APPLEBEES NEIGHBORHOOD GRILL & BAR
2599 ENTERPRISE RD
Overall Food Safety Rating
★★★☆☆ (3.3/5)
Based on 2 health inspection reports
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All Inspection Reports
Inspection on 1/31/2025
High Priority
0
Intermediate
0
Basic
4
Total
4
Disposition: Met Inspection Standards
Inspection Details:
- 08B-49-4:Basic - Employee personal food not properly identified and segregated from food to be served to the public. Yogurt stored in bar's cold holding unit. Operator discarded. **Corrected On-Site**
- 36-17-5:Basic - Floor tiles missing and/or in disrepair, in front of ice machine,
- 14-69-4:Basic - Ice buildup in walk-in freezer.
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Cold holding , gaskets cold holding units soiled with food debris
Food safety inspection conducted on 1/31/2025 revealed 4 total violations (0 high priority, 0 intermediate, 4 basic).
Inspection on 8/9/2024
High Priority
0
Intermediate
2
Basic
8
Total
10
Disposition: Met Inspection Standards
Inspection Details:
- 36-36-4:Basic - Ceiling tile missing, by mop sink.
- 10-07-4:Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. In bar area. **Corrected On-Site**
- 22-08-4:Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. **Corrected On-Site**
- 05-09-4:Basic - No conspicuously located ambient air temperature thermometer in bar cold holding unit. **Corrected On-Site**
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Under grill soiled with food debris,
- 29-49-6:Basic - Standing water on baking sheet in cookline reach-in-cooler. **Corrected On-Site**
- 08B-12-5:Basic - Stored food not covered, at kitchen salad station. **Repeat Violation**
- 36-27-5:Basic - Wash ware soiled with accumulated grease, food debris, and/or dust, under machine and sink.
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. -Bar soda gun holster soiled with grime.
- 53B-13-5:Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Marcus S.
Food safety inspection conducted on 8/9/2024 revealed 10 total violations (0 high priority, 2 intermediate, 8 basic).