CHECKERS #3683
1625 S VOLUSIA AVE
Overall Food Safety Rating
★★★☆☆ (3.4/5)
Based on 5 health inspection reports
All Inspection Reports
Inspection Date: 3/14/2025
Inspection #: Visit ID: 8998318
- N/A:No Violations Were Observed
Inspection Date: 10/8/2024
Inspection #: Visit ID: 8720563
- 03F-02-5:High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking . Sliced Tomatoes . Corrected On-Site
Inspection Date: 5/2/2024
Inspection #: Visit ID: 8665725
- 50-09-4:Basic - Current Hotel and Restaurant license not displayed. License is not on site.
- 14-69-4:Basic - Ice buildup in reach-in freezer .
- 35A-02-6:High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. 1- fly on cutting board and 1 fly in kitchen area, operator cleaned and sanitized board, **Corrective Action Taken**
Inspection Date: 2/22/2024
Inspection #: Visit ID: 8494436
- 14-69-4:Basic - Ice buildup in reach-in freezer .
- 29-42-4:High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet.
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink, by ice machine. Corrected On-Site
Inspection Date: 9/7/2023
Inspection #: Visit ID: 8342521
- 29-42-4:High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet.
- 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Corrected On-Site
- 53B-13-5:Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.