BORICHINO
870 SAXON BLVD STE 44
Overall Food Safety Rating
★★½☆☆ (2.8/5)
Based on 4 health inspection reports
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All Inspection Reports
Inspection on 4/8/2025
High Priority
0
Intermediate
0
Basic
2
Total
2
Disposition: Met Inspection Standards
Inspection Details:
- 36-17-5:Basic - - From initial inspection : Basic - Kitchen tiles missing and/or in disrepair. **Warning** - From follow-up inspection 2025-04-08: **Time Extended**
- 36-73-4:Basic - - From initial inspection : Basic - Storage area floor, soiled/has accumulation of debris. **Warning** - From follow-up inspection 2025-04-08: **Time Extended**
Food safety inspection conducted on 4/8/2025 revealed 2 total violations (0 high priority, 0 intermediate, 2 basic).
Inspection on 2/5/2025
High Priority
2
Intermediate
3
Basic
10
Total
15
Disposition: Follow-up Inspection Required
Inspection Details:
- 12B-02-4:Basic - Employee eating in a food preparation or other restricted area. Food worker drinking from water bottle and continued to prepare food .Educated operator. **Corrective Action Taken** **Warning**
- 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Keys on shelf above food preparation table. Operator relocated, **Corrected On-Site** **Warning**
- 10-08-5:Basic - Ice scoop handle in contact with ice. Operator relocated. **Corrected On-Site** **Warning**
- 10-17-4:Basic - In-use knife/knives stored in cracks between pieces of equipment. Operator relocated. **Corrected On-Site** **Repeat Violation** **Warning**
- 36-17-5:Basic - Kitchen tiles missing and/or in disrepair. **Warning**
- 05-09-4:Basic - No conspicuously located ambient air temperature thermometer in cook line make table , cold holding unit. **Warning**
- 31B-04-4:Basic - No handwashing sign provided at wash ware area, hand sink used by food employees. **Warning**
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -Canned food in storage area soiled with food debris. -Food storage container lids, soiled with food debris. **Warning**
- 36-73-4:Basic - Storage area floor, soiled/has accumulation of debris. **Warning**
- 42-01-4:Basic - Wet mop not stored in a manner to allow the mop to dry. **Warning**
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. On cart rice (72F - Cold Holding)/1 hour . Operator placed on cart . Operator placed in reach in cooler.. **Corrective Action Taken** **Repeat Violation** **Warning**
- 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. In rice cooker rice (94F - Hot Holding)/1 hour ;unit turned off. Operator instructed to reheat. **Corrective Action Taken** **Warning**
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at wash ware handwash sink. **Warning**
- 53B-01-5:Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Repeat Violation** **Warning**
- 31A-09-4:Intermediate - Wash water handwash sink not accessible for employee use at all times. Container blocking access to wash hands. **Warning**
Food safety inspection conducted on 2/5/2025 revealed 15 total violations (2 high priority, 3 intermediate, 10 basic).
Inspection on 11/18/2024
High Priority
0
Intermediate
0
Basic
3
Total
3
Disposition: Met Inspection Standards
Inspection Details:
- 36-17-5:Basic - - From initial inspection : Basic - Kitchen floor tiles missing and/or in disrepair. **Warning** - From follow-up inspection 2024-11-18: operator has scheduled to repair in January. **Time Extended**
- 23-03-4:Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -Atesa Reach in frezzer side soiled, with grime. **Warning** - From follow-up inspection 2024-11-18: **Time Extended**
- 36-64-5:Basic - - From initial inspection : Basic - Objectionable odors by three compartments sink. **Warning** - From follow-up inspection 2024-11-18: **Time Extended**
Food safety inspection conducted on 11/18/2024 revealed 3 total violations (0 high priority, 0 intermediate, 3 basic).
Inspection on 9/18/2024
High Priority
3
Intermediate
1
Basic
7
Total
11
Disposition: Follow-up Inspection Required
Inspection Details:
- 23-24-4:Basic - Buildup of food debris/soil residue on equipment door handles.kitchen True Reach in cooler, **Warning**
- 10-17-4:Basic - In-use knife/knives stored in cracks between pieces of equipment. **Corrected On-Site** **Warning**
- 36-17-5:Basic - Kitchen floor tiles missing and/or in disrepair. **Warning**
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -Atesa Reach in frezzer side soiled, with grime. **Warning**
- 36-64-5:Basic - Objectionable odors by three compartments sink. **Warning**
- 32-17-4:Basic - Self-closing device on bathroom door disconnected/broken. **Warning**
- 29-49-6:Basic - Standing water in bottom of TRUE reach-in-cooler. **Warning**
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw fish above cooked shrimp , in kitchen reach in cooler. **Corrected On-Site** **Repeat Violation** **Warning**
- 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. See report . **Warning**
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. -Cookline cart rice (81F - Cold Holding)/less than 4 hours . Operator placed in reach in cooler . -Microwave Cooked chicken (71F - Cold Holding)/ left overnight. Operator discarded container of chicken . **Corrective Action Taken** **Repeat Violation** **Warning**
- 53B-13-5:Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Repeat Violation** **Warning**
Food safety inspection conducted on 9/18/2024 revealed 11 total violations (3 high priority, 1 intermediate, 7 basic).