DirtyFLRestaurant Inspection Data

BORICHINO

870 SAXON BLVD STE 44

Overall Food Safety Rating

★★★☆☆ (3.1/5)
Based on 7 health inspection reports

All Inspection Reports

Inspection Date: 4/8/2025

Inspection #: Visit ID: 10773517

  • 36-17-5:Basic - - From initial inspection : Basic - Kitchen tiles missing and/or in disrepair. Warning - From follow-up inspection 2025-04-08: **Time Extended**
  • 36-73-4:Basic - - From initial inspection : Basic - Storage area floor, soiled/has accumulation of debris. Warning - From follow-up inspection 2025-04-08: **Time Extended**

Inspection Date: 2/5/2025

Inspection #: Visit ID: 8893403

  • 12B-02-4:Basic - Employee eating in a food preparation or other restricted area. Food worker drinking from water bottle and continued to prepare food .Educated operator. **Corrective Action Taken** Warning
  • 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Keys on shelf above food preparation table. Operator relocated, Corrected On-Site Warning
  • 10-08-5:Basic - Ice scoop handle in contact with ice. Operator relocated. Corrected On-Site Warning
  • 10-17-4:Basic - In-use knife/knives stored in cracks between pieces of equipment. Operator relocated. Corrected On-Site Repeat Violation Warning
  • 36-17-5:Basic - Kitchen tiles missing and/or in disrepair. Warning
  • 05-09-4:Basic - No conspicuously located ambient air temperature thermometer in cook line make table , cold holding unit. Warning
  • 31B-04-4:Basic - No handwashing sign provided at wash ware area, hand sink used by food employees. Warning
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -Canned food in storage area soiled with food debris. -Food storage container lids, soiled with food debris. Warning
  • 36-73-4:Basic - Storage area floor, soiled/has accumulation of debris. Warning
  • 42-01-4:Basic - Wet mop not stored in a manner to allow the mop to dry. Warning
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. On cart rice (72F - Cold Holding)/1 hour . Operator placed on cart . Operator placed in reach in cooler.. **Corrective Action Taken** Repeat Violation Warning
  • 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. In rice cooker rice (94F - Hot Holding)/1 hour ;unit turned off. Operator instructed to reheat. **Corrective Action Taken** Warning
  • 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at wash ware handwash sink. Warning
  • 53B-01-5:Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Repeat Violation Warning
  • 31A-09-4:Intermediate - Wash water handwash sink not accessible for employee use at all times. Container blocking access to wash hands. Warning

Inspection Date: 11/18/2024

Inspection #: Visit ID: 8892731

  • 36-17-5:Basic - - From initial inspection : Basic - Kitchen floor tiles missing and/or in disrepair. Warning - From follow-up inspection 2024-11-18: operator has scheduled to repair in January. **Time Extended**
  • 23-03-4:Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -Atesa Reach in frezzer side soiled, with grime. Warning - From follow-up inspection 2024-11-18: **Time Extended**
  • 36-64-5:Basic - - From initial inspection : Basic - Objectionable odors by three compartments sink. Warning - From follow-up inspection 2024-11-18: **Time Extended**

Inspection Date: 9/18/2024

Inspection #: Visit ID: 8788734

  • 23-24-4:Basic - Buildup of food debris/soil residue on equipment door handles.kitchen True Reach in cooler, Warning
  • 10-17-4:Basic - In-use knife/knives stored in cracks between pieces of equipment. Corrected On-Site Warning
  • 36-17-5:Basic - Kitchen floor tiles missing and/or in disrepair. Warning
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -Atesa Reach in frezzer side soiled, with grime. Warning
  • 36-64-5:Basic - Objectionable odors by three compartments sink. Warning
  • 32-17-4:Basic - Self-closing device on bathroom door disconnected/broken. Warning
  • 29-49-6:Basic - Standing water in bottom of TRUE reach-in-cooler. Warning
  • 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw fish above cooked shrimp , in kitchen reach in cooler. Corrected On-Site Repeat Violation Warning
  • 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. See report . Warning
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. -Cookline cart rice (81F - Cold Holding)/less than 4 hours . Operator placed in reach in cooler . -Microwave Cooked chicken (71F - Cold Holding)/ left overnight. Operator discarded container of chicken . **Corrective Action Taken** Repeat Violation Warning
  • 53B-13-5:Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Repeat Violation Warning

Inspection Date: 3/25/2024

Inspection #: Visit ID: 8637789

  • N/A:No Violations Were Observed

Inspection Date: 3/21/2024

Inspection #: Visit ID: 8581695

  • 35B-01-4:Basic - Exterior rear door has a gap at the threshold that opens to the outside. Repeat Violation Warning
  • 36-24-5:Basic - Hole in or other damage to washware wall. Warning
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Flour lids soiled with food debris. Warning
  • 08B-12-5:Basic - Stored food not covered, in kitchen,lowboy unit. Corrected On-Site Warning
  • 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Sugar and flour containers in storage not labeled. Corrected On-Site Warning
  • 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw shrimp over rice in kitchen reach in cooler. Corrected On-Site Warning
  • 35A-05-4:High Priority - Roach activity present as evidenced by live roaches found. 1- live roach on dining room table. Operator removed and cleaned area. Corrected On-Site Warning
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Kitchen table top cooked pork (57F - Cold Holding)/10 minutes. Operator placed in kitchen cold holding unit. **Corrective Action Taken** Warning
  • 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Rice 134F on table top /10 minutes, operator instructed to reheat. Advised operator about using Time as Public HEALTH **Corrective Action Taken** Warning
  • 41-15-5:High Priority - Wiping cloth solution exceeding the maximum concentration allowed stored in a location that could result in the cross contamination of food, equipment, utensils, linens, single-service, or single-use articles. 200+ Chlorine sanitizer bucket . Corrected On-Site Warning
  • 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing.Bucket stored in washware hand sink. Corrected On-Site Warning
  • 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at washware handwash sink. Warning
  • 05-08-4:Intermediate - No probe thermometer provided to measure temperature of food products. Corrected On-Site Warning
  • 53B-01-5:Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning
  • 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Corrected On-Site Warning
  • 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Rice in kitchen lowboy unit prepared 24 hours ago. Corrected On-Site Warning

Inspection Date: 12/1/2023

Inspection #: Visit ID: 8519036

  • 32-04-4:Basic - Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. -unisex bathroom
  • 32-12-5:Basic - Covered waste receptacle not provided in unisex bathroom.
  • 35B-01-4:Basic - Exterior door has a gap at the threshold that opens to the outside.