FACE TEA
2631 ENTERPRISE RD STE 600
Overall Food Safety Rating
★☆☆☆☆ (1.0/5)
Based on 2 health inspection reports
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All Inspection Reports
Inspection on 1/2/2025
High Priority
3
Intermediate
1
Basic
4
Total
8
Disposition: Met Inspection Standards
Inspection Details:
- 08B-49-4:Basic - Employee personal food not properly identified and segregated from food to be served to the public. Employee drink and lunch stored in reach in cooler, with Customer's food. Operator removed from unit.
- 14-69-4:Basic - Ice buildup in reach-in freezer chest.
- 10-07-4:Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Operator removed from water. **Corrected On-Site**
- 25-18-4:Basic - Single-service articles stored in toilet room/locker room/garbage room/mechanical room. Boxes of take out containers stored in bathroom.
- 01B-01-4:High Priority - Dented/rusted cans present. See stop sale. Grapefruits sac
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw eggs stored over tofu . Operator relocated in unit,. **Corrected On-Site**
- 03F-02-5:High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking . Operator placed time . **Corrected On-Site**
- 53B-13-5:Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Food safety inspection conducted on 1/2/2025 revealed 8 total violations (3 high priority, 1 intermediate, 4 basic).
Inspection on 8/9/2024
High Priority
3
Intermediate
0
Basic
1
Total
4
Disposition: Met Inspection Standards
Inspection Details:
- 10-07-4:Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. **Corrected On-Site**
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw fish in reach in cooler stored over limes. **Corrected On-Site**
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Front counter nori (45F - Cold Holding); cream cheese (45F - Cold Holding);placed overnight. Operator relocated in unit. **Corrective Action Taken**
- 03F-02-5:High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking .Sushi rice. **Corrected On-Site**
Food safety inspection conducted on 8/9/2024 revealed 4 total violations (3 high priority, 0 intermediate, 1 basic).