BLUE SPRING PIZZA
501 N VOLUSIA AVE
Overall Food Safety Rating
★☆☆☆☆ (1.2/5)
Based on 5 health inspection reports
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All Inspection Reports
Inspection on 1/13/2025
High Priority
2
Intermediate
0
Basic
1
Total
3
Disposition: Follow-up Inspection Required
Inspection Details:
- 21-12-4:Basic - - From initial inspection : Basic - Wet wiping cloth not stored in sanitizing solution between uses. **Warning** - From follow-up inspection 2025-01-13: No wiping bucket set up, **Time Extended**
- 03D-02-5:High Priority - - From initial inspection : High Priority - Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. Marinara (50F - Cooling ); placed overnight . Operator instructed to discard **Corrective Action Taken** **Warning** - From follow-up inspection 2025-01-13: No food cooling **Time Extended**
- 03A-02-5:High Priority - - From initial inspection : High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Walk in cooler noodles (47F - Cold Holding); placed overnight , operator instructed to discard ; sliced sausage (47F - Cold Holding); raw chicken (47F - Cold Holding); sliced cheese (46F - Cold Holding); deli meat (43F - Cold Holding); cheese cake (45F - Cold Holding); butter (45F - Cold Holding).less than 4 hours . Operator placed ice . **Corrective Action Taken** **Repeat Violation** **Warning** - From follow-up inspection 2025-01-13: walk in cooler Cooked ham 41F, cheese 38F, cheese 46F, butter 46F,mozzarella 46F, whole cheese 43F ,cheese cake 45F ,tzatziki sauce 40F. Food placed overnight . Ice was on food that was in temperature. Operator to discard food placed overnight, **Admin Complaint**
Food safety inspection conducted on 1/13/2025 revealed 3 total violations (2 high priority, 0 intermediate, 1 basic).
Inspection on 1/9/2025
High Priority
5
Intermediate
2
Basic
3
Total
10
Disposition: Follow-up Inspection Required
Inspection Details:
- 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. **Warning**
- 51-18-6:Basic - No copy of latest inspection report available. **Warning**
- 21-12-4:Basic - Wet wiping cloth not stored in sanitizing solution between uses. **Warning**
- 03D-02-5:High Priority - Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. Marinara (50F - Cooling ); placed overnight . Operator instructed to discard **Corrective Action Taken** **Warning**
- 01B-01-4:High Priority - Dented/rusted cans present. See stop sale. **Warning**
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw shell eggs stored in kitchen reach in cooler over dressing .operator relocated. **Corrected On-Site** **Warning**
- 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. **Warning**
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Walk in cooler noodles (47F - Cold Holding); placed overnight , operator instructed to discard ; sliced sausage (47F - Cold Holding); raw chicken (47F - Cold Holding); sliced cheese (46F - Cold Holding); deli meat (43F - Cold Holding); cheese cake (45F - Cold Holding); butter (45F - Cold Holding).less than 4 hours . Operator placed ice . **Corrective Action Taken** **Repeat Violation** **Warning**
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at wash ware handwash sink. Operator restocked. **Warning**
- 53B-13-5:Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
Food safety inspection conducted on 1/9/2025 revealed 10 total violations (5 high priority, 2 intermediate, 3 basic).
Inspection on 9/16/2024
High Priority
2
Intermediate
2
Basic
1
Total
5
Disposition: Follow-up Inspection Required
Inspection Details:
- 36-32-5:Basic - - From initial inspection : Basic - Ceiling/ceiling tile shows damage or is in disrepair, in kitchen area. **Warning** - From follow-up inspection 2024-07-17: **Time Extended** - From follow-up inspection 2024-09-16: **Time Extended**
- 03D-02-5:High Priority - - From initial inspection : High Priority - Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. - sausage, 48F at 10:45 am, cooling since previous day **Warning** - From follow-up inspection 2024-07-17: Cooked wings 44F , operator placed ice, Sliced sausage 46F, marinara 46F, cooling from overnight, operator instructed to discard. **Admin Complaint** - From follow-up inspection 2024-09-16: Cooked sausage 46-47F , pasta 45F from overnight . Operator instructed to discard sausages.Operator instructed to place ice. **Admin Complaint** **Corrective Action Taken**
- 14-31-5:High Priority - - From initial inspection : High Priority - Nonfood-grade bags used in direct contact with food. - meatballs, rolls, in to-go grocery bags **Warning** - From follow-up inspection 2024-07-17: **Time Extended** - From follow-up inspection 2024-09-16: **Admin Complaint**
- 16-62-1:Intermediate - - From initial inspection : Intermediate - No measuring device available for measuring utensil surface temperature when using hot water as sanitizer in a dishmachine. **Warning** - From follow-up inspection 2024-07-17: **Time Extended** - From follow-up inspection 2024-09-16: **Admin Complaint**
- 53B-01-5:Intermediate - - From initial inspection : Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning** - From follow-up inspection 2024-07-17: **Time Extended** - From follow-up inspection 2024-09-16: **Admin Complaint**
Food safety inspection conducted on 9/16/2024 revealed 5 total violations (2 high priority, 2 intermediate, 1 basic).
Inspection on 7/17/2024
High Priority
2
Intermediate
2
Basic
3
Total
7
Disposition: Follow-up Inspection Required
Inspection Details:
- 36-32-5:Basic - - From initial inspection : Basic - Ceiling/ceiling tile shows damage or is in disrepair, in kitchen area. **Warning** - From follow-up inspection 2024-07-17: **Time Extended**
- 50-09-4:Basic - - From initial inspection : Basic - Current Hotel and Restaurant license not displayed. License is not on site. **Warning** - From follow-up inspection 2024-07-17: **Time Extended**
- 14-45-4:Basic - - From initial inspection : Basic - Soiled Cardboard used to line wash ware shelves. **Warning** - From follow-up inspection 2024-07-17: **Time Extended**
- 03D-02-5:High Priority - - From initial inspection : High Priority - Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. - sausage, 48F at 10:45 am, cooling since previous day **Warning** - From follow-up inspection 2024-07-17: Cooked wings 44F , operator placed ice, Sliced sausage 46F, marinara 46F, cooling from overnight, operator instructed to discard. **Admin Complaint**
- 14-31-5:High Priority - - From initial inspection : High Priority - Nonfood-grade bags used in direct contact with food. - meatballs, rolls, in to-go grocery bags **Warning** - From follow-up inspection 2024-07-17: **Time Extended**
- 16-62-1:Intermediate - - From initial inspection : Intermediate - No measuring device available for measuring utensil surface temperature when using hot water as sanitizer in a dishmachine. **Warning** - From follow-up inspection 2024-07-17: **Time Extended**
- 53B-01-5:Intermediate - - From initial inspection : Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning** - From follow-up inspection 2024-07-17: **Time Extended**
Food safety inspection conducted on 7/17/2024 revealed 7 total violations (2 high priority, 2 intermediate, 3 basic).
Inspection on 7/16/2024
High Priority
6
Intermediate
7
Basic
12
Total
25
Disposition: Follow-up Inspection Required
Inspection Details:
- 14-01-5:Basic - Bowl or other container with no handle provided to dispense food. - yeast, paprika **Corrected On-Site** **Warning**
- 36-32-5:Basic - Ceiling/ceiling tile shows damage or is in disrepair, in kitchen area. **Warning**
- 50-09-4:Basic - Current Hotel and Restaurant license not displayed. License is not on site. **Warning**
- 35A-03-4:Basic - Dead roaches on premises. 1- dead roach in mop sink. 1- dead roach by mixer. 1- dead roach by air handler. **Corrected On-Site** **Warning**
- 12B-02-4:Basic - Employee eating in a food preparation or other restricted area. Food worker drinking at pizza station from open cup. Educated operator. **Corrective Action Taken** **Repeat Violation** **Warning**
- 10-17-4:Basic - In-use knife/knives stored in cracks between pieces of equipment. **Corrected On-Site** **Warning**
- 35B-02-4:Basic - Insect control device installed over bottled beverages. **Corrected On-Site** **Warning**
- 51-13-4:Basic - No Heimlich maneuver/choking sign posted. **Corrected On-Site** **Warning**
- 51-18-6:Basic - No copy of latest inspection report available. **Warning**
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, or dust. - exterior of stove - low boy gaskets **Warning**
- 22-16-4:Basic - Reach-in cooler interior/shelves have accumulation of soil residues. - single door cooler at cookline **Warning**
- 14-45-4:Basic - Soiled Cardboard used to line wash ware shelves. **Warning**
- 03D-02-5:High Priority - Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. - sausage, 48F at 10:45 am, cooling since previous day **Warning**
- 14-31-5:High Priority - Nonfood-grade bags used in direct contact with food. - meatballs, rolls, in to-go grocery bags **Warning**
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw burgers over cooked chicken wings. **Corrected On-Site** **Warning**
- 35A-05-4:High Priority - Roach activity present as evidenced by live roaches found. 1- live roach in mop sink. **Warning**
- 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. **Warning**
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. - walk in cooler: ham, 45F; provolone cheese, 44F; raw chicken 46F; placed ice. **Corrective Action Taken** **Warning**
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. - make table cutting board soiled with food debris. **Warning**
- 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Garbage can placed in front of wash ware area hand sink. **Warning**
- 53A-05-6:Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ **Corrected On-Site** **Warning**
- 16-62-1:Intermediate - No measuring device available for measuring utensil surface temperature when using hot water as sanitizer in a dishmachine. **Warning**
- 53B-01-5:Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
- 03F-10-5:Intermediate - No written procedures available for use of time as a public health control to hold time/temperature control for safety food. **Corrected On-Site** **Warning**
- 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. - lasagna portions, meatballs prepared 48 hours ago . **Corrected On-Site** **Warning**
Food safety inspection conducted on 7/16/2024 revealed 25 total violations (6 high priority, 7 intermediate, 12 basic).