APPLEBEES NEIGHBORHOOD GRILL & BAR

Name: APPLEBEES NEIGHBORHOOD GRILL & BAR
Address: 2599 ENTERPRISE RD, ORANGE CITY, FL, 32763, US
Rating: 2.7

2599 ENTERPRISE RD

★★½☆☆ (2.7/5)

Based on 5 health inspection reports

All Inspection Reports

Inspection #: Visit ID: 8855483

08B-49-4:Basic - Employee personal food not properly identified and segregated from food to be served to the public. Yogurt stored in bar's cold holding unit. Operator discarded. Corrected On-Site
36-17-5:Basic - Floor tiles missing and/or in disrepair, in front of ice machine,
14-69-4:Basic - Ice buildup in walk-in freezer.
23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Cold holding , gaskets cold holding units soiled with food debris

Inspection #: Visit ID: 8732074

36-36-4:Basic - Ceiling tile missing, by mop sink.
10-07-4:Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. In bar area. Corrected On-Site
22-08-4:Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Corrected On-Site
05-09-4:Basic - No conspicuously located ambient air temperature thermometer in bar cold holding unit. Corrected On-Site
23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Under grill soiled with food debris,
29-49-6:Basic - Standing water on baking sheet in cookline reach-in-cooler. Corrected On-Site
08B-12-5:Basic - Stored food not covered, at kitchen salad station. Repeat Violation
36-27-5:Basic - Wash ware soiled with accumulated grease, food debris, and/or dust, under machine and sink.
22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. -Bar soda gun holster soiled with grime.
53B-13-5:Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Marcus S.

Inspection #: Visit ID: 8439501

14-69-4:Basic - Ice buildup in walk-in freezer and in kitchen Traulsen reach in freezer
10-08-5:Basic - Ice scoop handle in contact with ice, at bar. Corrected On-Site
10-01-5:Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Spoon laying in top of cole slaw a front line. Corrected On-Site
23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. - under kitchen cooking equipment, accumulated food debris .
08B-12-5:Basic - Stored food not covered, in kitchen Traulsen reach in cooler.
08B-17-4:Basic - Unwashed fruits/vegetables stored with ready-to-eat food. Unwashed strawberries stored over shredded lettuce ,in walk in cooler . Corrected On-Site
14-17-4:Basic - Walk-in cooler shelves with rust that has pitted the surface.
01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Cooked meat placed overnight in microwave . **Corrective Action Taken**
31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at food preparation area, handwash sink. Corrected On-Site
53B-14-5:Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Carlos R .1-4- 2024

Inspection #: Visit ID: 8456592

36-34-5:Basic - Dining area ceiling tiles/vents soiled with accumulated food debris, grease, dust.

Inspection #: Visit ID: 8353436

14-69-4:Basic - Ice buildup in walk-in freezer.
38-12-4:Basic - Light shield for lights in food preparation, food storage or warewashing area missing end caps.
23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -food container lid soiled with food debris upon storage shelf. -dish racks soiled with dirt. Corrected On-Site
14-33-4:Basic - Reach-in cooler shelves with rust that has pitted the surface.
36-27-5:Basic - Salad station wall soiled with accumulated grease, food debris, and/or dust.
29-11-4:Basic - Water leaking from pipe and/or faucet/handle, at bar area.
03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Refrigerated drawers pasta (45-46F - Cold Holding)/ 2 hours ; operator placed ice.
29-42-4:High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet.
11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses.