CHINA STAR OF ORANGE CITY INC.
2454 Volusia Avenue
Florida, 32763
Volusia County County
Overall Food Safety Rating
★☆☆☆☆ (1.0/5)
Based on 2 health inspection reports
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All Inspection Reports
Inspection on 1/28/2025
High Priority
4
Intermediate
2
Basic
2
Total
8
Disposition: Met Inspection Standards
Inspection Details:
- 36-32-5:Basic - Ceiling/ceiling tile shows damage or is in disrepair, at front counter.
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -Storage area freezer chest and reach in freezer soiled with grime. Food storage shelves soiled with food debris .
- 01B-01-4:High Priority - Dented/rusted cans present. See stop sale.
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Shell eggs stored over sauces, in front counter reach in cooler. Operator relocated l **Corrected On-Site**
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. -walk in cooler Wontons 44F placed overnight. -Front counter low boy unit cooked ribs (45F - Cold Holding);less than 4 hours, **Corrective Action Taken**
- 03F-02-5:High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking . Operator placed time mark . **Corrected On-Site**
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing.cup stored at front counter , hand wash sink.
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at employees bathroom hand wash sink. Operator replenished. **Corrected On-Site**
Food safety inspection conducted on 1/28/2025 revealed 8 total violations (4 high priority, 2 intermediate, 2 basic).
Inspection on 9/10/2024
High Priority
2
Intermediate
3
Basic
8
Total
13
Disposition: Met Inspection Standards
Inspection Details:
- 14-01-5:Basic - Bowl or other container with no handle used to dispense food. Plastic container used to dispense starch in food storage area. **Corrected On-Site**
- 35A-03-4:Basic - Dead roaches on premises. 1- dead roach behind food preparation area , reach in cooler floor. Operator cleaned and removed **Corrected On-Site**
- 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Opened water bottle on food preparation table., by cook line. **Corrected On-Site**
- 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Cellphone stored on top of canned food , in storage area. **Corrected On-Site**
- 36-73-4:Basic - Floor soiled/has accumulation of debris, behind reach in coolers by three compartment sinks
- 36-34-5:Basic - Food preparation area, ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance.
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Front counter black reach in cooler , storage area freezer chest gasket soiled with food and grime .
- 25-09-4:Basic - Single-service items for customer self-service not properly protected to prevent contamination. Forks and spoon at front counter . Laying in box on top of front counter . **Corrected On-Site**
- 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Cookline table top Krab Stick (101F - Hot Holding)/ less than 15 minutes. Operator instructed to reheat . **Corrective Action Taken**
- 41-27-4:High Priority - Wiping cloth sanitizer solution exceeds the maximum concentration allowed. Chlorine 200+. **Corrected On-Site**
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. -Soiled cardboard box holding cut washed broccoli, on food preparation table **Corrected On-Site**
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing.cup stored at front counter hand wash sink. **Repeat Violation**
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at men's bathroom handwash sink. **Corrected On-Site**
Food safety inspection conducted on 9/10/2024 revealed 13 total violations (2 high priority, 3 intermediate, 8 basic).