CHINA STAR OF ORANGE CITY INC.
2454 Volusia Avenue
Florida, 32763
Volusia County County
Overall Food Safety Rating
★☆☆☆☆ (1.0/5)
Based on 4 health inspection reports
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All Inspection Reports
Inspection on 1/28/2025
High Priority
4
Intermediate
2
Basic
2
Total
8
Disposition: Met Inspection Standards
Inspection Details:
- 36-32-5:Basic - Ceiling/ceiling tile shows damage or is in disrepair, at front counter.
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -Storage area freezer chest and reach in freezer soiled with grime. Food storage shelves soiled with food debris .
- 01B-01-4:High Priority - Dented/rusted cans present. See stop sale.
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Shell eggs stored over sauces, in front counter reach in cooler. Operator relocated l Corrected On-Site
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. -walk in cooler Wontons 44F placed overnight. -Front counter low boy unit cooked ribs (45F - Cold Holding);less than 4 hours, **Corrective Action Taken**
- 03F-02-5:High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking . Operator placed time mark . Corrected On-Site
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing.cup stored at front counter , hand wash sink.
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at employees bathroom hand wash sink. Operator replenished. Corrected On-Site
Food safety inspection conducted on 1/28/2025 revealed 8 total violations (4 high priority, 2 intermediate, 2 basic).
Inspection on 9/10/2024
High Priority
2
Intermediate
3
Basic
8
Total
13
Disposition: Met Inspection Standards
Inspection Details:
- 14-01-5:Basic - Bowl or other container with no handle used to dispense food. Plastic container used to dispense starch in food storage area. Corrected On-Site
- 35A-03-4:Basic - Dead roaches on premises. 1- dead roach behind food preparation area , reach in cooler floor. Operator cleaned and removed Corrected On-Site
- 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Opened water bottle on food preparation table., by cook line. Corrected On-Site
- 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Cellphone stored on top of canned food , in storage area. Corrected On-Site
- 36-73-4:Basic - Floor soiled/has accumulation of debris, behind reach in coolers by three compartment sinks
- 36-34-5:Basic - Food preparation area, ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance.
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Front counter black reach in cooler , storage area freezer chest gasket soiled with food and grime .
- 25-09-4:Basic - Single-service items for customer self-service not properly protected to prevent contamination. Forks and spoon at front counter . Laying in box on top of front counter . Corrected On-Site
- 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Cookline table top Krab Stick (101F - Hot Holding)/ less than 15 minutes. Operator instructed to reheat . **Corrective Action Taken**
- 41-27-4:High Priority - Wiping cloth sanitizer solution exceeds the maximum concentration allowed. Chlorine 200+. Corrected On-Site
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. -Soiled cardboard box holding cut washed broccoli, on food preparation table Corrected On-Site
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing.cup stored at front counter hand wash sink. Repeat Violation
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at men's bathroom handwash sink. Corrected On-Site
Food safety inspection conducted on 9/10/2024 revealed 13 total violations (2 high priority, 3 intermediate, 8 basic).
Inspection on 1/10/2024
High Priority
5
Intermediate
2
Basic
7
Total
14
Disposition: Met Inspection Standards
Inspection Details:
- 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Pack of cigarettes, keys, phone stored on shelf of food storage shelf above flour bins. Batter charger stored in top of oyster sauce can. Corrected On-Site
- 14-11-5:Basic - Equipment in poor repair. Front counter reach in freezer , exposed insulation.
- 35B-01-4:Basic - Exterior door has a gap at the threshold that opens to the outside.
- 14-69-4:Basic - Ice buildup in freezer chest in storage area.
- 05-09-4:Basic - No conspicuously located ambient air temperature thermometer in front counter reach in cooler . Corrected On-Site
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Freezer chest gasket soiled with grime. Side of reach in cooler next to fryer soiled with food debris, grease and grime , -ventilation hood is soiled with grease.
- 08B-39-4:Basic - Raw fruits/vegetables not washed prior to preparation. Broccoli not washed prior to cutting at food preparation area. Corrected On-Site
- 01B-01-4:High Priority - Dented/rusted cans present. See stop sale.Can if oyster sauce and Hoisen sauce .instructed to discard. **Corrective Action Taken**
- 12A-10-4:High Priority - Employee touched bare body part and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Food worker at cookline wiped nose and continued to prepared food without washing hands , educated operator . **Corrective Action Taken**
- 22-45-4:High Priority - Food-contact surfaces not sanitized after cleaning, before use. Do not use equipment/utensils not properly sanitized. Metal bowl washed and rinsed but not sanitized in three compartment sink. Educated operator. Corrected On-Site
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw chicken stored over onions in walk in cooler. Corrected On-Site
- 03F-02-5:High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking . Corrected On-Site Repeat Violation
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Coffee cup and spoon stored at front counter hand sink. Corrected On-Site
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at women's bathroom handwash sink. Corrected On-Site
Food safety inspection conducted on 1/10/2024 revealed 14 total violations (5 high priority, 2 intermediate, 7 basic).
Inspection on 7/27/2023
High Priority
3
Intermediate
1
Basic
6
Total
10
Disposition: Met Inspection Standards
Inspection Details:
- 03F-02-5:High Priority - 03F-02-5 Observed: Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking . Corrected On-Site Priority: High Priority
- 12A-20-4:High Priority - 12A-20-4 Observed: Employee washed hands with no soap. Employee washed hands at mop sink with no soap. Educated operator. **Corrective Action Taken** Priority: High Priority
- 14-17-4:Basic - 14-17-4 Observed: Walk-in cooler shelves with rust that has pitted the surface. Priority: Basic
- 14-45-4:Basic - 14-45-4 Observed: Cardboard used to line nonfood-contact shelves, storage area, Priority: Basic
- 16-13-5:Basic - 16-13-5 Observed: Equipment and utensils not washed, rinsed and sanitized in the correct order in three-compartment sink. Do not use dishes/ equipment not properly sanitized. Knife not sanitized Properly in three compartment sink. Food worker only rinsed and then proceeded to sharpen to use, educated operator. Priority: Basic
- 22-02-4:Intermediate - 22-02-4 Observed: Food-contact surface soiled with food debris, mold-like substance or slime. Walk in cooler shelves soiled with food debris. Priority: Intermediate
- 23-03-4:Basic - 23-03-4 Observed: Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -Sides of reach in cooler soiled with food debris , by fryers, -reach in freezer Frigidaire in storage area masker is soiled with grime. -ventilation hood soiled with grease, Priority: Basic
- 25-05-4:Basic - 25-05-4 Observed: Single-service articles improperly stored. Box of takeout pails stored on storage area floor. Priority: Basic
- 35A-23-4:High Priority - 35A-23-4 Observed: Roach excrement and/or droppings present. In storage area floor. Operators re,over and cleaned area, Corrected On-Site Priority: High Priority
- 36-27-5:Basic - 36-27-5 Observed: Front counter and washware area walls soiled with accumulated grease, food debris, and/or dust. Repeat Violation Priority: Basic
Food safety inspection conducted on 7/27/2023 revealed 10 total violations (3 high priority, 1 intermediate, 6 basic).