DENNYS 7291
1012 Saxon Boulevard
Florida, 32763
Volusia County County
Overall Food Safety Rating
★★★☆☆ (3.1/5)
Based on 4 health inspection reports
All Inspection Reports
Inspection Date: 5/2/2025
Inspection #: Visit ID: 10728759
- 16-21-4:Basic - Accumulation of debris on exterior of warewashing machine. Operator cleaned. Corrected On-Site
- 22-08-4:Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris.
- 36-34-5:Basic - Kitchen ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance.
- 36-73-4:Basic - Kitchen floor and walk in cooler floor soiled/has accumulation of debris.
- 29-49-6:Basic - Standing water in bottom of kitchen reach-in-cooler.
- 36-32-5:Basic - Storage area ceiling tile shows damage or is in disrepair.
- 36-27-5:Basic - Wall soiled by kitchen hand sink, with accumulated grease, food debris, and/or dust.
- 53B-13-5:Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Inspection Date: 11/22/2024
Inspection #: Visit ID: 8785864
- 36-73-4:Basic - Cook line soiled/has accumulation of debris.
- 36-03-4:Basic - Cove molding at floor/wall juncture broken/missing, door way by walk in cooler.
- 36-34-5:Basic - Kitchen ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance.
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -sides of flat top soiled with grease
- 29-49-6:Basic - Standing water in bottom of kitchen reach-in-cooler.
Inspection Date: 3/13/2024
Inspection #: Visit ID: 8494651
- 29-49-6:Basic - Standing water in bottom of cookline reach-in-cooler.
- 01B-14-4:High Priority - Shell eggs in use or stored with cracks or broken shells. See stop sale. **Corrective Action Taken**
Inspection Date: 9/7/2023
Inspection #: Visit ID: 8384529
- 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Ceiling is being replaced.
- 14-33-4:Basic - Cookline Reach-in cooler shelves with rust that has pitted the surface.
- 36-73-4:Basic - Kitchen Floor soiled/has accumulation of debris.p, behind cooking equipment,
- 29-19-4:Basic - Standing water in floor drain/floor drain draining very slowly,by mop sink. Repeat Violation
- 36-27-5:Basic - Washware Wall soiled with accumulated grease, food debris, and/or dust. repairs are being done, to replace wall.Repeat Violation** Repeat Violation
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Kitchen table top cheese sauce (81F - Cold holding )/2 hours , operator placed in reach in freezer. Maketabke Sauced tomatoes 47F/2 hours. Operator placed ice Walk in cooler cooked vegetables (44F - Cold Holding);placed overnight . Operator placed in walk in freezer **Corrective Action Taken**
- 53B-14-5:Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.