
Disposition: Follow-up Inspection Required
Inspection Details:
- 36-17-5:Basic - Floor tiles missing and/or in disrepair by dish machine,
- 36-34-5:Basic - Kitchen ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance.
- 08B-17-4:Basic - Unwashed fruits/vegetables stored with ready-to-eat food. Tomatoes stored over cooked meat, in walk in cooler.
- 01B-01-4:High Priority - Dented/rusted cans present. See stop sale.
- 28-27-5:High Priority - Grease interceptor/trap overflowing onto ground, at back of restaurant. Operator today had grease trap cleaned . Operator cleaned area and employees are not passing through area. **Corrective Action Taken** **Warning**
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Eggs over cheese in walk in cooler.Operator relocated. **Corrected On-Site**
- 28-26-5:High Priority - Sewage/wastewater backing up through floor drains. Grey water not at level of 2- kitchen floor drain. Operator removed debris and it lowered level. **Corrected On-Site** **Warning**
- 53B-14-5:Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Food safety inspection conducted on 1/8/2025 revealed 8 total violations (4 high priority, 1 intermediate, 3 basic).
Inspection on 8/16/2024
High Priority
1
Intermediate
1
Basic
6
Total
8
Disposition: Met Inspection Standards
Inspection Details:
- 36-03-4:Basic - Cove molding at kitchen floor/wall juncture broken/missing.
- 13-07-4:Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Food worker wearing a watch while preparing food. **Corrected On-Site**
- 14-69-4:Basic - Ice buildup in storage area ,freezer chest .
- 36-34-5:Basic - Kitchen ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance.
- 36-22-4:Basic - Walk in cooler floor , covered with standing water.
- 21-12-4:Basic - Wet wiping cloth not stored in sanitizing solution between uses. **Corrected On-Site**
- 22-45-4:High Priority - Food-contact surfaces not sanitized after cleaning, before use. Do not use equipment/utensils not properly sanitized. Knife was being washed in wash ware area hand sink, by food worker. Educated operator. **Corrective Action Taken**
- 53B-13-5:Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Food safety inspection conducted on 8/16/2024 revealed 8 total violations (1 high priority, 1 intermediate, 6 basic).