ASAHI JAPANESE RESTAURANT
2424 SOUTH VOLUSIA AVE
Overall Food Safety Rating
★★½☆☆ (2.9/5)
Based on 11 health inspection reports
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All Inspection Reports
Inspection on 3/20/2025
High Priority
0
Intermediate
0
Basic
4
Total
4
Disposition: Met Inspection Standards
Inspection Details:
- 50-09-4:Basic - - From initial inspection : Basic - Current Hotel and Restaurant license not displayed. License is not on site. Repeat Violation Warning - From follow-up inspection 2025-03-05: **Time Extended** - From follow-up inspection 2025-03-13: **Time Extended** - From follow-up inspection 2025-03-20: **Time Extended**
- 36-17-5:Basic - - From initial inspection : Basic - Kitchen floor tiles missing and/or in disrepair. Warning - From follow-up inspection 2025-03-05: **Time Extended** - From follow-up inspection 2025-03-13: **Time Extended** - From follow-up inspection 2025-03-20: **Time Extended**
- 36-32-5:Basic - - From initial inspection : Basic - Wait station ceiling tile shows damage or is in disrepair. Warning - From follow-up inspection 2025-03-05: **Time Extended** - From follow-up inspection 2025-03-13: **Time Extended** - From follow-up inspection 2025-03-20: **Time Extended**
- 14-17-4:Basic - - From initial inspection : Basic - Walk-in cooler shelves with rust that has pitted the surface. Warning - From follow-up inspection 2025-03-05: **Time Extended** - From follow-up inspection 2025-03-13: **Time Extended** - From follow-up inspection 2025-03-20: **Time Extended**
Food safety inspection conducted on 3/20/2025 revealed 4 total violations (0 high priority, 0 intermediate, 4 basic).
Inspection on 3/13/2025
High Priority
0
Intermediate
0
Basic
6
Total
6
Disposition: Follow-up Inspection Required
Inspection Details:
- 50-09-4:Basic - - From initial inspection : Basic - Current Hotel and Restaurant license not displayed. License is not on site. Repeat Violation Warning - From follow-up inspection 2025-03-05: **Time Extended** - From follow-up inspection 2025-03-13: **Time Extended**
- 36-17-5:Basic - - From initial inspection : Basic - Kitchen floor tiles missing and/or in disrepair. Warning - From follow-up inspection 2025-03-05: **Time Extended** - From follow-up inspection 2025-03-13: **Time Extended**
- 23-03-4:Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -Sides of fryers and under flat top , soiled encrusted with grease and food debris. -Top and front of stove top soiled with food debris . Low boy kitchen reach in freezer, soiled with grime. -rice cooker lid soiled with grime. - wait station area, freezer chest , gasket soiled with grime. -dish machine racks soiled with grime. Warning - From follow-up inspection 2025-03-05: **Time Extended** - From follow-up inspection 2025-03-13: Stove top complied . Sides of fryers . time extended Kitchen low boy gasket unit complied. Rice **Time Extended**
- 36-73-4:Basic - - From initial inspection : Basic - Sushi bar floor soiled/has accumulation of debris, under counter. Warning - From follow-up inspection 2025-03-05: **Time Extended** - From follow-up inspection 2025-03-13: **Time Extended**
- 36-32-5:Basic - - From initial inspection : Basic - Wait station ceiling tile shows damage or is in disrepair. Warning - From follow-up inspection 2025-03-05: **Time Extended** - From follow-up inspection 2025-03-13: **Time Extended**
- 14-17-4:Basic - - From initial inspection : Basic - Walk-in cooler shelves with rust that has pitted the surface. Warning - From follow-up inspection 2025-03-05: **Time Extended** - From follow-up inspection 2025-03-13: **Time Extended**
Food safety inspection conducted on 3/13/2025 revealed 6 total violations (0 high priority, 0 intermediate, 6 basic).
Inspection on 3/5/2025
High Priority
0
Intermediate
0
Basic
8
Total
8
Disposition: Follow-up Inspection Required
Inspection Details:
- 23-24-4:Basic - - From initial inspection : Basic - Buildup of food debris/soil residue on equipment door handles. Low boy kitchen reach in freezer, soiled with food debris, Warning - From follow-up inspection 2025-03-05: **Time Extended**
- 50-09-4:Basic - - From initial inspection : Basic - Current Hotel and Restaurant license not displayed. License is not on site. Repeat Violation Warning - From follow-up inspection 2025-03-05: **Time Extended**
- 22-08-4:Basic - - From initial inspection : Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris, at wait station. Warning - From follow-up inspection 2025-03-05: **Time Extended**
- 36-17-5:Basic - - From initial inspection : Basic - Kitchen floor tiles missing and/or in disrepair. Warning - From follow-up inspection 2025-03-05: **Time Extended**
- 23-03-4:Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -Sides of fryers and under flat top , soiled encrusted with grease and food debris. -Top and front of stove top soiled with food debris . Low boy kitchen reach in freezer, soiled with grime. -rice cooker lid soiled with grime. - wait station area, freezer chest , gasket soiled with grime. -dish machine racks soiled with grime. Warning - From follow-up inspection 2025-03-05: **Time Extended**
- 36-73-4:Basic - - From initial inspection : Basic - Sushi bar floor soiled/has accumulation of debris, under counter. Warning - From follow-up inspection 2025-03-05: **Time Extended**
- 36-32-5:Basic - - From initial inspection : Basic - Wait station ceiling tile shows damage or is in disrepair. Warning - From follow-up inspection 2025-03-05: **Time Extended**
- 14-17-4:Basic - - From initial inspection : Basic - Walk-in cooler shelves with rust that has pitted the surface. Warning - From follow-up inspection 2025-03-05: **Time Extended**
Food safety inspection conducted on 3/5/2025 revealed 8 total violations (0 high priority, 0 intermediate, 8 basic).
Inspection on 2/24/2025
High Priority
0
Intermediate
0
Basic
16
Total
16
Disposition: Follow-up Inspection Required
Inspection Details:
- 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Warning
- 23-24-4:Basic - Buildup of food debris/soil residue on equipment door handles. Low boy kitchen reach in freezer, soiled with food debris, Warning
- 51-11-4:Basic - Carbon dioxide/helium tanks not adequately secured. Warning
- 14-05-4:Basic - Cardboard used to line food-contact shelves. Warning
- 50-09-4:Basic - Current Hotel and Restaurant license not displayed. License is not on site. Repeat Violation Warning
- 08B-49-4:Basic - Employee personal food not properly identified and segregated from food to be served to the public. Opened package of sliced cheddar cheese stored in wait station reach in cooler. Operator relocated. Corrected On-Site Warning
- 14-69-4:Basic - Ice buildup in reach-in freezer chest. Warning
- 22-08-4:Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris, at wait station. Warning
- 36-17-5:Basic - Kitchen floor tiles missing and/or in disrepair. Warning
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -Sides of fryers and under flat top , soiled encrusted with grease and food debris. -Top and front of stove top soiled with food debris . Low boy kitchen reach in freezer, soiled with grime. -rice cooker lid soiled with grime. - wait station area, freezer chest , gasket soiled with grime. -dish machine racks soiled with grime. Warning
- 36-73-4:Basic - Sushi bar floor soiled/has accumulation of debris, under counter. Warning
- 08B-17-4:Basic - Unwashed fruits/vegetables stored with ready-to-eat food. Unwashed avocados stored over rice in walk in cooler Operator relocated. Corrected On-Site Warning
- 36-32-5:Basic - Wait station ceiling tile shows damage or is in disrepair. Warning
- 14-17-4:Basic - Walk-in cooler shelves with rust that has pitted the surface. Warning
- 36-27-5:Basic - Wall soiled with accumulated grease, food debris, and/or dust. Wash ware area wall soiled with dirt. Warning
- 21-12-4:Basic - Wet wiping cloth not stored in sanitizing solution between uses. Operator relocated. Corrected On-Site Warning
Food safety inspection conducted on 2/24/2025 revealed 16 total violations (0 high priority, 0 intermediate, 16 basic).
Inspection on 12/9/2024
High Priority
0
Intermediate
0
Basic
6
Total
6
Disposition: Met Inspection Standards
Inspection Details:
- 22-20-5:Basic - - From initial inspection : Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Warning - From follow-up inspection 2024-12-09: **Time Extended**
- 50-09-4:Basic - - From initial inspection : Basic - Current Hotel and Restaurant license not displayed. License is nit on site. Warning - From follow-up inspection 2024-12-09: **Time Extended**
- 14-69-4:Basic - - From initial inspection : Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Freezer chest Repeat Violation Warning - From follow-up inspection 2024-12-09: **Time Extended**
- 23-03-4:Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -sides of fries soiled with encrusted food debris. - stove and under flat top , soiled with food debris, grease and grime, - low boy unit gasket, soiled with food debris and grime, -ventilation hood is laden with grease. -gasket on freezer chest soiled with grime, - soy sauce bucket spiked with food debris in food storage area. Repeat Violation Warning - From follow-up inspection 2024-12-09: **Time Extended**
- 36-36-4:Basic - - From initial inspection : Basic - Wait station , ceiling tile missing. Repeat Violation Warning - From follow-up inspection 2024-12-09: **Time Extended**
- 36-10-4:Basic - - From initial inspection : Basic - Worn, torn and/or soiled floors. Repeat Violation Warning - From follow-up inspection 2024-12-09: **Time Extended**
Food safety inspection conducted on 12/9/2024 revealed 6 total violations (0 high priority, 0 intermediate, 6 basic).
Inspection on 10/7/2024
High Priority
3
Intermediate
1
Basic
11
Total
15
Disposition: Follow-up Inspection Required
Inspection Details:
- 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Warning
- 14-05-4:Basic - Cardboard used to line food-contact shelves. Warning
- 06-09-1:Basic - Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Yellow fin tuna, Warning
- 50-09-4:Basic - Current Hotel and Restaurant license not displayed. License is nit on site. Warning
- 14-69-4:Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Freezer chest Repeat Violation Warning
- 05-09-4:Basic - No conspicuously located ambient air temperature thermometer in kitchen Insignia reach in cooler. Warning
- 31B-04-4:Basic - No handwashing sign provided at a employee bathroom hand sink used by food employees. Warning
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -sides of fries soiled with encrusted food debris. - stove and under flat top , soiled with food debris, grease and grime, - low boy unit gasket, soiled with food debris and grime, -ventilation hood is laden with grease. -gasket on freezer chest soiled with grime, - soy sauce bucket spiked with food debris in food storage area. Repeat Violation Warning
- 36-36-4:Basic - Wait station , ceiling tile missing. Repeat Violation Warning
- 21-12-4:Basic - Wet wiping cloth not stored in sanitizing solution between uses. Corrected On-Site Warning
- 36-10-4:Basic - Worn, torn and/or soiled floors. Repeat Violation Warning
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw pork stored over , onions in walk in cooler. Warning
- 01B-13-4:High Priority - Stop Sale issued due to food not being in a wholesome, sound condition. 3- yellow fin tuna in walk in cooler. Warning
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Sushi bar low boy cold holding unit Cooked shrimp 49F , placed 30;minutes ago in unit. operator placed ice. **Corrective Action Taken** Repeat Violation Warning
- 53B-01-5:Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning
Food safety inspection conducted on 10/7/2024 revealed 15 total violations (3 high priority, 1 intermediate, 11 basic).
Inspection on 2/19/2024
High Priority
0
Intermediate
1
Basic
6
Total
7
Disposition: Met Inspection Standards
Inspection Details:
- 14-69-4:Basic - - From initial inspection : Basic - Ice buildup in freezer chest. Warning - From follow-up inspection 2024-02-19: **Time Extended**
- 36-73-4:Basic - - From initial inspection : Basic - Kitchen floor soiled/has accumulation of debris. Warning - From follow-up inspection 2024-02-19: **Time Extended**
- 23-03-4:Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -ventilation hood laden with grease . -fryer's sides soiled with food debris and grease - freezer chest gasket soiled with dirt and grime. Warning - From follow-up inspection 2024-02-19: Hood scheduled to be cleaned later this week. **Time Extended**
- 36-32-5:Basic - - From initial inspection : Basic - Salad station area ,ceiling tiles shows damage or is in disrepair. Warning - From follow-up inspection 2024-02-19: **Time Extended**
- 14-17-4:Basic - - From initial inspection : Basic - Walk-in cooler shelves with rust that has pitted the surface. Warning - From follow-up inspection 2024-02-19: **Time Extended**
- 36-10-4:Basic - - From initial inspection : Basic - Worn, torn and/or soiled floors tiles under three compartment sink. Warning - From follow-up inspection 2024-02-19: **Time Extended**
- 53B-13-5:Intermediate - - From initial inspection : Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning - From follow-up inspection 2024-02-19: **Time Extended**
Food safety inspection conducted on 2/19/2024 revealed 7 total violations (0 high priority, 1 intermediate, 6 basic).
Inspection on 2/12/2024
High Priority
5
Intermediate
3
Basic
11
Total
19
Disposition: Follow-up Inspection Required
Inspection Details:
- 14-01-5:Basic - Bowl or other container with no handle used to dispense food. Bowl used to dispense brown rice, Corrected On-Site Warning
- 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Opened water bottle at suishi bar area. Warning
- 13-07-4:Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Food worker at sushi bar ,wearing a watch. Corrected On-Site Warning
- 14-69-4:Basic - Ice buildup in freezer chest. Warning
- 36-73-4:Basic - Kitchen floor soiled/has accumulation of debris. Warning
- 51-18-6:Basic - No copy of latest inspection report available. Warning
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -ventilation hood laden with grease . -fryer's sides soiled with food debris and grease - freezer chest gasket soiled with dirt and grime. Warning
- 36-32-5:Basic - Salad station area ,ceiling tiles shows damage or is in disrepair. Warning
- 14-17-4:Basic - Walk-in cooler shelves with rust that has pitted the surface. Warning
- 21-12-4:Basic - Wet wiping cloth at suishi bar, not stored in sanitizing solution between uses. Corrected On-Site Warning
- 36-10-4:Basic - Worn, torn and/or soiled floors tiles under three compartment sink. Warning
- 03D-01-5:High Priority - Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 70 degrees Fahrenheit within 2 hours. Fried rice 103F for 4 hours cooling on kitchen table top. Operator placed in reach in cooler. **Corrective Action Taken** Warning
- 22-41-4:High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. 10 ppm Warning
- 08A-20-5:High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Shell eggs stored over raw fish in walk in cooler. Corrected On-Site Warning
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Cream cheese57F /1 hour at sushi bar area. Operator Placed in reach in cooler. **Corrective Action Taken** Warning
- 41-27-4:High Priority - Wiping cloth sanitizer solution exceeds the maximum concentration allowed. 200 ppm.Corrected On-Site** Corrected On-Site Warning
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Apron stored at washware area sink and bowl stored in kitchen hand sink. Corrected On-Site Warning
- 52-01-4:Intermediate - Identity of food or food product misrepresented. Escolar being used for spicy albacore on menu. Operator removed from menu. Corrected On-Site Warning
- 53B-13-5:Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning
Food safety inspection conducted on 2/12/2024 revealed 19 total violations (5 high priority, 3 intermediate, 11 basic).
Inspection on 8/28/2023
High Priority
0
Intermediate
0
Basic
1
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- 14-17-4:Basic - - From initial inspection : Basic - Walk-in cooler shelves with rust that has pitted the surface. Warning - From follow-up inspection 2023-08-21: **Time Extended** - From follow-up inspection 2023-08-28: **Time Extended**
Food safety inspection conducted on 8/28/2023 revealed 1 total violations (0 high priority, 0 intermediate, 1 basic).
Inspection on 8/21/2023
High Priority
0
Intermediate
1
Basic
6
Total
7
Disposition: Follow-up Inspection Required
Inspection Details:
- 36-34-5:Basic - - From initial inspection : Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Kitchen ceiling soaked with dust and grime hanging from tile. Warning - From follow-up inspection 2023-08-21: **Time Extended**
- 36-73-4:Basic - - From initial inspection : Basic - Floor soiled/has accumulation of debris, under grill , fryers and oven. Warning - From follow-up inspection 2023-08-21: **Time Extended**
- 36-24-5:Basic - - From initial inspection : Basic - Hole in or other damage to wall, by wait station. Warning - From follow-up inspection 2023-08-21: **Time Extended**
- 36-27-5:Basic - - From initial inspection : Basic - Kitchen and wash ware area wall soiled behind grill.with accumulated grease, food debris, and/or dust. Warning - From follow-up inspection 2023-08-21: **Time Extended**
- 36-32-5:Basic - - From initial inspection : Basic - Wait station and washware area ceiling tile shows damage or is in disrepair. Warning - From follow-up inspection 2023-08-21: **Time Extended**
- 14-17-4:Basic - - From initial inspection : Basic - Walk-in cooler shelves with rust that has pitted the surface. Warning - From follow-up inspection 2023-08-21: **Time Extended**
- 22-02-4:Intermediate - - From initial inspection : Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. -cutting board soiled with dirt, at kitchen food preparation table. Warning - From follow-up inspection 2023-08-21: **Time Extended**
Food safety inspection conducted on 8/21/2023 revealed 7 total violations (0 high priority, 1 intermediate, 6 basic).
Inspection on 8/14/2023
High Priority
2
Intermediate
3
Basic
14
Total
19
Disposition: Follow-up Inspection Required
Inspection Details:
- 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Warning
- 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Kitchen ceiling soaked with dust and grime hanging from tile. Warning
- 36-73-4:Basic - Floor soiled/has accumulation of debris, under grill , fryers and oven. Warning
- 13-03-4:Basic - Food employee with no hair restraint while engaging in food preparation. Warning
- 36-24-5:Basic - Hole in or other damage to wall, by wait station. Warning
- 10-08-5:Basic - Ice scoop handle in contact with ice. Warning
- 10-07-4:Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Rice scoop on kitchen food preparation table next to crock pot , stored in container with standing water. Warning
- 22-08-4:Basic - Interior of sushi bar toaster oven has accumulation of black substance/grease/food debris. -interior and exterior of wait station microwave. Warning
- 36-27-5:Basic - Kitchen and wash ware area wall soiled behind grill.with accumulated grease, food debris, and/or dust. Warning
- 31B-04-4:Basic - No handwashing sign provided at a female employee bathroom hand sink used by food employees. Warning
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -ventilation hood laden with grease. -kitchen low boy unit soiled with grime and food debris, -stove top and shelf above burners soiled with encrusted food debris. - plastic container of bagged spices in storage area lid soil with food debris. -Wash ware area gasket soiled with grime. Warning
- 08B-17-4:Basic - Unwashed fruits/vegetables stored with ready-to-eat food. - unwashed head of cabbage stored over cut onion in walk in cooler. Warning
- 36-32-5:Basic - Wait station and washware area ceiling tile shows damage or is in disrepair. Warning
- 14-17-4:Basic - Walk-in cooler shelves with rust that has pitted the surface. Warning
- 08A-20-5:High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. - Cookline reach in cooler raw chicken stored over scallops. Warning
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. On food preparation table shelf shell eggs (85F - ambient temperature )/3 hours ; operator placed inside reach in cooler **Corrective Action Taken** Warning
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. -cutting board soiled with dirt, at kitchen food preparation table. Warning
- 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Garbage can with dish rack placed on top blocking wash ware area. Warning
- 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Warning
Food safety inspection conducted on 8/14/2023 revealed 19 total violations (2 high priority, 3 intermediate, 14 basic).