FACE TEA
2631 ENTERPRISE RD STE 600
Overall Food Safety Rating
★☆☆☆☆ (1.0/5)
Based on 4 health inspection reports
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All Inspection Reports
Inspection on 1/2/2025
High Priority
3
Intermediate
1
Basic
4
Total
8
Disposition: Met Inspection Standards
Inspection Details:
- 08B-49-4:Basic - Employee personal food not properly identified and segregated from food to be served to the public. Employee drink and lunch stored in reach in cooler, with Customer's food. Operator removed from unit.
- 14-69-4:Basic - Ice buildup in reach-in freezer chest.
- 10-07-4:Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Operator removed from water. Corrected On-Site
- 25-18-4:Basic - Single-service articles stored in toilet room/locker room/garbage room/mechanical room. Boxes of take out containers stored in bathroom.
- 01B-01-4:High Priority - Dented/rusted cans present. See stop sale. Grapefruits sac
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw eggs stored over tofu . Operator relocated in unit,. Corrected On-Site
- 03F-02-5:High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking . Operator placed time . Corrected On-Site
- 53B-13-5:Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Food safety inspection conducted on 1/2/2025 revealed 8 total violations (3 high priority, 1 intermediate, 4 basic).
Inspection on 8/9/2024
High Priority
3
Intermediate
0
Basic
1
Total
4
Disposition: Met Inspection Standards
Inspection Details:
- 10-07-4:Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Corrected On-Site
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw fish in reach in cooler stored over limes. Corrected On-Site
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Front counter nori (45F - Cold Holding); cream cheese (45F - Cold Holding);placed overnight. Operator relocated in unit. **Corrective Action Taken**
- 03F-02-5:High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking .Sushi rice. Corrected On-Site
Food safety inspection conducted on 8/9/2024 revealed 4 total violations (3 high priority, 0 intermediate, 1 basic).
Inspection on 2/8/2024
High Priority
2
Intermediate
3
Basic
2
Total
7
Disposition: Met Inspection Standards
Inspection Details:
- 08B-38-4:Basic - Food stored on floor. Boxes of Boba and a boxed container of frying oil,stored on hallway floor
- 25-05-4:Basic - Single-service articles improperly stored. Box of take out containers stored on hallway floor.
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. -Triple door reach in cooler Raw tuna stored over fruits. -Shell eggs stored over noodles in glass door reach in cooler. Corrected On-Site
- 03F-02-5:High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control. Sushi rice, Corrected On-Site
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Lid placed in kitchen hand sink. Corrected On-Site
- 35A-01-4:Intermediate - Nonservice animals in the food establishment or on premises. Dog in dining room area. Operator had non service dog , Leave premises. Corrected On-Site
- 53B-13-5:Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Food safety inspection conducted on 2/8/2024 revealed 7 total violations (2 high priority, 3 intermediate, 2 basic).
Inspection on 9/26/2023
High Priority
1
Intermediate
3
Basic
6
Total
10
Disposition: Met Inspection Standards
Inspection Details:
- 08B-49-4:Basic - Employee personal food not properly identified and segregated from food to be served to the public. Container of employee food placed at front counter make table Corrected On-Site
- 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Cellphone placed on top of boba container storage areal Corrected On-Site
- 13-03-4:Basic - Food employees with no hair restraint while engaging in food preparation. Corrected On-Site
- 10-08-5:Basic - Ice scoop handle in contact with ice. Corrected On-Site
- 10-07-4:Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Rice utensil stored in container with standing water. Corrected On-Site
- 25-18-4:Basic - Single-service articles stored in toilet room. Box of drink container lids stored in staff bathroom. Corrected On-Site
- 03F-02-5:High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking.p, for sushi rice and tapioca. Corrected On-Site
- 02C-03-5:Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Gallon of milk opened yesterday at front counter make table. Corrected On-Site
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Strainer placed in cookline hand sink. Corrected On-Site
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at bathroom handwash sink. Corrected On-Site
Food safety inspection conducted on 9/26/2023 revealed 10 total violations (1 high priority, 3 intermediate, 6 basic).