CLUBHOUSE AT JOHN KNOX VILLAGE
Valencia Landing Drive
Florida, 32763
Volusia County County
Overall Food Safety Rating
★★★☆☆ (3.0/5)
Based on 7 health inspection reports
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All Inspection Reports
Inspection on 2/17/2025
High Priority
1
Intermediate
1
Basic
3
Total
5
Disposition: Met Inspection Standards
Inspection Details:
- 14-01-5:Basic - Bowl or other container with no handle used to dispense food. Soufflé cup in carrot salad container, lower kitchen reach in cooler. Operator removed.
- 06-09-1:Basic - Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package.
- 08B-12-5:Basic - Stored food not covered. Créme brûlée not covered in kitchen reach in cooler . Operator covered . Corrected On-Site
- 01B-13-4:High Priority - Stop Sale issued due to food not being in a wholesome, sound condition.
- 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Sauce , risotto in kitchen reach in cooler, prepared 48 hours ago not date marked. Operator updated. Corrected On-Site
Food safety inspection conducted on 2/17/2025 revealed 5 total violations (1 high priority, 1 intermediate, 3 basic).
Inspection on 9/13/2024
High Priority
0
Intermediate
0
Basic
0
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- N/A:No Violations Were Observed
Food safety inspection conducted on 9/13/2024 revealed 1 total violations (0 high priority, 0 intermediate, 0 basic).
Inspection on 9/12/2024
High Priority
1
Intermediate
0
Basic
1
Total
2
Disposition: Follow-up Inspection Required
Inspection Details:
- 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Flour container not labeled . Warning
- 35A-02-6:High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. 6 flying insects in kitchen area. Warning
Food safety inspection conducted on 9/12/2024 revealed 2 total violations (1 high priority, 0 intermediate, 1 basic).
Inspection on 4/24/2024
High Priority
0
Intermediate
0
Basic
0
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- N/A:No Violations Were Observed
Food safety inspection conducted on 4/24/2024 revealed 1 total violations (0 high priority, 0 intermediate, 0 basic).
Inspection on 4/23/2024
High Priority
3
Intermediate
2
Basic
6
Total
11
Disposition: Follow-up Inspection Required
Inspection Details:
- 06-09-1:Basic - Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Operator discarded , **Corrective Action Taken** Warning
- 36-73-4:Basic - Floor soiled/has accumulation of debris, under cooking equipment. Warning
- 14-69-4:Basic - Ice buildup in walk-in freezer. Warning
- 10-20-4:Basic - In-use tongs stored on equipment door handle between uses. Corrected On-Site Warning
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -sides of fryers and stove soiled with grease and food debris , Warning
- 29-49-6:Basic - Standing water in bottom of reach-in-cooler, Avantco reach in cooler Bistro Warning
- 01B-01-4:High Priority - Dented/rusted cans present. See stop sale. Warning
- 35A-02-6:High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. 3-flying insects in wash ware area, Warning
- 01B-13-4:High Priority - Stop Sale issued due to food not being in a wholesome, sound condition. See report Warning
- 02C-03-5:Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Ricotta cheese at pizza station make table unit, opened 48 hours ago. Corrected On-Site Warning
- 02B-01-5:Intermediate - Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. Seared tuna and Salmon not identified on menu as being under cooked .Corrected On-Site Corrected On-Site Warning
Food safety inspection conducted on 4/23/2024 revealed 11 total violations (3 high priority, 2 intermediate, 6 basic).
Inspection on 1/25/2024
High Priority
2
Intermediate
1
Basic
0
Total
3
Disposition: Met Inspection Standards
Inspection Details:
- 01B-01-4:High Priority - Dented/rusted cans present. See stop sale.
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Kitchen reach in cooler boiled eggs (57F - Cold Holding); shredded cheese (57F - Cold Holding)/30 minutes .Operator placed in another cold holding unit. -Butter 72F for 3 hours on dining room table . Ooerator refrigerated and was advised to use Time as a Public Health. **Corrective Action Taken**
- 02C-03-5:Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Liquid eggs in walk in cooler opened 5 days ago not date marked. Corrected On-Site
Food safety inspection conducted on 1/25/2024 revealed 3 total violations (2 high priority, 1 intermediate, 0 basic).
Inspection on 7/21/2023
High Priority
0
Intermediate
3
Basic
2
Total
5
Disposition: Met Inspection Standards
Inspection Details:
- 08B-38-4:Basic - Food stored on floor. Box of frozen food on floor of walk in freezer Corrected On-Site
- 31B-04-4:Basic - No handwashing sign provided at pizza station hand sink used by food employees. Corrected On-Site
- 31B-03-4:Intermediate - No soap provided at pizza station handwash sink. Corrected On-Site
- 31B-05-4:Intermediate - Paper towel dispenser at lower kitchen handwash sink not working/unable to dispense paper towels. Corrected On-Site
- 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Risotto prepared 24 hours ago , in kitchen reach in cooler not date-marked. Corrected On-Site
Food safety inspection conducted on 7/21/2023 revealed 5 total violations (0 high priority, 3 intermediate, 2 basic).